True Food Kitchen believes in the power of whole, real food and partners with growers, ranchers, and producers so that every ingredient meets TRUE standards. That means better food for you, your famil…
Amazing product. I eat an animal based/whole food diet, this food did not bloat me. It did not irritate my stomach like other restaurant food. it was delicious + nutritious! My new favorite spot!
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Riley B
22 contribuciones
Didn't like
• 7/6/25
• DoorDash order
Was super excited about new seasons listens such a as Seasonal Watermelon Salad, VEG GF, Strawberry Passion Fruit Tart, V GF and Seasonal Tomato Basil Soup, Cup VEG GF - the soup is not even filled up half way, and tastes similar to campbells. The salad includes 4 pieces of watermelon, a few shredded cucumbers and almonds. Not worth the piece. The tart I was most excited about, flair is really good but packaging made it fold and crumble.
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Seth B
3 contribuciones
Didn't like
• 9/5/26
• DoorDash order
The Antibiotic-free Chicken was delicious, however the portion size for $8 is so small I'd never order again. The Roasted Seasonal Vegetables, V GF were amazing and that portion was perfect. The Simple Salad, V GF would be better if it was not dressed for a Togo item.
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Cathia T
11 contribuciones
Didn't like
• 12/4/24
• DoorDash order
I've ordered the sourdough street corn flatbread before a few times before. I understand it may be slightly different because of menu changes, but they've always been substantial. It's always been a hearty size and filling enough for me. This looked nothing like the picture and just poorly made. This was not worth $15. Barely any toppings and super thin cracker crust. Extremely disappointed.
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Chris M
6 contribuciones
Didn't like
• 1/5/26
• DoorDash order
Ordered a 23 dollar burger and received a cold meat patty wrapped in wet, greasy lettuce. This was not a large family order with multiple substitutions. This was precisely one item and all I asked was for sauce on the side. I also expected much better quality for a restaurant with food this expensive. Kale side salad that came with it was whole leaves of kale and I actually counted 3 paper thin slivers of parmesan cheese. If you're not gonna remove some of the stems, at least massage the salad or soak it. Healthy food doesn't mean it has to be thrown on a plate cold with no seasoning and customers are charged extra for it being "clean"
