Vegetarian delivery in El Sobrante

Burger

Always made with certified Angus beef, lettuce, tomato, and our homemade thousand island sauce.

A+ Burger

Certified Angus beef burger glazed with our homemade Jack Daniel Honey Bourbon, with bacon, cheddar cheese, fried eggplant, lettuce, tomato, onion, mayo and topped with sesame seeds.

Crispy Onion BBQ Burger

Always made with certified Angus beef, with fried onion rings, BBQ sauce, provolone cheese, lettuce, and mayo.

A1 Burger

Always made with certified Angus beef. With A1 sauce, provolone cheese, crispy potatoes, mayo, and lettuce.

Tea Leaf Salad

Voted "Best of the West" by Sunset Magazine, our tea leaf (laphet) salad features a crispy mixture of nuts, beans, and garlic chips over chopped lettuce, tomatoes, and jalapenos. [Gluten Free] [Vegan Upon Request]

Rainbow Salad

This salad is anything but minimalistic with over 22 ingredients, like fried garlic, chickpea powder, fried onions, green papaya, etc. All mixed with a tamarind vinaigrette dressing. [Gluten Free Upon Request] [Vegan Upon Request]

Popcorn Chicken

Tender bites of fried chicken seasoned with Burmese spices served with Burmese pickles (calabash) and Balachaung aioli, a Burmese condiment made of shrimp paste. [Gluten free]

Fried Chicken Sando

Our very own crispy fried chicken sandwich with papaya-cucumber slaw and Mohinga mayo (lemongrass, ginger, turmeric) on a buttery, soft brioche bun.

Immunity Broth (10 oz - hot)

Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.

Charred Broccoli - Side

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.

Za'atar Cauliflower - Side

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.

Israeli Salad - Side

Diced tomato, cucumber, and red onion in a sumac marinade.

Maple Bacon Chicken Croissant

A juicy chicken breast, Applewood smoked bacon, and maple butter on a flaky croissant bun. A little sweet. A little savory. A lot good.

Sausage, Egg & Swiss Croissant

A fresh-cracked grade A egg and grilled sausage covered in creamy swiss cheese sauce on a flaky croissant bun. There’s a lot going on in this simple sandwich and it’s all delicious.

Bacon, Egg & Swiss Croissant

A fresh-cracked grade A egg and Applewood smoked bacon covered in creamy swiss cheese sauce on a flaky croissant bun. Breakfast basics worth waking up early for.

Jr. Cheeseburger Deluxe

Fresh beef topped with cheese, pickles, onions, tomatoes, crisp lettuce, ketchup, and mayo. It’s big flavor at a junior price.

Iced Madagascar Vanilla Latte

290 Cal. Freshly brewed espresso with foamed milk and Madagascar vanilla syrup, served over ice and topped with whipped cream. Allergens: Contains Milk

Decaf Coffee Tote

140 Cal. Perfectly balanced with a clean finish. Serves 10. Brewed fresh, so please allow additional 15 min./tote to prepare your order. 120 fl oz per tote. Allergens: none

Baja Bowl

600 Cal. Cilantro lime brown rice and quinoa, black bean and corn salsa, salsa verde, grape tomatoes, fresh avocado, feta and Greek yogurt. Allergens: Contains Milk

Green Passion Smoothie

250 Cal. Peach and mango purees and white grape and passionfruit juice concentrates blended with fresh spinach and ice. Allergens: none

Zesty Veggie Sandwich (Half)

Roasted chili peppers, cheese, tomatoes, mushrooms, and whole roasted cloves of garlic and choice of grilled onions, hot and/or sweet peppers.

Steak Fries (Large)

With our signature "Guylic" seasoning.

Steak Fries (Regular)

With our signature "Guylic" seasoning.

Original Vegetarian Sandwich (Large)

Spinach, mushrooms, lettuce, tomatoes, cheese, mayonnaise, mustard, grilled onions, hot and/or sweet peppers.

Shrimp Eggplant With Garlic Sauce

Shrimp and tender eggplant sautéed with a garlic & chili sauce, topped with scallions. (Gluten Free)

Catfish Curry

Our specialty red curry with bone-in catfish.

Shrimp Curry

Our specialty red curry with Shrimp

Superstar Shrimp

Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze. (Gluten Free)

Tractor Organic Black Tea

San Pellegrino Sparkling 

Kid's Build Your Own

Your choice of meat, guacamole or queso, and two toppings to go with a pair of crispy corn or soft flour Tortillas.Includes fruit or kid's chips and organic juice or milk.

Salad

Your choice of meat or sofritas served with our fresh supergreens lettuce blend made of Romaine, Baby Kale, and Baby Spinach. Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

MINI BURGER

One 1/4 lb daily ground, all natural, vegetarian-fed beef patty - cooked medium and served on a fresh baked bun with lettuce, tomato, red onion, and Super Sauce!

SUPER BURGER

Two 1/4 lb daily ground, all natural, vegetarian-fed beef patties - cooked medium and served on a fresh baked bun with lettuce, tomato, red onion, and Super Sauce!

VEGGIE BURGER

Organic veggie patty served on a fresh baked bun with lettuce, tomato, red onion, and house-made hummus.

CHICKEN SANDWICH

All natural free range grilled chicken breast, served with lettuce, tomato, red onion, and house-made chipotle aioli on a fresh baked ciabatta bun.

Polpetti

Get the party started with half-a-dozen Ethiopian-styled meatballs. Our Polpettis are filled with lean ground beef, garlic, cilantro, and jalapeno. These delectables are topped off with our traditional dairy-based cream called “ayeb” made with our in-house Niter Kibbeh from Brundo Spice Company and a touch of Brundo Spices’ Berbere and Korerima. (If you’re not a fan of cheese, we’ve got non-dairy options as well!) ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Dentich Tibs (VG)

Simple, yet deliciously satisfying, our Denitch Tibs are a perfect pair for any upcoming entree. Made fresh to order, these house-cut potatoes are similar to “chips,” but have an added Ethiopian twist i.e., Brundo Spice Company’s Berbere. Vegan ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Meat Sambussa

Clearly we’re biased but no one else does sambussa’s the way Ethiopians do. These mouth-watering wonton-wrapped favorites are stuffed with minced beef, seasoned with garlic, cilantro, onions, Korerima, jalapeno, and the Mitmita Ethiopian Spice blend from Brundo Spice Company. Contains beef and dairy. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Vegatarian Sambussa

Who says vegetarians can’t dig in? Our flavorful Vegetarian Sambusa are packed with savory — yet meatless — goodies, including whole lentils, garlic, cilantro, spices, onions, jalapeno and Mitmita from Brundo Spice Company. Enjoy these “pockets-full-of-sunshine” with a side of Ethiopian Style dipping sauce. Contains dairy. ****Find this recipe at Brundo.com!**** ===All Spices and Herbs are imported from Ethiopia via Brundo Spice Company and available online at brundo.com ===

Crispy Tofu

Peanuts, sweet & sour sauce.

Fried Rolls

Glass noodles, wood ear mushrooms, carrots, cabbage, sweet & sour sauce.

Basil**

Medium Spicy. Green beans, bell peppers, chili, garlic.

Ginger*

Mild Spicy. Onions, green onions, mushrooms, garlic.

Broccoli Beef

House sauce, broccoli, carrots, mushroom.

Boneless Chicken

BUILD YOUR OWN PLATE

Chicken Wings

BUILD YOUR OWN PLATE

Dry Fried Ribs

Choice of salt and pepper or hot and sour.

French Fries

house seasoning

Honey-Cinnamon Sweet Potato Fries

cinnamon / honey

Spicy Ginger Green Beans

ginger / garlic / sambal

Kid's Cheeseburger

beef patty / cheddar cheese - served with a side and beverage

Fried Spring Rolls

Deep fried spring rolls, stuffed with cabbage, carrot, taro, crystal bean thread noodle served with sweet & sour sauce.

Fresh Rolls

Rice papers wrapped with marinated tofu, egg, mint, and lettuce served with sweet & sour sauce topped with crunch peanut.

Fish Cakes

Mild.Deep fried homemade Thai fish patty, green bean and shredded kaffir leaves served with cucumber salad and chopped peanut.

Chicken Satay

Marinated chicken skewers served with peanut sauce and cucumber salad.

Gochujang Caesar Salad

Mixed greens, pickled onions, marinated cucumbers, parmesan cheese, gochujang sauce, sesame seeds, and our vegan caesar dressing. (Gluten-free)

KBBQ Cauliflower Salad

Mixed greens, Korean bbq cauliflower wings, kimchi, roasted corn, green onions, sesame seeds, and our sweet chili vegan ranch dressing. (Gluten-free & Vegan)

Purple Noodle Salad

Mixed greens, marinated cucumbers, mandarin oranges, purple sweet potato noodles, chopped peanuts, sesame seeds, and our creamy sesame dressing. (Gluten-free & Vegan)

Original Chia Pudding

Chia seeds soaked overnight in oat milk and sweetened with raw cane sugar. (Gluten-free & Vegan)

Salad Mediterranee

Hummus, baba ghanoush, tabuleh, Armenian potato salad, lentil salad, and mixed organic greens with feta. Served with pita bread. Vegetarian.

Falafel Salad

Crisp falafel balls over a bed of organic mixed greens, with tomato, cucumber, and vegan tahini sauce. Vegan, gluten free.

Chicken Salad

Gluten free. Skewer of grilled chicken over organic greens with cucumber, tomato, egg, and feta cheese.

Armenian Tomato Salad

Gluten free, vegetarian, vegan. With diced tomatoes, mint, olive oil, lemon, and parsley (12 oz). Served with pita bread.

Sopa de Tortilla

Chicken broth with chile, shredded chicken, cheese, avocado, spinach ＆ crisp tortilla strips.

Asada Taco

Two corn tortillas, grilled beef, salsa roja, onions, cilantro.

Mexican Coca Cola

Coca Cola imported from Mexico. Sweetened with cane sugar. 12 oz glass bottle.

Sope de chorizo y Papas

crispy masa cake with black beans, chorizo & potatoes, with pickled vegetables, cheese cilantro & crema.

Black Cherry Soda

Wedge Salad

iceberg wedge, tomato, bacon, blue cheese, & blue cheese dressing

Soup of the Day

a hearty bowl of our housemade soup of the day

Small Barney's Salad

spring mix, romaine, black beans, garbanzo, kalamata olives, tomato, sprouts, peperoncini, & croutons, served with your choice of dressing

Garlic Bread

Buttery bread that is topped with garlic.

Eggplant Parmigiana

Eggplant baked over marinara sauce with Parmesan, feta, and mozzarella cheese.

Calamari

Fried baby squid with cocktail sauce and lemon tartar sauce.

Crab Cakes

Crab meat, bread crumbs, bell pepper, and aioli.

MARINARA

hand crushed tomato, garlic, oregano (VEGAN)

QUATTRO FORMAGGI (FOUR CHEESE)

mozzarella, gorgonzola, caciocavallo & smoked mozzarella cheese, basil (+ mushrooms 3) (Vegetarian)

SCHIAVA ROSÉ - Pravis, Trentino Alto Adige 2021

Color: Pale salmon pink Bouquet: Very elegant and understated, with pretty red whole berries Palate: Harmonious and sublime, exquisitely balanced throughout. Ripe berried and saline finish.

NAPOLETANA

hand crushed tomato, cetara anchovies, capers & taggiasca olives (+Ramini bufala mozzarella $5)

Kachumber Salad (Vegan)

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Paneer Tikka Masala

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Butter Paneer

Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.

Palak Paneer (Spinach Paneer)

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

SIDE ROTI

ORANGE SAFFRON ALMOND CAKE (GF)

ROTI DESSERT

UBE

Goat Curry

Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle.

Shrimp Saag

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle.

Lunch Masala Dosa

Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup).

Jaljeera

A flavorful drink with mint, cilantro, black salt, and spiced.

Vegan Goku 1

Vegan Chicken, Korean BBQ Sauce & Vegan Cheese | Served with Lettuce, Tomatoes & Vegan Crave Sauce

Vegan Samurai Jack 1

Vegan Chicken, Sweet Chili Sauce, Avocado & Vegan Cheese | Served with Lettuce, Tomatoes & Vegan Crave Sauce

Vegan Shaggy 1

Vegan turkey, avocado, vegan cheese, vegan crave sauce, lettuce, & Tomato

Vegan Shrek (1)

Vegan Turkey, Vegan Pesto, Avocado, Arugula, Vegan Cheese, Crave Sauce, Lettuce, & Tomato

5.Fish Spring Rolls- Cuốn Cá

Grilled catfish with tumeric and dill fresh.

7. Fried Chicken Wings- Cánh Gà Chiên-

Lemon Pepper Chicken Wings or Tamarind

8. Fried Pork Egg rolls- Chả Giò

Imperial pork fried egg rolls.

75. Bún Tôm Thịt Nướng

Vermicelli salad with grilled shrimp and pork.

Chocolate Chip Cookie

[470 cal]

Peruvian Chocolate Brownie

[440 cal]

Brown Butter Marshmallow Bar

[390 cal]

Salted Caramel Cookie

[490 cal]

Side Salad

Spring mix salad with cilantro lime dressing.

Organic Greens Pizza

Onions, organic greens and tomatoes.

Chicken Pizza Masala

Spicy. Inspired by the trusted chicken tikka masala.

Okie Dokie Artichokie Pizza

Spinach, zucchini, Parmesan, mushrooms, red onions and tomatoes on a garlic base.

Mango Lassi

Sweet mango yogurt drink.

2 Piece Idly

Steamed rice and lentil patties served with sambar and chutney.

Fried Idly

Steamed rice and lentil patties deep fried and served with special spice mixture.

2 Piece Medhu Wada

Fried lentil donuts served with sambar and chutney.

Papadam

Vegan. Tandoori heated lentil flour crisps with cumin seeds.

House Salad

Vegan. A colorful mix of spring greens, tomato, and cucumber complemented by our house vinaigrette.

Vegetable Samosas

Vegan. Two crispy triangles with potatoes and peas.

Chicken Samosas

Two crispy triangles filled with ground chicken and spices.

Namastey Cauli Special

IPA battered cauliflower tossed in sweet and sour chilli sauce.

Chicken Chilli

Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)

Veggie Pakora

Deep-fried battered veggies with spices. (Gluten Free, Vegan)

Tandoori Asparagus Mushroom

Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)

Challah Jr.

One slice challah french toast dipped in our homemade batter and served with two strips of bacon.

California Omelette

Three egg omelette with green onion, mushroom, tomato, avocado, jack cheese. Served with home fries and your choice of toast.

Turkey Club

Classic club sandwich with turkey, bacon, lettuce and tomato on rye.

Avocado

Vegetable Samosa(2pc)

2 pieces. Crisp pastry stuffed with seasoned potatoes, green peas, and chole (garbanzo beans).

Dahi Bhalla Chaat

Deep-fried lentil fritters topped with yogurt, spicy green chutney, and tamarind chutney.

Papri Chatt

North Indian street food made with fried flour crispies), boiled chickpeas, potatoes, pakoris, and curd.

Amritsari Kulcha

Flatbread baked is a potato stuffed kulcha served with garbanzo beans.

Tandoori Chicken

Tender pieces of chicken (legs) marinated in our special blend of homemade yogurt & Indian spice marinade.

Vegetable Pakora

Assorted vegetables dipped in mildly spiced batter & quick fried.

Dal Tadka

Yellow lentils stewed with onions, tomatoes, and garlic, tempered with hot oil, red chilies & cumin.

Paneer Butter Masala

Gluten free. homemade cottage cheese cooked in creamy tomato sauce

Two Large 2-Top Pizzas

Get two Large Pizzas with your choice of sauce, cheese and 2 toppings for each. Online only.

Cheesy Bread Bundle

Cheesy Bread, 2-Top Large Pizza, 2 20oz bottled drinks

One Large 1-Top Pizza

sauce, cheese & 1 topping

1 Top Pizza (11-inch)

sauce, cheese & 1 topping

Agedashi Tofu

Deep-fried tofu in special sauce, garnished with grated daikon and ginger, kaiware, scallions, and shredded nori. (4 pieces).

Gyoza

Vegan potstickers, pan-fried and served with gyoza sauce (6 pieces).

Hangetsu

Portobello mushroom layered with atsuage tofu dipped in a light batter and deep-fried. Served with kiwi fruit sauce.

Cha-Ya Delight

Seasoned organic brown rice topped with carrots, kabocha, broccoli, cauliflower, lotus roots zucchini, snap peas, snow peas, hijiki, atsuage tofu, shiitake, broccolini, pickled burdock, and daikon, and aware.

#10 Ye-Gomen Alicia (Collard Greens)

Collard greens slow cooked with onions, garlic and ginger. 100% vegan. Served with fresh salad and injera

#9 Kik Alicha (Yellow Lentils)

Yellow spilt peas cooked in a mild and flavorful onion, ginger, garlic and turmeric 100% vegan. Served with fresh salad and injera.

#8 Temtmo/Yemisr Watt (Red Lentils)

Red lentils slow cooked and marinated with berbere sauce, onion and garlic. 100% vegan. Served with fresh salad and injera

#11 Brown Split Peas

Brown lentils slow cooked with onion, garlic, turmeric and ginger. 100% vegan. Served with fresh salad and injera

Martinelli’s Apple Juice

Bottled Mexican Coke

San Pellegrino Flavored Sparkling

Yerba Mate Bottled Tea

2 Home-Made Sicilian Style Meatballs

Includes 1 order of flatbread.

Smoked Salmon

Palermo style, smoked norwegian salmon prepared with olive oil, lemon, pepper, and thinly sliced green onions.

Sugo

Our classic onion based tomato sauce

Tortelli Campagnola

The tortelli and made in house (me) and by hand (mine) using Sicilian ancient grains (much healthier and tastier) and set the bar for any stuffed noodle. These are in a light cream sauce with San Daniele prosciutto and sweet peas.

Salt & Pepper Shrimp

Wonton Noodle Soup

Kung Pao 3 Combo (Beef, Chicken, & Shrimp) Lunch

Spring Rolls Deep Fried 5 Pieces

Meat Combo

Doro wot, beg wot, siga alicha and gomen be siga. Served with injera.

Doro Wot Alicha

Tender chicken simmered in turmeric sauce. Served with hard boiled egg. Served with injera and house salad.

Ye'Tashe

Finely chopped beef blended with butter, pieces of Kotcho, gomen, aybe and Ethiopian spices. Served with injera and house salad.

Vegetarian Combo

Misir wot, ater kik alicha, gomen, atakilt, azifa and buticha. Served with injera and house salad.

Mango Chutney

Vegan. A sweet mango jelly.

Cucumber Raita

Yogurt lightly spiced with shreds of cucumber.

Lamb Curry

Boneless lamb pieces with homemade curry sauce.

Lamb Saag

Tender lamb infused with fresh spinach cooked with aromatic herb and spices.

Samosa Channa (2 Pcs)

Vegan. Fried pyramid shaped shell stuffed with potatoes, peas, and a house blend of spices. Served with a side of chickpea curry and chutney.

Mix Vegetable Pakora

Vegan. Onion fritter fried in chickpea batter served with chutney.

Samosa Chaat

Vegetarian. Chopped vegetable samosa tossed with onions, chickpeas, topped with tamarind chutney, mint chutney, yogurt, and chaat masala.

Pani Puri

Vegan. Crispy puffs stuffed with potatoes, garbanzo beans and mint water. Served cold.

Vegetarian Fresh Rolls

Fresh rolls stuffed with vegetables and sweet tofu served with plum sauce and ground peanuts.

Tom Yum

Spicy and sour soup with lemongrass and mushrooms.

Tom Kha Noodle Soup

Som Tam (Papaya salad)

Shredded green papaya, tomato, carrots, green beans, and crushed peanut seasoned with spicy lime dressing.

Raita

Made with yogurt and cucumbers, mildly spiced.

Rice

Basmati rice flavored with cardamom, cinnamon, and cloves.

Naan

Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

Bar-B-Q Chicken

Bone-in chicken marinated in Thai herbs, served with plum sauce. Includes steamed white jasmine rice.

Thai Bar-B-Q Pork

Grilled boneles pork marinated in our house-made honey sauce. Includes steamed white jasmine rice.

Sa-Tay Chicken

Grilled chicken breast marinated in Thai spices, served with peanut sauce and cucumber salad. Includes steamed white jasmine rice.

Basil Chili Chicken

Sauteed with bell pepper, onion, basil, and roasted sweet chili paste. Includes steamed white jasmine rice.

Aloo Gobi

Vegan. Fresh cauliflower and potato cooked in our special home style herb spices.

Veggie Momo

Vegan. Seasonal mixed vegetable dumpling served with homemade sauce.

Chicken Momo

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce.

Garlic Naan

Vegetarian. Naan bread stuffed with garlic and herbs.

Paneer Pakora (4)

Gluten free, vegetarian. Delicately spiced homemade cheese fritters coated in garbanzo batter and deep-fried, Served with Tamarind and Onion sauce

Thai Peanut Chicken

Vegetarian, Vegan, Gluten free. Mary's organic chicken, romaine & field greens, tomatoes, cucumbers, carrots, crispy wontons & Thai dressing.

Tandoori Chicken

Gluten free. Mary’s organic chicken roasted on bone marinated in yogurt with garlic, ginger & spices & roasted in the tandoor, served on sizzler with Tamarind and Onion sauce. ( Takes 35 minutes to cook )

Paneer Tikka (5)

Gluten free, vegetarian. Delicately spiced homemade cheese marinated in yogurt with garlic, ginger & spices then roasted in the tandoor, Served with Tamarind and Onion sauce

105. 红油抄手 / Sichuan Spicy Wontons

Mild.

103. 韭菜盒子 / Pan-Fried Chive Turnover

Folded and stuffed pastry dough.

102. 葱油饼 / Green Onion Pancake

100. 油条 / Chinese Donut

Ring shaped fried cake.

Bhindi Masala

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Mango Lassi