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Assam is a black tea grown just below the eastern Himalayan foothills in Assam, India. Assams are strong full-bodied teas and often possess a malty taste. These great morning teas pair excellently with milk.
Ceylon base infused with natural essences of fruits, flowers, and spices.
Chinese black teas are completely fermented, resulting in a bold, dark taste.
In India the word, "chai" means "tea." it is a blend of tea with spices to produce a concoction which awakens the taste buds. Our blend of this treasured Indian tradition combines an intricate blend of Assam, premium Ceylon black pekoe tea with hints of cardamom, peppercorns, almonds and chocolate.
The best of the fine teas grown on the southern slopes of the Himalayas. Darjeeling is celebrated as the "Champagne of Teas." Every year we travel to Darjeeling, India to hand pick the very best of the first flushes.
The CO2 process is used to remove only the caffeine while retaining all of the distinct flavors and health properties of the tea.
Chinese green teas are wok-fired which creates a delicious toasted aroma and flavor.
Green tea is made from the newest buds and tips at the top of the plant. Japanese green tea is heated in bamboo steamers and is noted for its fresh grassy aroma and flavor.
Jasmine is a scented tea created during the song dynasty and reserved for the imperial court. Jasmine teas are semi-fermented. Jasmine flowers can be blended into a wide variety of teas like black, white, green, oolong and even yerba mate.
It is the most popular green tea in japan. Sencha is the traditional steamed green tea of japan. Steaming preserves the tea's fresh character and vivid green color by quickly halting natural tea oxidation. Sencha is then finished with a light roast to develop a light pine aroma and a grassy taste.
Earl Grey is a classic tea blend with the distinctive taste of bergamot, an Italian citrus fruit, that is refreshingly aromatic.
Fruit teas are made by combining a delicious variety of dried fruits. Our fruit blends are natural fruit infusions without tea or caffeine. Fruit blends are great hot, iced and children like them too.
Hand woven artisanal blooming teas are made from the highest grade of white or green teas and hand sewn with aromatic flowers. Watch them open and bloom before your eyes.
Oolong tea leaves are grown in specific geographical regions and are picked at their peak, then partially oxidized. The result yields an aroma reminiscent of ripened peaches.
Also known as tisanes, our herbal teas are comprised of dried flowers, leaves, seeds, or roots from plants other than camellia sinensis and contain no caffeine.
A selection of teas that are grown and prepared using only the finest organic ingredients.
Our red teas are made from a rooibos, or honey bush base. Rooibos tea leaves are grown in the fynbos shrub land region of the western cape of south Africa. The blends are naturally caffeine free, high in antioxidants and vitamin c.
Our wellness teas are blends of herbs, leaves, flowers and other natural ingredients specifically combined to support a healthy body, mind and spirit.
Yerba mate is a shrub or small tree native to south america. It is naturally caffeinated and full of vitamins and minerals with a unique taste. Along with caffeine, yerba mate contains other natural stimulants that can be used to encourage weight-loss and enhance endurance. It's no wonder yerba mate is referred to as the "drink of the gods."
White tea leaves are picked in early spring in the high mountains of china. The result is a rare, feathery leaf and a soft willowy liqueur that contains only a small amount of caffeine. Infuse this delicate tea in water that is cooler than boiling.
