Lunch delivery in El Sobrante

Maizena de Coco

Ensalada

organic mixed greens, black beans, crispy tortilla strips, salsa, crema, cotija cheese, light vinaigrette

Cubano

pulled pork shoulder, black forest ham, mustard, pickles, aioli and Swiss cheese on grilled French bread

Papito

steak, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread

AL PASTOR BOWL

Berkshire pork al pastor(contains gluten), pinquito beans, red rice, pineapple, cheese, lettuce, crema, chipotle salsa, onion, and cilantro

CHICKEN BOWL

Achiote grilled chicken, pinquito beans, red rice, cheese, lettuce, crema, chipotle salsa, onion, cilantro

CARNITAS BOWL

Berkshire pork carnitas(contains dairy), pinquito beans, red rice, cheese, lettuce, crema, salsa verde, onion, cilantro

BEEF BOWL

Beef barbacoa, pinquito beans, red rice, cheese, lettuce, crema, chipotle salsa, onion, cilantro

Chicken & Andouille Jambalaya

Gluten-free. Served with a green salad.

Catfish Plate

Choice of blackened or fried catfish, served with andouille cornbread dressing, sauteed green beans, and tomato-bacon relish. No substitutions.

Cornmeal Fried Shrimp Po’boy

House chipotle remoulade, lettuce and tomato. Choice of cole slaw or creole potato salad.

Mother-in-Law Po’boy

Fried shrimp, devil dip, pimento cheese, lettuce, tomato, bread and butter pickles. Choice of cole slaw or creole potato salad.

Pozole

Hominy pork stew from Jalisco in a chili broth pepper base, served with cabbage, radish, onions, oregano, lime and corn chips

Pozole

Hominy pork stew from Jalisco in a chili broth pepper base, served with cabbage, radish, onions, oregano, lime and corn chips

Menudo

Traditional Mexican soup, made with beef stomach (tripe) in broth with a red chili pepper base, served with lime, onions, oregano, cilantro and corn tortillas

Quesadilla La Mission

Flour tortilla filled with cheese, crema and served with salsa fresca

Plates

Generous serving of your choice of filling with beans, rice, salsa fresca, cheese, lettuce, Mexican cream, and guacamole. Served with warm corn tortillas on the side.

Soft Tacos

Large soft corn tortilla piled with beans, salsa fresca, fresh cheese, and your choice of filling. Served with chips.

Crispy Tacos

Crispy corn tortillas stuffed with your choice of filling, guacamole, cheese, spicy salsa de arbol, salsa fresca and lettuce.

Fish Taco

Pan-seared fish with chopped cabbage, avocado, black beans, cilantro rice and Mexican cream on top of a soft corn tortilla as a taco. Served with chips.

Fried Chicken Side

BBQ Chicken Salad

Chicken thigh fillet marinated in lemongrass, garlic and tumeric. Organic tender greens dressed in lime leaf and palm sugar vinaigrette nested in sprouts.Topped with a homemade smokey tamarind BBQ sauce with crispy shallots. This item contains gluten.

Grilled Cheese

Toasted egg bun with melted cheddar cheese.

Sticky Spicy Wings

Crispy, sticky and spicy. Glazed with a fish sauce caramel spiced with a red curry paste, lemongrass, fresh Thai chilies. Gluten Free.

Spicy Salmon

Spicy salmon and cucumber roll

Spicy Tuna Roll

Spicy food. Spicy tuna and cucumber roll

Oshinko

Vegetable. Pickles.

New York

Shrimp and cucumber roll

Fried Chicken Sandwich *

creamy beet coleslaw & crispy chicken breast

Smoked Turkey Sandwich *

green chile aioli, swiss cheese, leaf lettuce & red onion (4oz)

Smoked Trout Salad Sandwich *

leaf lettuce, red onion & red radish

Bagel & Spread *

Burger

Always made with certified Angus beef, lettuce, tomato, and our homemade thousand island sauce.

A+ Burger

Certified Angus beef burger glazed with our homemade Jack Daniel Honey Bourbon, with bacon, cheddar cheese, fried eggplant, lettuce, tomato, onion, mayo and topped with sesame seeds.

Crispy Onion BBQ Burger

Always made with certified Angus beef, with fried onion rings, BBQ sauce, provolone cheese, lettuce, and mayo.

A1 Burger

Always made with certified Angus beef. With A1 sauce, provolone cheese, crispy potatoes, mayo, and lettuce.

Tea Leaf Salad

Voted "Best of the West" by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]

Rainbow Salad

This salad is anything but minimalistic with over 22 ingredients, like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing. [Gluten Free Upon Request] [Vegan Upon Request]

Popcorn Chicken

Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Balachaung aioli, a Burmese condiment made of shrimp paste. [Gluten free]

Fried Chicken Sando

Our very own crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a buttery, soft brioche bun.

Immunity Broth (10 oz - hot)

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Charred Broccoli - Side

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Za'atar Cauliflower - Side

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Israeli Salad - Side

Diced tomato, cucumber, and red onion in a sumac marinade.

Chile Verde (Q)

Flour (10 inch) tortilla fried with Cheese and with Chile Verde and Pico de Gallo

Regular Grilled Chicken (B)

10 inch tortilla with grilled chicken, beans, rice, and pico de gallo

Super Steak (B)

12 inch tortilla with steak, cheese, beans, rice, and pico de gallo

Shredded Chicken (P)

plate of shredded chicken, beans, rice, and pico de gallo includes choice of two flour (10 inch) or four corn (4 inch) tortillas

Salt & Pepper Fish Fillet

Spicy. Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Broccoli Beef

Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Mandarin Beef

Spicy. Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Kung Pao Chicken

Spicy. With peanuts. Fresh daily sautéed vegetables and your choice of vegetable chow mein, pork fried rice, or white or brown rice.

Red Curry

Spicy. Our most spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory red curry sauce.

Green Curry

Medium spicy curry. Bamboo, zucchini, carrot, green bean, bell pepper, and basil in a savory green curry sauce.

Panang Curry

Sweet peanut curry with broccoli, carrots, zucchini, basil, and bell peppers in our panang curry sauce.

Pad Thai

Our best selling dish. Small rice noodle with Tuk Tuk's unique pad Thai sauce. Perfect blend of sugar tamarind and lime juice. Stir fried with green onion, bean sprouts, tofu, egg, and peanut.

Maple Bacon Chicken Croissant

A juicy chicken breast, Applewood smoked bacon, and maple butter on a flaky croissant bun. A little sweet. A little savory. A lot good.

Sausage, Egg & Swiss Croissant

A fresh-cracked grade A egg and grilled sausage covered in creamy swiss cheese sauce on a flaky croissant bun. There’s a lot going on in this simple sandwich and it’s all delicious.

Bacon, Egg & Swiss Croissant

A fresh-cracked grade A egg and Applewood smoked bacon covered in creamy swiss cheese sauce on a flaky croissant bun. Breakfast basics worth waking up early for.

Jr. Cheeseburger Deluxe

Fresh beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, ketchup, and mayo. It’s big flavor at a junior price.

CREATE YOUR OWN (Large)

ICE CREAM FLOAT

FENTONS SPECIAL

Renowned for generations as guaranteed to fill even a growing boy! Made in a tall glass with alternating layers of pineapple, strawberry, chocolate fudge and caramel sauces with Vanilla, Strawberry, Chocolate & Toasted Almond ice cream. Crowned with your choice of sherbet slices, almonds, whipped cream and cherry. Wow!

3 GALLON TUB

Shrimp Eggplant With Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)

Catfish Curry

Our specialty red curry with bone-in catfish.

Shrimp Curry

Our specialty red curry with Shrimp

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

Tri Tip Salad

Spring mix salad, cherry tomatoes, croutons with BBQ ranch or ranch dressing.

Chicken Salad

Comes with choice of BBQ ranch or ranch dressing.

Tri Tip Sandwich

Sandwiches come with one side: potato salad or coleslaw.

Tri-Tip Plate

Served with two sides, (Honey Butter roll optinal)

Homemade Tortilla Soup (Large)

A large serving of shredded fire-grilled chicken, roasted corn, celery, carrots, roasted poblano peppers, red bell peppers, green bell peppers, Cotija cheese, cilantro and corn tortilla strips. Includes chips and salsa.

Chicken Taco al Carbon

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

BRC Burrito

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

Chips & Guacamole Large

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Bottled Beer.

Hot Dog

Fountain 🥤.

True Burger

Burger without cheese

Macaroni Salad

Club

Turkey Breast, Ham, Bacon, Cheddar, Tomato, Lettuce, Mayo, on Toasted Multi-Grain

BLAT

Bacon, Lettuce, Avocado, Tomato, Mayo on Toasted Multi-Grain

BLT

Bacon, Lettuce, Tomato, Mayo on Toasted Multi-Grain

Chinotto Lurisia (glass)

The Chinotto, is a Slow Food Presidia-cultivated fruit that grows in Savona, a province along the Ligurian Riviera. Combined with Lurisia’s mineral water, the sparkling soda is slightly more bitter than an orange with a tartness resembling a lime.

Limonata Lurisia (glass)

Lurisia Limonata is made from the extracts of the three lemon blooms. Grown among the most evocative landscapes of Italy, good territories, kissed by the sun and the sea, lemons are harvested in three different periods of the year. Wisely combined they give our Lemonade intense aromas with a variegated bouquet and a typically Mediterranean taste.

Gazzosa Lurisia (glass)

The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste. The intensity is emphasized by the presence of carbon dioxide which harmonizes and refines the memory of orange blossoms and lemon zest. Particularly balanced and full bodied, the long after taste is accompanied by a gentle acidity which dissolves into a sweet note. An intense lemon aroma, long lasting and delicate.

LemonCocco

Lemoncocco™ is a new premium, non-carbonated drink made with a delightful blend of lemon and coconut flavors. Naturally light and refreshing.

Platanos Maduros

Tropical fried sweet plantains, black beans, crema and queso

Flautas de Pollo (3 Per Order)

Rolled crispy corn chicken flautas, lettuce, salsa fresca, sour cream, And queso fresco

Guacamole & Chips (Full Order)

Enchiladas Verdes

Chicken or pork, tomatillo sauce, pickled onion, cilantro, queso and crema. Served with rice and choice of beans.

Miso Soup

Mini Poke Bowl

Build your own small poke bowl with two fish (3.5 oz), choice of base, two sides, sauces and add ins.

Regular Poke Bowls

Three fish (5.25 oz), choice of two bases, two sides, sauces and add ins.

Large Poke Bowl

Four fish (7 oz), choice of two bases, two sides, sauces and add ins.

North Coast Organic Apple Juice

San Pellegrino Limonata

10″ Small Stuffed Pizza

Serves 2-3.

12″Medium Stuffed Pizza

Serves 3-4.

Chille Relleno Plate

Carne Asada Plate

Bacon Breakfast Burrito

Bacon, rice, cheese, beans, eggs, and potatoes.

Shrimp Taco

Shrimp served on a flour tortilla with lettuce, veggies, pico de gallo, special sauce, and sliced avocado.

Pineapple Cream Cheese Wonton

Stuffed Pineapple with Cream Cheese green onion Homemade sauce

Crispy Vegetable Rolls

(Vegan) Crispy spring rolls with carrots, cabbage, and ground peanuts

Chicken Satay

Grilled chicken breast marinated in coconut milk and Thai herbs

Grilled Pork Skewers (Moo Ping) Thai-Style หมูปิ้ง

Grilled marinate Pork skewers and Jaw Sauce

Almond Paste Baklava

Made with clarified butter and honey.

Pistachio Halva

From Har Bracha Israel. VE, GF

Chicken Tagine

Made with organic chicken. Served with couscous and chermoula (a slightly spicy sauce made with preserved lemon, ginger, herbs & spices). DF. Served hot or cold. (Can be made GF by substituting saffron rice for couscous)

Majadra Plate

Majadra (rice & lentils) with fried onion, PINE NUTS, yogurt tahini sauce and your choice of protein. (Can sub regular tahini to make it dairy free). GF

Zen Taco

Soy and Portobello mushroom patty, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried onions, nori.

Chicken Taco

Korean BBQ chicken, sesame vinaigrette lettuce, wasabi mayo, cilantro, fried onions.

Braised Pork Taco

Miso-coconut braised pork, arugula, garlic aioli, masago, lemon wedge, fried onions.

Beef Taco

Korean BBQ beef, sautéed onions, sesame vinaigrette lettuce, red sauce, Japanese mayo, fried onions, nori.

Julian

Lacinato kale, housemade Sicilian sausage, red onion, chili flakes, garlic, mozzarella, pecorino.

Salsiccia

Housemade Sicilian sausage, pickled jalapenos, mozzarella, pecorino, tomato sauce.

Funghi

Roasted cremini mushrooms, thyme, parsley, garlic oil, mozzarella, grana padano, tomato sauce.

Pepperoni

Ezzo pepperoni, mozzarella, grana padano, tomato sauce.

Pizza of the Day

Changes daily. Visit us at www. sliverpizzeria.com for pizza of the day.

Cheese Pizza

Plain cheese pizza, no tomato sauce.

Sliver Fire Sauce 8oz

Roasted Tomato Base with Olive Oil. Spicy

Coca-Cola of Mexico

Classic look of the glass bottles provides a nostalgic experience. Made with pure cane sugar, 12 fl oz.

Asada

steak, rice, beans cheese, sour cream, salsa.

Alpastor

spicy pork, rice, beans cheese, sour cream, salsa.

Carnitas

fried pork, rice, beans cheese, sour cream, salsa.

Cabeza

beef head, rice, beans cheese, sour cream, salsa

Ice Cream Burrito

Buddha Bowl

Wheat Berries, roasted cauliflower, sweet potato, carrots, shredded raw beets, seasoned fried chickpeas, baby spinach, avocado, chickpea tofu, miso tahini dressing. (This is a cold salad)

Paradise Salad

Customer Favorite packed w/vitamins. Organic Greens w/hot&cold seasonal veggies (grilled asparagus), carrots, radish, mint, sugar snap peas, pickled red onion, fried onions, toasted peanuts citrus vinaigrette. Choice of Vietnamese Style ground chicken sausage, grilled chicken, or chickpea tofu

Cobb Salad

Hearty salad packed with protein. Organic greens, grilled chicken breast, bacon, avocado, egg, cherry tomato, bleu cheese dressing, bleu cheese crumbles

Individual Salad

Sliver's daily fresh salad.

Pizza of the Day

Changes daily. Visit us at www. sliverpizzeria.com for pizza of the day.

Cheese Pizza

Plain cheese pizza, no tomato sauce.

Sliver Green Sauce 8oz

Cilantro Base, Citrus. Mild

Lurisia Gazzosa

Sparkling beverage made with lemons of the amalfi coast.

San Pellegrino Aranciata Rossa

Sparkling red orange beverage made with san pellegrino water.

Peach Ice Tea San Benedetto

Diet Coke

2. Chicken Teriyaki, California Roll & Tempura

3. Chicken Teriyaki, Sashimi & Tempura

6. Beef Teriyaki, Sashimi & Tempura

8. Salmon Teriyaki, California Roll & Tempura

Huevos Rancheros

Eggs with diced tomatoes, onions & jalapenos.

Chicken Tampico Salad

Freshly roasted white chicken breast, Romanian lettuce, diced tomatoes, Monterrey Jack cheese, lemon lime dressing, cucumbers & radishes.

Steak Tampico Salad

Grilled steak, Romanian lettuce, diced tomatoes, Monterrey Jack cheese, lemon lime dressing, cucumbers & radishes.

Chicken Breast Fajitas

Edamame

Tempura

Deep fried shrimp and vegetables

Alaska Roll

Roll-fresh salmon, avocado.

California Roll

imitation crab, avocado.

Salad Mediterranee

Hummus, baba ghanoush, tabuleh, Armenian potato salad, lentil salad, and mixed organic greens with feta. Served with pita bread. Vegetarian.

Falafel Salad

Crisp falafel balls over a bed of organic mixed greens, with tomato, cucumber, and vegan tahini sauce. Vegan, gluten free.

Chicken Salad

Gluten free. Skewer of grilled chicken over organic greens with cucumber, tomato, egg, and feta cheese.

Armenian Tomato Salad

Gluten free, vegetarian, vegan. With diced tomatoes, mint, olive oil, lemon, and parsley (12 oz). Served with pita bread.

Chicken Teriyaki Bowl

House-made sweet soy glaze on our big chicken katsu, served with your choice of steamed rice or udon noodles, topped with chopped scallions and toasted sesame seeds

Quart Teas

Bubble Gum Green or Ginger Berry Oolong made especially for Marugame Udon

Shrimp

Potato Croquette

Philz Iced Tea

Blend of Chamomile, Yerba and Black Tea, cardamom and fresh mint.

Iced Gingersnap

Ecstatic blend with fresh spices, sweet and creamy.

Iced Mint Mojito Coffee

Our Ecstatic iced coffee, sweet and creamy with fresh mint.

Iced Coffee Rose

Ecstatic blend finished with a rose cream - sweet, floral and creamy.

Flauta

Sour cream.

Enchilada

Taco

Concha

Flour tortilla shell filled with your choice of meat and topped with rice, beans, lettuce and cheese. Steak has onions, tomatoes and cilantro.

Sopa de Tortilla

Chicken broth with chile, shredded chicken, cheese, avocado, spinach ＆ crisp tortilla strips.

Asada Taco

Two corn tortillas, grilled beef, salsa roja, onions, cilantro.

Mexican Coca Cola

Coca Cola imported from Mexico. Sweetened with cane sugar. 12 oz glass bottle.

Sope de chorizo y Papas

crispy masa cake with black beans, chorizo & potatoes, with pickled vegetables, cheese cilantro & crema.

Black Cherry Soda

Wedge Salad

iceberg wedge, tomato, bacon, blue cheese, & blue cheese dressing

Soup of the Day

a hearty bowl of our housemade soup of the day

Small Barney's Salad

spring mix, romaine, black beans, garbanzo, kalamata olives, tomato, sprouts, peperoncini, & croutons, served with your choice of dressing

Spicy Salmon Bowl & Summer Roll

Raw salmon cubes in a spicy sauce on top of spring mix and brown rice with summer roll.

Ponzu Tuna

Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.

LS Kao Soi Curry Noodle

Northern‎ Thai yellow curry over egg noodles, with chicken, chopped shallot, chopped pickled mustard, onion and ground turmeric. Served with noodles, salad and spring roll. Gluten-free, vegetarian and vegan option available upon request.

LS Spicy Eggplant

Stir fried spicy eggplant, bell pepper, basil leaves, and fresh chili. Served with salad, spring roll and a side of white or brown rice. Gluten-free, vegetarian and vegan option available upon request.

Garlic Bread

Buttery bread that is topped with garlic.

Eggplant Parmigiana

Eggplant baked over marinara sauce with Parmesan, feta, and mozzarella cheese.

Calamari

Fried baby squid with cocktail sauce and lemon tartar sauce.

Crab Cakes

Crab meat, bread crumbs, bell pepper, and aioli.

Tempura Appetizer

Shrimp and veggie.

Coconut Shrimp

Deep-fried coconut shrimp.

Gyoza

Beef and veggie. Deep fried.

Deep Fried Chicken

Deep-fried chicken(dark meat).

Rice Cake Soup

With beef, scallions and egg.

Spicy Beef Stew

Shredded flank, bean sprouts, fern, glass noodles, scallions and egg.

Kimchi Stew

Vegan. Kimchi with tofu, glass noodles, scallions, and sliced rice cakes.

Korean Miso Stew

Soybean paste-based. With tofu, calamari, shrimp, and mussels. vegetarian available

SIDE ROTI

ORANGE SAFFRON ALMOND CAKE (GF)

ROTI DESSERT

UBE