When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Orered the trio of Soft Taco Plate and Roasted Salsa and oh my, it's so good!! The food is frsh and delicious with just the right amount of heat! The bag of chips that comes with the salsa will last us a week lol and the salsa is also so fresh and smokey and delicious!
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Chuck D
6 contribuciones
Liked
• 20/7/22
• DoorDash order
The Quesa-Birria is way too overpriced. Almost $20 for a cut up half quesadilla and a small side of consomme. It tastes fine but good god. I'd much rather spend half that on the real deal elsewhere.
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Danecia J
Experto local • 45 contribuciones
Didn't like
• 13/5/22
• DoorDash order
The salsa they gave me was burnt. It had a bunch of charred flakes in it. And a quarter bag of stale chips. A waste of $18
Y
Yajaira A
4 contribuciones
Didn't like
• 28/4/26
• DoorDash order
The Carnitas De La Casa plate was an absolute disaster this time. The rice was crunchy, and the carnitas were excessively salted. I’m not sure if the good cook was off this night or what went wrong. The churros were okay, but the entree was inedible, so I had to throw it out.
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Leslie R
1 contribuciones
Didn't like
• 1/11/23
• DoorDash review
Spent $20 on guacamole in a container that was barely full. It used to be worth it to get their guacamole. But whoever has making it, it is lacking in taste and amount.
