Gluten-Free delivery in Charlotte

Gluten-Free Mac & Cheese

aged white cheddar, parmesan (Vegetarian, Gluten-Free)

Organic Brown Rice

(Vegan, Gluten-Free)

Pineapple, Mandarin Orange, Organic Red Grape

(Vegan, Gluten-Free)

Red Chili Glazed Sweet Potato

with bok choy & sesame seed (Vegan, Gluten-Free)

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

New York-Style Cheesecake

Creamy cheesecake, graham cracker crust, fresh berries †

Freshly Brewed Black Iced Tea

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Wild Mushroom (Vegetarian) 16"

Always comes with Mozzarella • Wi ld Mushrooms • Truffle Oil• Garlic •

The Chorizo 16"

Always comes with Chorizo • Mozzarella •Tomatoes • Shaved Radishes • Onions • • Cilantro • Lime •

The Mediterranean (Vegetarian) 16"

Always comes with Mozzarella • Tomato • Pickled Onions • Spinach • Ol ives • • Topped with Feta •

Wild Mushroom 10"

Always comes with: Mozzarella, wild mushrooms, truffle oil, garlic.

Quiche Du Jour

Our weekly, gluten-free quiche made by Chef Julia, featuring house-made and imported vegan cheeses and seasonal vegetables, lovingly prepared, layered between our seasoned tofu mix and baked until golden brown.

Picatta Cauliflower

Roasted cauliflower sautéed in a lemony picatta and caper sauce.

Chickpeas and Company

Our signature blend of chickpeas, tomatoes, cucumber and roasted zucchini in olive oil with herbs and spices.

Sesame Hemp Massaged Kale

Locally-sourced kale massaged with toasted sesame oil and then sprinkled with hemp seeds, salt and pepper. It's so simple, and it compliments everything you can pair it with - an easy way to add a pop of color and a burst of nutrients to your dish.

#10 Kobe Bacon Burger

Kobe bacon burger*, peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

#12 Slow-Roasted Angus Brisket

Slow-roasted angus brisket, barbacoa style, red chile mayo, avocado corn pico, queso blanco, micro cilantro, comté cheese encrusted flour tortilla *Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Red Curry Coconut Queso

Red curry coconut queso, pickled onion, queso fresco, Thai basil, blue corn chips | 560 cal. ** Red curry coconut queso contains traces of shellfish.

#16 Fish n' Chips

Fish n’ chips, curry mayo, malted french fries, napa slaw, beer battered Atlantic cod, micro greens, flour tortilla

Beets & Berries

benton's bacon, tomato, crispy garlic

Braised Beans

braised butter peas, miso mushroom broth, ellas chow chow, crumbled jimmy red cornbread

Butter Bean Spread

Butterbeans whipped with sunflower seed butter topped with GA olive oil and accompanied with seasonal veggies

Devilish Toast

Smashed egg salad, calabrian peppers, dill pickle on verdant seedy toast

Catering Signature Lo Mein

Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce. Platter serves 6-8.

Catering Chicken Pad Thai

4920 Cals. Rice noodles, Thai spices, tofu, green onion, peanuts. Platter serves 6-8.

Catering Fried Rice

Wok-tossed with egg, carrots, bean sprouts, green onion. Platter serves 6-8.

Catering Chili-Garlic Green Beans

2120 Cals. Fiery red chili sauce, fresh garlic and Sichuan preserves. Platter serves 6-8.