Triple Crown Restaurant was established in 1996 amid the bustling backdrop of one of Chinatown’s oldest streets, 22nd Place. Since then, Triple Crown has served traditional Cantonese cuisine to a dive…
芝麻雞 Sesame Chicken was outstanding. Well prepared. 上海湯餃 Shanghai Soup Dumplng was so beautifully cooked. The flavor was amazing!冬菇雞燒賣 Chicken Mushroom Siu Mai was so flavorable. And the pot stickers were the best I've had in a while. I had an amazing meal!
S
Selina F
Nuevo experto • 7 contribuciones
Didn't like
• 24/11/24
• DoorDash order
Egg Rolls were underwhelming. Crab Rangoon had no crab in it and was all onion and cream cheese. The egg foo young gravy was watery and the combination fried rice had chicken bones and cartilage in it. Nothing had flavor at all.
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Lynn G
Experto local • 11 contribuciones
Loved
• 12/7/23
• DoorDash review
Triple Crown is excellent for dim sum. Everything our table shared - shrimp shi mai, shrimp toast, potstickers and more - was delicious. The piggy custard bun was off the charts cute and had a yummy, sweet custard filling.
N
Noel P
5 contribuciones
Loved
• 2/2/22
• DoorDash order
Piggy custard buns are among the best in the city. As for the imperial potstickers, I was expecting typical potstickers but what I got - deep fried potstickers doused in sweet and sour sauce - was a mind-blowing revelation. Insanely good!
J
Jamila H
2 contribuciones
Liked
• 2 days ago
• DoorDash order
Orange chicken really good flavorful. The shrimp fried rice lacked seasoning very bland. Food fresh overall
