Gluten-Free delivery in Downers Grove

BBQ Pork Spare Ribs

Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce †

California Roll

Kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Egg Drop Soup Bowl

Velvety broth, julienned carrots, green onion †

Gluten Free | Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Kids Mozzarella & Organic Tomato Pizza, VEG

VEG

Hot Tea

Side Salad

Served with house-made poppyseed dressing.

Gluten-Free Traditional Breakfast

Two large cage-free eggs, any style, served with Harbor potatoes and fruit.

Gluten-Free Door County Chicken Salad

Field greens with two scoops of house-made chicken salad with dried cranberries, apple, and pecans, topped with Mandarin oranges and sugared pecans. Served with house-made poppyseed dressing and fruit.

Turkey Club Sandwich

Lean thinly sliced turkey breast topped with our signature cheese blend, smoked bacon, fresh onions, Romaine lettuce, and tomatoes.

Triple Cheese Sandwich

Sarpino's cheese mix, cheddar and Parmesan cheese. Served with a bag of chips.

Petto ala Parmigiana Sandwich

Tender grilled chicken breast, Parmesan cheese, and Sarpino's gourmet cheese blend with your choice of Italian, mayo, or basil pesto sauce. Served with a bag of chips.

Mediterranean Veggie Sandwich

Sarpino's cheese mix and flavorful Feta cheese with fresh mushrooms, onions, crisp green and red peppers, tender black olives, garden fresh lettuce, ripe tomatoes, and your choice of Italian or basil pesto sauce. Served with a bag of chips.

Superfood Wrap

Organic roasted tofu, organic rainbow carrots, chickpeas, PBK Guac, baby spinach, kale, pickled red onion, celery, organic quinoa, hemp seed blend and house-made creamy chia dressing. [670 cals, 34g protein, 54g net carbs]

Buffalo Wrap

All-natural chicken, greens, organic quinoa blend, blue cheese, celery, organic rainbow carrots, cucumbers and buffalo ranch dressing [480 cals, 40g protein, 25g net carbs]

Green Goddess Wrap

All-natural chicken, mushrooms, shaved brussels sprouts, carrots, chickpeas, goat cheese, green onions, crispy quinoa and green goddess dressing [620 calories, 43g protein, 32g net carbs]

Healthy Club Wrap

All-natural chicken, greens, crispy turkey bacon, PBK Guac, pickled red onion, tomatoes ranch dressing [680 cals, 51g protein, 42g net carbs]

Thin Crust Pizza (Medium 12")

Serves three to four people. Our original style crust. 2112 cal.

Stuffed Pizza (Large 14")

Serves four to five people. 5890 cal.

Thin Crust Pizza (Family 16")

Serves five to six people. Our original style crust. 3535 cal.

Thin Crust Pizza (Individual 7")

Serves one person. Our original style crust. 882 cal.

BBQ Chicken Sandwich

Sweet Barbecue Sauce, Oven-Roasted Chicken Breast, Red Onions, Mozzarella and Smoked Gouda Cheese.

(I) BYO Pasta Individual

pick your noodle, sauce, meats, cheeses and vegetables. just the way you like it!

(I) Baked Mostaccioli Individual

penne noodles tossed with our meat marinara. baked with mozzarella cheese.

(I) Balboa Mac

spiral noodles and a classic blend of cheddar cheese and cream. loaded with italian beef and giardiniera.

Classic Burger

Half pound dry aged Angus beef patty, LTO, american cheese, brioche bun

BBQ Bacon Burger

Half pound dry aged Angus beef patty, BBQ sauce, bacon, cheddar cheese, onion, brioche

Steakhouse Burger

Half pound dry aged Angus beef patty, melted blue cheese, peppercorn mayo, caramelized onions, brioche

Diablo Burger

Half-Pound dry aged patty, guacamole, pepper jack cheese, grilled poblano pepper, diablo sauce, onion, shredded lettuce, brioche bun

Poke Bowl

Sushi-grade tuna or seared tofu, house-made Japanese 7-Spice crab salad, pickled ginger, avocado, cucumber, grape tomatoes, green onions, steamed white rice, fried onion, nori. Choose Your Protein and Sauce

1 Poke Taco

Get it three ways – sushi-grade tuna, crab or combo.

3 Poke Tacos

Get it three ways – sushi-grade tuna, crab or combo.

Ramen

Shiitake mushrooms, yellow onion, cilantro, bamboo shoots, sesame seeds, nori – Choose Your Protein and Broth

Lemon Chicken

Marinated chicken breast and thigh, dairy-free Yukon Gold mashed potatoes, chili broccolini, herb chimichurri (gf)

C&B Burger

American cheese, red onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries, house aioli

Crispy Edamame Dumplings

Ponzu sauce & basil (vv)

Waffle Fries & Aioli

Seasoned with madras curry salt (v)(gf)

Baked Pretzel Twists

Horseradish cheese spread, whole grain honey mustard.

Pulled Pork Tostada

Corn and black bean salsa, spicy Chihuahua, chipotle ranch.

Emmetts Nachos

Pico de gallo, guacamole, sour cream, chives.

Potato Skins

Cheddar, bacon, tomato, sour cream, chives.

#15 CLUB TUNA®

TUNA SALAD & PROVOLONE cucumber, lettuce & tomato

#17 ULTIMATE PORKER®

HAM & BACON lettuce, tomato & mayo

GIANT SLIM 6

CHEESE

#9 ITALIAN NIGHT CLUB®

SALAMI, CAPOCOLLO, HAM & PROVOLONE onion, lettuce, tomato, mayo, oil & vinegar, & oregano-basil<br />

Chicken and Rice: Com Ga

Five spice roasted chicken thighs and fragrant jasmine rice with lemongrass, ginger, and scallion confit. Gluten-free. Contains sesame, soy, and nightshades. We cannot make substitutions.

Vietnamese Chicken Noodle Soup: Pho Ga

Hanoi style chicken and rice noodle soup. Northern Vietnam comfort food. Called the "most fragrant broth" by ChicagoMag. Comes with a side of hoisin sauce (contains gluten), chili sauce, lime, herbs, and bean sprout mix. Gluten-free. Contains soy and nightshades. We cannot make substitutions.

Vietnamese Beef Noodle Soup: Pho Bo

Beef and rice noodle soup. Northern Vietnam comfort food. Called the "most fragrant broth" by ChicagoMag. Comes with a side of hoisin sauce (contains gluten), chili sauce, lime, herbs, and bean sprout mix. Gluten-free. Contains soy and nightshades. We cannot make substitutions.

Rice Pudding

Whipped coconut mousseline and young coconut. Vegetarian. Gluten-free. Contains sesame, tree nuts, peanuts, dairy, eggs, and coconut. We cannot make substitutions.

Margherita, VEG

10” crust, crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Spinach & Mushroom, V

10” crust, organic spinach, roasted mushroom, garlic purée, caramelized onion, house-made vegan almond ricotta, aleppo chili V

Chicken Sausage

10” crust, crushed organic DiNapoli tomato, roasted fennel, smoked gouda

Harissa

10 crust, garlic purée, red onion, cherry tomato, fresh mozzarella

Brown Butter Almond Brittle

Brown-butter-almond candy crushed into buttercream ice cream. Gluten-free. Contains tree nuts and dairy. We cannot make substitutions.

Brambleberry Crisp

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. Contains gluten and dairy. We cannot make substitutions.

Gooey Buttercake

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. Gluten-free. Contains dairy and eggs. We cannot make substitutions.

Sweet Cream Biscuits and Peach Jam

Buttermilk ice cream, crumbled biscuits, and swirls of jam made with Georgia peaches from The Peach Truck. Contains gluten and dairy. We cannot make substitutions.

Ancient Grains, V – serves 5 – 6

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado hemp seed V

Korean Noodle Bowl, V GF – serves 5 – 6

sweet potato glass noodle, pickled shiitake, organic spinach, rainbow carrot, bean sprout, toasted sesame V GF

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Spaghetti Squash Casserole, VEG GF – serves 5 – 6

crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella VEG GF

Smoked Brisket

Our approach to smoked brisket is simple, but serious. Each brisket consists of just four ingredients and 18 hours of low heat and patience. The reward is a tender, smokey and juicy delicacy. Sliced and served by the pound and, as always, sauce on the side. Served with a side of our delicious roasted poblano and cheddar cornbread. Can be gluten-free.

BBQ Smoked Chicken

We start with an overnight brine, a dry rub and then slow smoke them at 225° with our signature wood blend until they are juicy, tender, smokey, but never dry. Served with smokeheads house-made Texas mop BBQ sauce. Served with a side of our delicious cornbread. Can be gluten-free.

Smokeheads BBQ Platter

This meal is designed for those with large appetites or folks who just can't make up their minds. Choose your proteins, a side and your favorite sauce. We'll add in a wedge of our delicious cornbread. Order extra sauce if you'd like to really mix things up. Can be gluten free.

Mac & Cheese

Vegetarian. Classic béchamel sauce, Cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust.