Asian delivery in Atherton

Create Your Own

Crispy Rice Bowl

blackened chicken, raw carrots, shredded cabbage, cucumber, cilantro, toasted almonds, crispy rice, warm wild rice, arugula, fresh lime squeeze, spicy cashew dressing

Super Green Goddess

lentils, chickpeas, roasted sweet potato, raw carrots, spicy broccoli, shredded cabbage, raw beets, toasted almonds, baby spinach, shredded kale, green goddess ranch

Guacamole Greens

roasted chicken, avocado, tomato, shredded cababge, red onion, tortilla chips, chopped romaine, spring mix, fresh lime squeeze, lime cilantro jalapeno vinaigrette

Fried Chicken Wings Appetizer Platter (Medium)

Vegetable Fried Brown Rice Party Platter (Medium)

Fried Chicken Wings Appetizer Platter (Small)

Fried Chicken Wings Appetizer Platter (Large)

Tofu Spring Roll

Shrimp Spring Roll

Steak & Curry

Garlic-Soy Steak, Spicy Red Coconut Curry, Potatoes, Carrots, Fresh Herbs, Peanuts, Lime & Fried Shallots

Fiery Red Curry

Spicy Red Coconut Curry, Shrimp, Organic Tofu, Fresh Herbs, Lime & Fried Shallots, Steamed Broccoli, Jasmine rice, Peanuts

Shrimp Dumpling HAR GOW (4 Pc)

Shrimp Dumpling with A LOT of shrimp.

Pea Shoot Dumplings with Prawns (3 Pc)

Chopped pea shoot with shrimp. Perfect combo.

Scallop Seafood Dumplings (3 Pc)

Double seafood lover. Shrimp, scallop, and crab roe.

Spinach Seafood Dumplings (3 Pc)

Special spinach infused wrapper with shrimp and spinach stuffing. This is a Sailor-approved spinach recipe.

Party Tray #2

(Serve For 4-5) Dragon Roll, Rainbow Roll, Spicy Tuna Roll, California Roll, Tuna Avocado Roll, Salmon Avocado Roll, 6pcs Nigiri, 5pcs Sashimi.

Party Tray #1

(Serve For 3-4) Dragon Roll, Rainbow Roll, Shrimp Tempura Roll, California Roll, Spicy Tuna Roll, 6pcs Nigiri.

38. Crab King Roll

Spicy. Real crab, avocado, asparagus topped with real crab, blow touch with tobiko, onion and spicy mayo

36. S.J. Sharks

Raw. Spicy. Spicy tuna avocado, jalapeno, topped hamachi, avocado ponzu sauce.

Kimono Yuzu

Made with handpicked Yuzu from Shikoku island and mountain water

Kimono Mikan

Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane

Kimono Ringo

Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water

Hakata Tonkotsu

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Apple Black Tea

Yogurt Green Tea

* T4 top drink * Cold only

Honey Green Tea

* Cold only

Strawberry Green Tea

* Cold only * Strawberry jam with jasmine green tea

Kadai Veggie (Lunch)

Vegan. Market fresh veggies, cracked coriander, bell peppers served with rice and naan.

Butter Chicken (Lunch)

Tandoor roasted chicken in our signature tomato sauce served with rice and naan.

Choley Choley (Lunch)

Vegan. Garbanzo bean curry spices served with rice and naan.

Gosht Roganjosh (Lunch)

Succulent lamb pieces in onion and fennel sauce served with rice and naan.

Bibim Naeng Myun

Spicy. Cold noodles served with spicy sauce.

Dumpling Yook Gae Jang

Spicy soup with dumpling, beef, glass noodles, vegetables, and egg. Served with rice.

Yook Gae Jang

Spicy soup with beef, glass noodles, vegetables, and egg. Served with rice.

Mool Naeng Myun

Cold noodles served with cold beef broth.

27. Aloha Roll

Sake, white tuna, cucumber topped with avocado and eel sauce.

17. Rainbow Roll*

California roll topped w/ assorted fish. *Asterisked items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. Please notify your server of any food allergies.

12. Black Dragon Roll

California roll topped w/ eel & Avocado.

12. Hibachi Yakisoba Noodle

Either Chicken or Shrimp or Steak.

Tako (Octopus)

5 PCS

Gyoza

Choice of pork or vegetable. Japanese pot stickers.

Tako (Octopus)

5 pcs

Sequoia Station Roll

[Spicy Tuna, Cucumber] Salmon, Yellow tail, sliced Jalapeno w/Spicy Garlic Sauce

702. Sparkling Sake FLOWER

Tiny tight bubbles with a slightly sweet flavor refreshes the palate. Light in alcohol.(250ml)

703. Sparkling Sake YUZU

Wonderfully balanced Yuzu, citrus flavor surrounded with tiny, tight bubbles. Refreshingly delicious and mildly sweet.(250ml)

503. OI OCHA

No.1 selling green tea in Japan.

516. CALPICO

Calpico is a non-carbonated beverage made from high quality non-fat milk. Enjoy the refreshing sweet-and-tangy taste with a hint of citrus and yogurt flavors.

Spicy Salmon

Spicy salmon, cucumber, avocado.

Baked Miso Salmon

Cucumber, avocado.

Bacon of the Sea

Crispy miso salmon skin, cucumber, avocado.

4 Hand Rolls

Combination of any 4 hand rolls.

Shrimp/Veg Tempura

Tiger shrimp (2) & fried vegetables, tempura sauce on the side

Hamachi SAS

Yellowtail

Hotategai Nigiri

Scallop

Chicken Teriyaki/L

Grilled chicken served with miso soup, spring mix salad & steamed rice

Diet Coke

Sprite

Coke

Sticky Rice

Nori Chips

Small sheets of seaweed roasted in-house.

Gluten-Free Braised Beef

Gluten-Free. Marinated & Slow Cooked Beef

Braised Beef

Marinated & Slow Cooked Beef

BBQ Chicken

Marinated & Grilled Chicken

Wonton Soup Bowl

Savory broth, house-made pork wontons, shrimp, chicken †

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Egg Drop Soup Cup

Velvety broth, julienned carrots, green onion †

Hot & Sour Soup Cup

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Pad Thai

Classic Thai favorite, stir-fry dish made with rice noodles, chicken and tofu, peanuts, a scrambled egg, Thai chilies, and bean sprouts. Add shrimp for an additional charge.

Pineapple Fried Rice

Wok-tossed fried rice with pineapple, chicken, egg, scallions and onions.

Pad Kra Pow Chicken

Chicken stir-fry with Thai basil served over rice, topped with a fried egg and served alongside fresh cucumber,

Pad Kra Pow Pork

Pork stir-fry with Thai basil served over rice, topped with a fried egg and served alongside fresh cucumber,

H. California Roll (12 Pcs)

I. California Roll (6 Pcs), Rock 'n Roll (6 Pcs)

j. California Roll (6 Pcs), Ebi (2 Pcs), Unagi (2 Pcs)

K. California Roll (6 Pcs), Tuna (2 Pcs), Salmon (2 Pcs)

Jasmine Tea

Jasmine tea

Oolong Tea

Golden Oolong Tea

Oi Ocha Green Tea

Oi Ocha Green Tea

Custom Set w/3 Onigilly

Choose 3 ONIGILLY & ADD SIDES

Mee Rebus - Weekend Only

Traditional Killiney sweet tamarind gravy with blanched egg noodles, hard boiled eggs, bean sprouts, garlic chives, fried shallots, lime & fried tofu puffs, garnished with Serrano chili & cilantro

Chicken Congee

Homemade Rice Porridge simmered in chicken broth with green onions, served with a Chinese Donut

Kaya Toast with Butter

Traditional homemade Kaya Jam with butter, served on toasted Pullman Bread

Teh O Kosong (Pure Tea)

Chicken Satay

Chicken on skewers marinated with variety of Thai herbs served with cucumber salad and homemade peanut sauce.

Crispy Rolls (Vegan)

Deep-fried Thai stuffed rolls with silver noodles, cabbage, carrot, and fungus served with sweet & sour sauce.

Crispy Tofu (Vegan)

Gluten free. Golden deep-fried tofu served with sweet&sour sauce topped with ground peanut.

Roti with Dipping Sauce (Vegan)

Crunchy crispy Roti bread served with soft creamy, choices of Green or Yellow curry sauce.

#L6 Lemon Winter Melon

檸檬冬瓜茶飲

#L7 Honey Lemon Basil Seeds

蜂蜜檸檬蘭香籽

#L1 Lemon Black Tea

檸檬紅茶

#L3 Lemon Ai-Yu

檸檬愛玉飲

Hibachi Steak & Shrimp

Comes w/ onion soup, salad, shrimp appetizer, hibachi vegetables & vegetable fried rice

California Roll

California Roll

Sakura Roll

Salmon and avocado inside, tuna outside.

California Hand Roll

Chicken Rice Bowl

Roasted lemongrass chicken, jasmine rice, mixed greens, pickled veggies, herbs, fried shallots, roasted peanuts, citrus-soy vinaigrette.

Citrus Soy Rice Bowl

Jasmine rice, mixed greens, pickled veggies, herbs, fried shallots, roasted peanuts, citrus-soy vinaigrette.

Lemongrass Chicken Salad

Cheddar Bacon Fries

Smothered in our cheddar sauce, crispy bacon, shredded cheddar, and ranch.

Hot Bean Curd - Mapo Tofu

Soft tofu is cooked in our slightly numbing bean sauce.

Crispy Pan Fried Noodles

Crunchy thin egg noodles topped with beef, chicken, shrimp and vegetables in a brown sauce.

Shrimp Chow Fun

Seafood Noodle Soup

Sliced white fish, scallop, shrimp and vegetables cooked with hand-pulled noodles in our chicken broth.

Zaru Udon

Cold soy dipping broth made with fish dashi, green onion, tempura flakes, and daikon oroshi.

Kake Udon

Dashi broth, green onion, and tempura flakes.

Niku Udon

Thinly sliced ribeye beef, napa, and bok choy. Green onion, tempura flakes, and in dashi broth.

Tori Udon

Eight hour tori paitan blended with dashi broth, roasted chicken thigh, sous vide chicken breast, mushrooms, and veggies.

A1. Pot Stickers (6 Pieces)

A2. Spring Roll (4 Pieces)

Four pieces.

A3. Crab Rangoon (6 Pieces)

Deep fried dumplings filled with cream cheese, crab meats and onions.

A13. Fried Chicken Wings with Dipping Sauce

Small Hummus | 8oz (Dips & Sides)

Hummus with imported tahini, olive oil, and our secret sauce (gf, v)

Spindrift

Sparkling Water & Real Squeezed Fruit

Pita Beef Kebab

Ground beef and lamb kebab, hummus, cucumber, tomato, pickles and tahini.

Chunky Eggplant | 8oz (Dips & Sides)

Chunky eggplant stewed with tomatoes and garlic (gf, v)

小笼包Shanghai Soup Dumplings

Six pieces.

葱油饼Green Onion Cake

One piece.

猪肉锅贴Pork Pot Stickers

Six pieces.

白菜猪肉Pork Dumplings with Napa Cabbage

Twelve pieces.

Walnut Prawns 核桃虾（午）

*** Lunch Specials are NOT available after 3:00 P.M. ***

General Tso's Prawns 左宗棠虾（午）

Spicy. *** Lunch Specials are NOT available after 3:00 P.M. ***

General Tso's Fish 左宗棠鱼（午）

Spicy. *** Lunch Specials are NOT available after 3:00 P.M. ***

Sweet & Sour Prawns 甜酸虾（午）

*** Lunch Specials are NOT available after 3:00 P.M. ***

22. Red Curry

Popular Items.

23. Yellow Curry

Popular Items.

21. Green Curry

Popular Items.

27. Pumpkin Curry

Pumpkin, red curry sauce, bell pepper, sweet basil, coconut milk.

HOT & SOUR SOUP

MUNCHOW SOUP

Signature soup with crispy noodles

CHICKEN DRUMS OF HEAVEN

Chicken wings with green bell pepper, onion, Thai chilli, dry red chilli

CHICKEN MOMOS

Steamed Dumplings (25min prep time)

Mediterranean Salad Tray

Babaghanouj

Hummus

Hummus

A delightful dip of mashed garbanzo beans, tahini, garlic, lemon juice and olive oil.

Tonkotsu

Pork Broth, Thinly Sliced Braised Pork, Sweet Corn, Boiled Egg, Seaweed & Scallion.

Chicken

Spicy Pork Broth, Chicken, Sweet Corn, Boiled Egg, Seaweed & Scallion.

Spider (Soft Shell Crab/Noodle)

Spicy Pork Broth, Deep Fried Soft Shell Crab, Shrimp Tempura, Sweet Corn, Boiled Egg, Seaweed & Scallion.

Cucumber Avocado Roll

Cucumber & Avocado with No suace

Chilled Sesame Noodles and Crispy Chicken

Fried chicken bites on Chef Ivan’s favorite sesame noodles

Miso Roasted Cabbage

Charred cabbage with Miso Kewpie Mayo

Mac and Cheese

Mac with a dashi cheese twist

Dumplings with Chili Crunch

Boiled dumplings with chunky chili hot sauce

Crispy Shrimp Tempura (6 Pieces)

Sriracha Aioli

Geisha's Kiss

Yellowfin Tuna (Raw) | Tamago | Piquillo Peppers | Yuca Crumbles | Pickled Cucumbers | Green Leaf Lettuce | Sesame White Soya | Sushi Rice | Sushirrito Nori | Avocado Spread

Latin Ninja (NOW WITH WASABI MAYO)

Salmon Poke (Raw) | Plantain Chips | Green Leaf Lettuce | Bubu | Citrus Ponzu | Wasabi Mayo | Sushi Rice | Sushirrito Nori | Avocado Spread

Salmon Samba

Teriyaki Baked Salmon | Tempura Asparagus | Pickled Cucumbers | Green Leaf Lettuce | Pumpkin Seeds | Japanese 7-Spice | Sushi Rice | Sushirrito Nori | Avocado Spread

Gyoza

Pan fried pot stickers.

Edamame

Boiled Salted Soybean

Agedashi Tofu

Deep fried tofu with sauce.

Takoyaki

Wheat flour-based ball with real octopus.

Sliced Pork Belly in Chili Sauce / 蒜泥白肉

Cucumber with Minced Garlic / 蒜蓉拌黄瓜

Vegetarian.

Sliced Ox Offal in Chili Sauce / 夫妻肺

Sichuan Shredded Noodles / 四川三丝凉面

A1. Fresh Spring Rolls

Shrimp, pork, salad and vermicelli served with peanut sauce.

A2. Crispy Imperial Rolls

Shrimp, pork, mushroom, vegetable,sweet chilli sauce.

A3. Vietnamese Crepe

Shrimp, chicken, bean sprout, onion, lime fish sauce.

A4. Vegetarian Crepe

Tofu, vegetable, bean sprout, onion, lime fish sauce.

Sushi Combo

6 pcs chef choice nigiri & choice of spicy tuna roll, California roll, or salmon avocado roll.

Gyoza

6 pcs pork & chicken pot sticker.

Shrimp Tempura

4 pcs deep fried shrimp served with tempura sauce.

Mixed Tempura

2 pcs shrimp & vegetables served with tempura sauce.

Moon Shape Shrimp Cake / 月亮蝦餅

Kung Pao Preserved Eggs / 宮保皮蛋(辣)

Contains peanuts, spicy.

Spicy BBQ Squid / 辣烤魷魚(辣)

Spicy.

Boiled Pork Belly in Chef's Special Sauce/五味白肉

Maui Brewing | Big Swell IPA

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

Maui Brewing | Coconut Porter

6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

Golden State Cider

6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free

Hayes Ranch Pinot Grigio BTL

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

Chicken Katsu Bowl

Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.

Kalua Pig and Cabbage Bowl

Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.

Saimin Bowl

S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.

Chicken Katsu Plate

Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.

Salt & Pepper Sparerib 椒鹽排骨

Battered fried pork rib, onion, toast garlic and chili.

Bean Curd Skin Roll in Broth 蠔油鮮竹卷

Steamed Bean Curd Skin Roll In Oyster Sauce

Chicken Claws with Mixd Sauce 豉汁鳯爪

Steamed Chicken Claws In Black Bean Sauce

Crab Roe Sea Bass Dumpling 蟹子雪魚餃

Poki Salad

spicy tuna, seaweed salad, tobiko, green onion & seeds.

Sushi & Sashimi Combo

3 pcs CA roll, chef’s choice of 5 pcs nigiri & 5 pcs sashimi. served with miso soup.

California Maki (6 pcs)

imitation crab, avocado, mayonnaise & seeds.

Caterpillar Roll (8 pcs)

eel, crab, topped with avocado, sauce, tobiko, & seeds.

Zim’s Mango Salad

Vegetarian. Grilled prawns or tofu served with spring mix salad, mango, mint, cilantro, roasted coconut, peanuts, and spicy lime dressing.

Chicken Satay Salad

Vegetarian. Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing on the side.

Pad Thai Noodles

Vegetarian. Thin rice noodles stir-fried with tofu, bean sprouts, green onions, and eggs. Choses the meat option is available.

Pad See-Ew

Vegetarian. Thick rice noodles stir-fried with eggs, broccoli, and carrots in soy sauce. Choses the meat option is available.

Egg Rolls (2)

Fried golden brown spring rolls filled with shredded vegetables.

Combination Fried Rice

Wok fried rice blended with eggs, scallions, prawns, chicken and pork.

Dry Sauteed String Beans

Fresh string beans deep fried and sautéed with turnips.

Hunan Tofu

Fresh tofu fried on the outside and cooked with scallions, sautéed with black beans in a chili sauce.

Fresh Spring Rolls

Shrimp, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.

Vegetable Spring Rolls

Carrot, mushrooms, fresh vegetables wrapped in rice paper, serves with peanut butter sauce.

Chicken Satay

Marinated chicken on skewer with peanut sauce and cucumber salad.

Angel Wings

Chicken wings stuffed with chicken egg, mushroom, and vegetables.

4pc Salmon Sampler

4pcs of salmon prepared 4 different ways

4pc Toro sampler

4pcs of toro 4 different ways

Amberjack (kanpachi)

Ocean Trout (masu)