When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
I judge a Mexican restaurant primarily on it's Cheese & Onion Enchiladas, and with the chili con carne topping, these were excellent. The salsa was excellent too, chunky and smoky, like the first time I had it. It's uneven over time though, probably because it IS made from scratch and varies some with each chef. Will definitely get this again.
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Leslie C
Nuevo experto • 16 contribuciones
Didn't like
• 24/4/26
• DoorDash order
I will start with the food is really good. Fresh and tasty, however, I paid $52 for the combo Steak and/or Chicken Fajitas for Two and the portion is clearly not a portion for two. There is only enough meat for maybe 3 tacos. This platter is around $40 in store. I'm fine with a mark up for delivery, but atleast make the quantity make sense.
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Sierra R
1 contribuciones
Didn't like
• 28/11/25
• DoorDash order
They have clearly made the queso cheaper. It tastes like it is made from nacho cheese, not the good flavor it used to be. Extremely disappointed by paying $12 (yes for queso) with something I could get at the grocery store.
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Lisa B
3 contribuciones
Didn't like
• 22/7/24
• DoorDash order
Ordered the fajitas and Julio's did not include any tortillas! Last time ordered a pint of queso and salsa and didn't include chips. Chips and salsa are free when you dine in but you have to pay for it when ordering delivery. The container of salsa was not full and the bag of chips were from from the bottom of the container because the chips were all broken up and lots of crumbs.
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Jack G
Nuevo experto • 18 contribuciones
Loved
• 22/12/23
• DoorDash order
The family fajita meal was excellent. The chicken was good as always and the beef was tender juicy and so flavorful.
It's a lot of food!
