When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Every had a burst of flavor. The Quesa-Birria was well seasoned. Only thing is that the cosume was pretty small. The Queso Blanco was good. I ordered it with pico but they gave me beef. It was good regardless. The Pint of Salsa has a "peppery" flavor to it. It was in like any other salsa I've had but it's fire as well. Overall I highly recommend.
V
Vanessa P
Nuevo experto • 4 contribuciones
Didn't like
• 17/12/22
• DoorDash order
Food was cold and soggy :( And charging $20 for 6 cold, soggy nacho chips is a bit much. Queso blanco is not blanco and was instead a cold, hard, solid block of orange cheese. I will say the "frozen" margarita was delicious (although unfortunate melted) and the Churros were also delicious! I would not recommend ordering delivery from this restaurant...it does not travel well. Perhaps it's good if you try it fresh though?
T
Todd R
2 contribuciones
Didn't like
• 22/10/22
• DoorDash order
Family Fajita Meal for 4. The chicken was really good, but quantity wasn't great for the $100 price. There were barely enough veggies for 4 tortillas. The order was also missing rice and chips. for $100 I would have expected more and not missing key items.
D
Dana S
Nuevo experto • 11 contribuciones
Didn't like
• 24/2/25
• DoorDash order
Waited an hour to pick up my food, even though I received a message letting me know that it was ready for pick up. No apology or explanation from the restaurant. After the long wait, the food was not all great - not well seasoned, the chips were small crumbs, and the salsa tasted old and nothing like salsa. A disappointing experience to say the least.
S
Suzane P
2 contribuciones
Loved
• 23/12/22
• DoorDash order
The beef fajitas are amazing here. I normally don't like fajitas or fajita veggies, but these are so savory and amazing. Also same thing with beans - not usually a fan, but these beans taste phenomenal so I always enjoy them here
