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Lege (pronounced lee-age) waffles are richer, sweeter waffles than the typical Belgian waffle. They were invented by the chef of the prince-bishop of liège, Belgium in the 18th century as an adaptation of brioche bread dough chunks of Belgian pearl sugar are folded into our dough they melt during the rising process and form a crispy. Caramelized exterior when baked in our cast iron waffle press. Served with house fries or side - salad for additional charge.
Norwegian waffles are traditionally made in a special heart shaped waffle iron Norwegian waffles are thinner and softer than the American or Belgian versions and the best thing is that they can be enjoyed throughout the day, as any time is waffle-time in Norway. Norwegian waffles are the quintessence of "kos', which is Norwegian for having a good time. Served with house fries or side - salad for additional charge
