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This is my Hickory Burger from the Wood-n-Tap restaurant, which I ordered at the peak dinner hour of exactly 6:22. I ordered my burger exactly as it is on the menu at the cook temperature of Medium Rare. I do like my burger to be quite pink so I ALWAYS order delivered red meat more rare than I would in a restaurant as the meat will keep cooking in the box & bag on the way to my house-just a tip for food ordering newbies and this goes double for steak orders.
I received my order earlier than expected by about 10 minutes about 37 minutes total time from order to delivery...and it was ABOVE AND BEYOND AMAZING. Considering the 20something degree temperature outside and a 15-20 mile trip from restaurant to my home everything arrived incredibly well.
I ordered 2 of these burgers, 1 for myself and one for my hubby. The frizzled onions were still awesomely crispy, i almostwish I added extra even though im stuffed to capacity cuz they were so awesome. Frizzled onions are something that I find even when I order and eat inside a restaurant can often be a very hard item to nail and they NAILED IT- these were fantastic. The bacon was still crisp, the fries were warm and clearly not fresh from the fryer because they'd obviously been delivered, but they definitely still had a crispness to them. As you can see in the photos (and if you've ever ordered high end takeout or just brought home leftovers before) you probably know that condensation can sometimes be an issue in travel- its the tax you pay to not have to leave your home for incredibly amazing food.
I took a few photos, this way you can see what a delivery of this burger's doneness at medium rare in delivery at my time, temperature and distance looks like, as well as the burger's size which was bigger than my entire hand- I will say my hand is a woman's hand and I wouldn't say I have a large hand at all, but I'd say the burger was pretty darn large. I apologize for having taken my photo of the entire box of food with a bite taken from it, it just smelled and looked so amazingly delicious and I was so hungry that I just had to take a giant bite.
This was my very first time ever ordering from Wood-n-Tap, but I can assure you it will not be my last. This burger was juicy, lean, seasoned amazingly and beefy- exactly what I was craving- a REAL BURGER. This is not some puny paper thin fast food mystery meat grease bomb. If thats what you're craving you know where to go to get it. But with prices these days, with a total plus tip not much more than one of those neon sign fast food joints... I'll take Wood-n-Tap over that other trash ANYDAY! If I could give 20 stars I would!
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Ruth C
3 contribuciones
Loved
• 15/5/26
• DoorDash order
The Dirty Chicken Wrap was so good. I loved the tangy sauce. The portion was big and all the ingredients tasted fresh! I loved that the avocado was actually RIPE! That was the best part. I'm usually iffy about dishes with avocado but this one did not disappoint! I'm glad I ordered it! The Steak Taco was my favorite. The Shrimp Taco was good too but I preferred the savory steak. I am so full from those three things that I'll have to eat my Caesar Salad Caesar Salad Large and Spinach Artichoke Flatbread later tonight. I am hopeful they will be just as good. First time ordering so I got a few things to try and I will definitely be ordering again!
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Patricia M L
Experto local • 119 contribuciones
Didn't like
• 18/8/25
• DoorDash order
We have ordered numerous times from this restaurant. It nearly always is very good, and responsive with no delays in turnaround time. They missed the mark on my husband's soup tonight , however. He just didn't care for it. Said it was bland and not tasty. He ate only one third of it.
My dish was ok, but no finesse in its prep. I had it at the beginning of summer. It was delicious then so I thought I'd like it again. Really, the best aspect was the tasty and generous portion of black beans. The BBQ sauce was not as I remembered it: thick, sweet, commercial tasting with a bitter finish. The grilled chicken breast cutlets were I am thinking, processed elsewhere: compressed, a bitter finish rubbery and hard to cut. Was Wood n Tap using more commercially processed foods in their dishes? Maybe. There just wasn't that bit of sparkle we've seen and tasted in the past.
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Tamara S
3 contribuciones
Didn't like
• 28/2/25
• DoorDash order
We've ordered from this restaurant plenty of times and it used to be good. The nachos have decreased in portion size by about half. I can't even find any beef and there's barely any toppings. And the "buffalo chicken" wrap was just a Tortilla with small amount of dry chicken in it....theres nothing "buffalo" about it. I'm so disappointed.
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Sage Q
Nuevo experto • 11 contribuciones
Didn't like
• 13/2/24
• DoorDash order
Blackened Chicken Pasta is just a regular chicken pasta and is mid at best especially since the main protein choice is beyond dry. The Bacon Burger is DROWNED In mayo, and im not even sure they salt fries for seasoning on those. Really unfortunate for how expensive it is but you do get alot which is the only upside I guess.
