When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
The chips and dip were DELICIOUS! The texture and consistency of the guacamole I can tell was freshly made. The chips were really thin but so light and crispy.
A
Allie B
1 contribuciones
Loved
• 29/5/22
• DoorDash order
Uncle Julio's does an outstanding job with packaging to-go orders and double checking everything! Their deli containers are reusable and don't make a mess in the bag either! DELICIOUS fajitas. Perfect salsa... even better tortillas.
J
John D
3 contribuciones
Liked
• 12/7/25
• DoorDash review
One year ago I wrote a rather scathing, yet completely honest, review of Uncle Julio’s. So it is only fair I write another completely honest review: Well Done! The quality of the food was immensely better! The chicken fajitas tasted like they used to. So thank you! There are only two reasons why UJ’s did not receive 5 stars: If there had been 2 more slices of chicken I would have had 3 complete fajitas. Additionally, a spoon and fork would have been really helpful.
J
Juanna H
5 contribuciones
Didn't like
• 20/6/22
• DoorDash order
Quisadilla terrible,I think the chicken was spoiled,had a funny smell and tasted really bad.
Beans were only juice (counted 10 beans total )what happened. Had to throw this away and that's a shame for the price I paid.
A
Andrea H
6 contribuciones
Didn't like
• 7/7/24
• DoorDash review
Food quantity/quality disappeared.
Fajitas were very expensive. They consisted of a small amount of meet, a few slivers of green pepper and just swimming in onions. So many, very large pieces of onion that were so undercooked, they were still crunchy. The value for me was zero. If I want to eat an entire onion by myself, I wont pay $27 plus fees to do so.
