Indian delivery in East Falls

Veggie Samosa (2 Pc)

Vegetarian. Crispy flour pastry with potatoes and peas.

Onion Bhaji

Vegetarian. Onions, spinach, potatoes dipped in gram flour and fried.

Samosa Chat

Vegetarian. Vegetable pastry topped with chick peas, mint, onion, tamarind, and yogurt (served cold).

Aaloo Aur Papri Chat

Vegetarian. Lentil wafers topped with potatoes, chick peas, yogurt, mint, and tamarind (served cold).

Bar-B-Que Wings

Enjoy a plate of perfectly grilled wings, marinated in a rich, smoky barbecue sauce that teases your palate with its tangy sweetness. Each piece is meaty and succulent, providing a satisfying chew with every bite. Description generated by DoorDash using AI

Jerk Chicken (Small)

Spicy jerk chicken served with two sides of your choice: plantains, potato salad, collard greens, mac & cheese, mixed vegetables, rice & peas, sweet corn, sweet potatoes or steamed cabbage. Description generated by DoorDash using AI

Jerk Chicken (Medium)

Medium-spiced jerk chicken served with a choice from a variety of side dishes. Description generated by DoorDash using AI

Jerk Chicken (Large)

Spicy jerk chicken served with a side of your choice: potato salad, rice & peas, sweet corn, sweet potatoes, collard greens, plantains, steamed cabbage, macaroni & cheese, or mixed vegetables. Description generated by DoorDash using AI

Choo Chee Salmon

Panang curry with seared salmon and mixed vegetables.

Roasted Rohan Duck Curry

Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.

Crispy Red Snapper

Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Roasted Rohan Tamarind Duck

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

Choo Chee Salmon

Panang curry with seared salmon & mixed vegetables.

General Thai Chicken

Stir-fried chicken, pineapple, peppers & onions.

Kua Kling Curry

This is one of thailand's spiciest curries. Stir-fried with wagyu beef with a side of steamed vegetables.

Thai Burrito

Grilled seitan, curry rice & edamame puree with seasonal greens.

Hand Rolled Spring Roll (4 Pieces)

Deep-fried crispy veggie spring rolls served with sweet chili sauce.

Hand Folded Crab Rangoon (5 Pieces)

Fried crispy cream cheese with crab meat wonton served with sweet chili sauce.

Chive Pancake (5 Pieces)

Crispy vegetarian chive pancake served with our homemade sweet soy sauce.

Crispy Fried Tofu (12 Pieces)

Hot and crispy fried tofu served with our special sweet sauce with ground peanut and fresh cilantro.

Goat Sukha

Cubes of goat (with bone) cooked traditional Indian style.

Apollo Fish

Tilapia in herbs, and spices deep-fried and tossed in a special spice grind.

Chili Chicken

Boneless cubes of chicken marinated in corn flour batter, deep fried & tossed with chili sauce & spices.

Chicken 65

Crispy batter fried and pan sautéed in yogurt and hot spices.

Seaweed Salad

Marinated seaweed tossed with roasted sesame seed and sesame oil.

Edamame

Blanched soybean tossed with Japanese sea salt.

Croquette

Lightly breaded danshaku potato croquette served with tonkatsu sauce.

Gyoza

Pork and vegetable dumpling with house special sauce (pan-fried or steamed). ***please note that this item is NOT vegetarian

Mango Lassi

Delicious creamy drink with mango and yoghurt

Chicken 65

Meat marinated with ginger, garlic, turmeric, coriander spices and herbs, dusted with flour and deep fried

Mutton Chukka (Goat)

Goat or lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black peppers and herbs (comes with a piece of parotta)

Fish Fry (Pomfret 4Pcs)

Tawa fish fry, marinated with south indian ground spices, herbs and curry leaves (Gluten Free, Nut Free, Dairy Free)

Vegetable Samosa

Vegan. 2 deep fried, vegetable turnovers stuffed with green peas and potatoes. Served with chutneys.

Chicken Pakora

5 spiced, boneless chicken fritters flavored with onion, garlic and ginger.

Meat Samosa

2 deep fried, turnovers stuffed with minced meat. Served with chutneys.

Samosa Chaat

Veg samosas garnished with yogurt, tamarind sauce and chickpeas.

Papri Chaat

Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.

Gobi Manchurian

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.

Papri Chaat

Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.

Gobi Manchurian

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.

Macaroni & Cheese

Oxtail

With jollof rice, fried rice, rice and beans (waakye), or white rice.

Jerk Wings

Macaroni & Cheese

Pad Si Ew

Flat rice noodle with Chinese broccoli, cabbage, bell pepper, carrot with sweet soy sauce.

Chicken Over Rice

Rice served with chicken, with the option of adding hot sauce, white sauce, extra salad, or spicy green chili. Description generated by DoorDash using AI

Chicken tandoori Over Rice (2 piece)

4 tandoori bbq pieces over rice with salad and sauce.

Vegetable Samosa 2 pec

Vegan. Crispy fried dumplings stuffed with potatoes and vegetables.

Samosa Chaat

Two vegetable samosas, garnished with onions, yogurt, cilantro, chickpeas, tamarind, and mint chutney.

Biriyanis

Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and served with Raita

Butter Masala

Made with flavorful creamy sauce (Gluten Free)

Masala Dosa

Crispy rice and lentil crepes stuffed with spice and savory potato filling (Gluten Free, Nut Free, Dairy Free, Vegan)

Kothu Parotta

It's shredded indian flatbread with assorated vegetables/eggs/meat and spices

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Paneer Tikka Masala

Homemade Cottage cheese cubes cooked in a clay oven with green peppers and onions in a rich creamy gravy.

Saag

Punjabi dish made of spinach cooked with spices in butter. Vegan, gluten-free.

Chana Masala

Chickpeas cooked in a special blend of traditional spices. Vegan, gluten-free.

Dal Makhani

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Garlic Naan

Basil Rasam

Light soup made with tamarind, garlic, pepper red chilies and basil

Country Chicken Soup

Thin soup made with intense flavor of organic country chicken with southern spices

Cheese Naan

Naan bread filled with shredded mozzarella cheese

Chicken Tikka Masala

Breast meat chicken skewed in clay oven and sauteed in a rich creamy sauce.

Goat Korma

A moghulai delight cardamoms flavored sweet and spicy curried bone in goat in cream, cashews, and raisins.

Chicken Somosa (3 pcs)

Pastry stuffed with ground chicken and peas.

Chicken Curry

Traditional mughlai offering. Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Vegetarian Samosa

Cumin flavored potatoes and peas filler in a baked pastry.

Samosa Chat

Cumin flavored potatoes and peas filler in a baked pastry, garnished with yogurt, tamarind sauce, and mildly spiced chickpeas.

Chicken Tikka Masala

Sauteed with tomatoes, green pepper and onions.

Saag Paneer

Fresh homemade cheese smothered in freshly ground spinach.

Mango Lassi

Yogurt drink made with mango.

Lamb Curry

Tender pieces of lamb cooked onions, garlic, and ginger in fresh herbs and spices.

Chili Chicken

Indian or indo-Chinese style. Cubes of chicken breast sautéed with chili paste, soy sauce, onions, bell pepper, herbs, and exotic spices.

Garlic Shrimp

Fresh shrimp tossed in roasted garlic and cooked in vinaigrette, bell peppers and rich cream.

Chicken Tikka Masala

Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Naan

Refined flour bread sprinkled with onion seeds. Wholesome breads freshly baked in our clay over.

Garlic Naan

. Topped with garlic and cilantro and then baked in tandoor. Wholesome breads freshly baked in our clay over.

Chicken Tikka Masala half tray

Gluten free. Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek.

Oxtail

Served with two sides and house salad.

White Rice

Mac and Cheese

Salmon Salad

Chicken Biryani

Basmati rice cooked with chicken mixed with onion, cashew nuts and raisins, flavored with saffron and delicate spice.

Vegetable Biryani

Indian basmati rice cooked with mixed vegetables, cashew nuts and raisins.

Gulab Jamun

Milk puffs deep fried and soaked in a special syrup.

Garlic & Cheese Naan

Bread topped with freshly chopped garlic and cheese.

Veggie Samosa

Potatoes & peas stuffed pastry.

Pakoras

Onions, potatoes, spinach mix fritters.

Samosa Chaat

Spiced chickpeas, onions, tomatoes with samosa.

Tandoori Paneer

Grilled masala Indian cottage cheese.

Vegetable Samosa

Pastry turnovers stuffed with seasoned potatoes and green peas.

Vegetable Pakora

Assorted vegetable Fritters fried with gram flour batter served with chutney.

Aloo Tikki Chaat

Potato patties filled with mashed potato and green peas served with chickpea in Indian sauces and yogurt.

Aloo Papdi Chaat

Tongue tingling combination of mint chutney, yogurt, tamarind chutney with potatoes sliced and chickpeas.

Rum Cake

Banana Pudding

Sweet custard.

Snapper

Escoveitch, Brown Stewed or Steamed.

Salmon

Curry or Brown Stewed.

Tikka Masala

Cooked in a tomato and rich creamy sauce with cubes of bell peppers and onions.

Vegetable Samosa (2 Pieces)

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Gobi Manchurian

Fresh cauliflower pieces slightly sauteed and tossed with a spicy manchurian sauce and garnished with fresh cilantro.

Chicken Tikka

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Gobi Manchurian

Crispy cauliflower in a chili garlic soy sauce.

Fish Pakora

Tilapia pieces coated with delicately spiced gram flour batter and golden fried.

Nirvana Yellow Dal

Vegan. Yellow lentils cooked with chef special home ingredients and herbs.

Saag Paneer

Fresh chopped spinach and cottage cheese cooked in authentic Punjabi style.

Gulab Jamun

Soft milk balls dipped in sugar syrup.

Kheer

Rice Pudding

Rasgule

Homemade cheese balls with coconut.

Gajar Halwa

Shredded carrots slowly cooked in milk.

Paneer Tikka

Marinated cottage cheese cubes baked on a skewer.

Vegetable Samosa

Crispy turnovers stuffed with potatoes and peas.

Aloo Papri Chaat

Crispy wafers topped with potatoes, chickpeas, cool seasoned yogurt and chutneys.

Tandoori Gobhi

Baked cauliflower florets coated with karma’s own special tandoori marinade.

Chaat Papri

Mixture of crisps, potatoes and chickpeas, yogurt and tamarind mint.

Vegetable Samosa (2 Pcs.)

Cumin flavored potatoes and peas filled in a fried pastry. Served with sauce.

Vegetable Pakora

Vegetable assortment dipped spiced butter deep-fried. Served with sauce.

Vegetable Platter.

Combination of assorted (samosa mixed pakora). Served with sauce.

Garlic Naan

White flour bread topped with minced garlic and cilantro.

Chicken Tikka Masala

Chicken breast cooked in creamy onion tomato sauce and mixed spices.

Vegetable Samosa

Vegetarian. Two pieces of lightly spiced turnover stuffed with potatoes.

Vegetable Pakoda

Vegetarian and Gluten free. Lightly spiced mixed vegetable fritters.

Gobi Manchurian

Vegetarian. Cauliflower fritter cooked with ginger garlic, onions and touch of soy sauce. Dry.

Aloo Papri Chaat

Vegetarian. Crunchy flour wafer mixed with chickpeas, onions and potato.

Chicken Tikka Masala

Chicken sautéed with tomatoes, green peppers, and onions.

Chicken Makhani

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

Chicken Curry

Pieces of chicken gently cooked in special curry sauce.

Chicken Biryani

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

E8. Pad Pui Wan (Sweet & Sour)

Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.

C1. Kang Karee (Yellow Curry)

Mild spicy. Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.

C2. Kang Kio Wan (Green Curry)

Hot. Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

C4. Massaman Curry

Mild spicy. This dish goes well with beef. A magnificent dish with, potatoes, peanuts, and carrots in a massaman curry sauce.

Vegetable Pakora

Crispy mixed vegetable fritters.

Samosa Chaat

Broken samosa with spiced chickpeas topped with yogurt and tamarind sauce.

Vegetable Samosa

Indian pastry stuffed with potato and mild spice.

Chili Chicken

Fried chicken pieces in a chili, garlic, soy sauce with sauteed onions and peppers.

Lovash Non-Vegetarian Thali

With Mulligatawny Soup, Choice of meats (Chicken, Fish, Beef or Lamb), Palak Paneer, Chana Masala, Naan or Roti, Rice, Raita & Rice Pudding

Mixed Vegetable Biryani

Basmati rice with mixed vegetables and spices.

Shrimp Biryani

Basmati rice w/ Shrimp, Herbs & Delicate Spices

Chicken Biryani

Basmati Rice w/ Chicken in Blend of Herbs & Spices

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices & lemon juice then barbecued in the clay oven.

Goat Curry

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Goat Karahi

Bone-in goat sautéed with special ginger sauce cooked in herbs and spices.

Goat Vindaloo

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Vegan Red Curry

Coconut cream, kaffir lime, sweet basil curry with your choice of tofu or vegetables.

Vegan Panang Curry

Southern region red curry with coconut milk with your choice of tofu or vegetables.

Vegan Green Curry

Coconut milk, bamboo shoots, and sweet basil curry with your choice of tofu or vegetables.

Vegan Yellow Curry

Turmeric and coconut milk curry with your choice of tofu or vegetables.

Chilly paneer

(Cheese cubes Sauteed with onions, peppers, hot chili and soy sauce

Chicken Lollipops

Spicy pulled back wings & fries served with creamy sauce

Chicken 65

Crispy batter fried pan sautéed in yoghurt and hot spices

Chicken Fry

Marinated in fine spices and fried

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven. Clay oven specialty, served with basmati rice.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven. Clay oven specialty, served with basmati rice.

Special Tandoori Mix Grill

Combination platter of tandoori - chicken tikka, chicken seekh kebab, lamb seekh kebab, shrimp and fish. Clay oven specialty, served with basmati rice.

Salmon Fish Masala

Salmon fish cooked in a hearty blend of tangy tomatoes, onions, bell peppers with aromatic herbs and spices. Served with basmati rice.

Veggie Samosa

2 pieces crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Samosa Chaat

Vegetarian. Veg samosas with mildly spiced chickpeas, potatoes, onion, tomato & garnished with Chaat masala, yogurt, tamarind & cilantro sauce.

Chili Chicken

Cubes of chicken breast sauteed with chili paste, soy sauce, onions, bell pepper, herbs and exotic spices.

Tandoori Chicken 5 Pieces

Chicken leg quarters marinated in yogurt, fresh spices & lemon juice then barbecued in the clay oven.

Golden Spring Roll

Crispy veggie roll served with sweet chili sauce.

Pad Thai

Signature Thai dish. Stir-fried thin rice noodles with egg, tofu, bean sprout and chive topped with roasted peanuts.

Lamb Curry Meal

Meals served with Basmati rice, freshly baked naan, house salad and a choice of vegetable.

Lamb Kabob Roll

Wrapped in our fresh baked nan with lettuce, onions, cucumbers, white sauce, and authentic spices.

Chicken Kabob Roll

Wrapped in our fresh baked nan with lettuce, onions, cucumbers, white sauce, and authentic spices.

Resham Beef Roll

Wrapped in our fresh baked nan with lettuce, onions, cucumbers, white sauce, and authentic spices.

Gang Keaw (Green Curry)

Green curry with coconut milk, eggplant, green bean, bell pepper, bamboo and basil.

Pad Kee Mao (Drunken Noodle)

Wide rice noodle, bell pepper, onion, carrot and basil in spicy basil sauce.

Pad Si Eew

Wide rice noodle, egg, carrot and chinese broccoli in sweet brown sauce.

Thai Glazed Chicken Wings

Deep-fried marinated chicken wings and glazed it off with our homemade sauce.

Laab Salad

Spicy. Your choice of ground meat (chicken, beef or pork), rice powder, lime, fish sauce, mint leaves, chili flakes, cilantro, scallion, red onion.

Panang Curry

Panang curry paste, coconut milk, broccoli, carrot, nappa, bell peppers, fresh basil.

Drunken Noodle

Spicy. Flat rice noodles, egg, onion, bell pepper, zucchini, napa, carrot, green bean, broccoli, basil, tomato.

Mango Sticky Rice

Mango with sweet sticky rice topped with coconut cream and sesame seed.

Khanom Tuay

Steamed coconut custard with sweet palm sugar in a little cup.

Spicy Basil Fried Rice

Basil, peppers, onion.

Thai Fried Rice

Scallion, onion, pea, carrot, and egg.

Chana Masala

Vegetarian. chickpeas cooked with chilies, onions, garlic cilantro, and a blend of spices.

Palak Paneer

Vegetarian. Mild and firm Indian cheese cooked with spinach ginger, garlic, and spices.

Chana Masala

Vegetarian. Chickpeas cooked with chilies, onions, garlic cilantro, and a blend of spices.

Veggie Samosa (3 Pieces)

Vegetarian. Fritter filled with seasoned potatoes and peas.