Noodles delivery in Everett

H4. Spicy Fried Pork Intestine In Wok

H3. Spicy Fried Beef In Wok

H7. Spicy Fried Jumbo Shrimp In Wok

H2. Spicy Fried Seafood In Wok

Brownie Platter

12 Pieces included in each platter. Our Double Chocolate brownies are crafted with Ghirardelli chocolate chips and cocoa for an ultra rich, moist and chewy treat.

Green Goddess Dressing (bottle)

An 8 oz-fl of dressing. Bottled to order. Perfect for making honeygrow at home! See the honeygrow website for cooking recommendations.

Spicy Garlic

Freshly made egg white noodles, roasted chicken, bell peppers, broccoli, red onions, pineapples, parsley, and our spicy garlic sauce.

CYO Salad

Select from different bases (greens, noodles, farro) + house dressings, choose up to 3 add-ins + 2 garnishes.

Chicken Wings

( Garlic or 🌶Spicy )

Crab Rangoon

Pineapple sauce made in-house

Crispy Giant Squid

Edamame

Salted steamed soybean

Iced Espresso Latte

Classic latte flavor with oat milk

Brew Coffee

Classic French

Fresh Lemon Honey Ginger Tea

Iced Spearmint Matcha

Shaken with oat milk

Thai Rolls

Homemade crispy vegetable spring rolls, sweet and sour sauce.

Chicken Sa-Te

Grilled marinated chicken tender, peanut sauce

Crab Rangoon

A mixture of crabsticks and cream cheese in crispy dough, pineapple sauce. We have one of the best recipe in town, try it!

Tofu Cube

Fresh tofu fried crispy in bite size, sweet ground peanut sauce.

29. Mini Juicy Buns with Pork

Eight pieces.

67. House Fried Rice

65. Pork Fried Rice

22. Steamed Chicken Dumplings

Eight pieces.

Grilled Sirloin Steak

Atlantic Salmon Fillet In Light Salt & Pepper

Double Match Maki

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Mexican Roll

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Panang Curry - Gluten Free

Red panang curry, kaffir lime leaf, bell pepper, cauliflower, baby corn, bamboo shoot, green bean, green pea, basil. Medium spicy.

Green Curry - Gluten Free

Green chili curry, eggplant, bamboo shoot, green pea, bell pepper, basil. Medium spicy.

Sweet & Sour - Gluten Free

Onion, pineapple, cucumber, tomato, bell pepper, scallion, sweet and sour sauce.

Broccoli - Gluten Free

Broccoli crowns, carrot, black bean sauce.

Nabeyaki Udon

Assorted seafood and egg in soup topped with shrimp tempura.

Vegetable Yaki Ramen

Stir-fried noodles with vegetables.

Vegetable Yaki Udon

Stir-fried noodles with vegetables.

Udon in Soup

Crispy Rolls

Five crispy spring rolls filled with chicken, carrot, celery clear noodle served with sweet and sour sauce.

Thai Fish Cakes

Hot. Five red-curry-flavored fish cakes served with peanut in sweet sauce.

Issan Sausages

Traditional Thai sausage made with pork.

Scallion Pancake

Wheat flour stuffed with scallions and herbs served with ginger sauce.

Seafood Pancake

Soft Shell Crab

Irashai Maki

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in Chef's mixed sauces. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Volcano Maki

California maki with baked spicy sea scallops topped with crunch.

8. Crab Rangoon / 蟹角

9. Jumbo Fried Shrimp / 炸蝦

Scallion Pancake (Large) / 蔥油餠

Chicken / 雞泰面

Hot.

Strawberry Ramune

Lychee Ramune

Karaka Men

Tonkotsu broth with spicy red sauce is mildy spicy served with wood ear mushroom, bean sprout, green onion, soy egg, nori seaweed, pork char siu.

Tomato Veggie Ramen

Our special tomato base broth with scallions, wood ear mushrooms, bamboo shoots, corn, bean sprout, pickle mustard green, Marinate shiitake mushroom.

Pork Gyoza

Japanese pork dumplings (6 pieces).

Scallion Pancake

Crab Rangoons

Teriyaki Beef

Chicken Karaage

5 pieces. Japanese style lightly battered fried chicken. Served with spicy katsu mayo.

Edamame

Lightly salt steamed soybean.

Gyoza

6 pieces. Steamed or fried dumpling filled with a mixture of pork and chicken. Served with ginger dipping sauce.

Kaki Fry

4 pieces. Deep fried breaded oyster. Served with katsu mayo sauce.

Scallion Pancake 葱油饼

Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy

Nom Numb Wing 麻辣鸡翅

Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy

Chili Chicken 藤椒鸡

Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy

Mala Duck 麻辣鸭

Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy NO GLUTEN-FREE OPTION

A6. Crab Rangoon

A10. Scallion Pancake

S1. Hot & Sour Soup with Shrimp

Hot and spicy.

Thai Salad

Fresh vegetables, lettuce, cucumber, carrot, tomato, tofu and egg with peanut sauce.

Chocolate Mousse Cake

Tiramisu

Sweet Mango Sticky Rice

Gluten free.

Thai Iced Tea

Famous Thai refreshing drink. Brewed black tea, sweetened & topped with milk.

Miso Black Cod

Black cod with sweet miso sauce served with asparagus and white rice.

Teriyaki

Choice of: salmon or chicken or beef ribeye with roasted zucchini, stir fried mushrooms and white rice.

Chicken Karaage

Deep-fried Japanese chicken nuggets w/honey mustard

Chicken Wings

Deep-fried served with basho sweet chili sauce

Fresh Rolls

Carrots, cucumber, basil, mix spring vegetable, avocado, and vermicelli wrapped with a soft and thin of rice paper served with sweet brown sauce and ground peanut.

Crab Rangoons

5 pieces. Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Crispy Rolls

5 pieces. Shredded carrot, cabbage, glass noodle, and taro served with sweet and sour sauce.

Gyoza

6 pieces. Chicken dumplings served with sweet ginger sauce.

Chicken Udon

Vegetable Udon

Stir fried udon noodle.

Crazy Roll

Fried shrimp, avocado, cucumber and tobiko with spicy mayo on top.

Boneless Spare Ribs

L1. Pork Egg Foo Young, Pork Fried Rice

L4. Beef Broccoli, Pork Fried Rice

10. Orange Chicken, Pork Fried Rice (No Appetizer)

Hot & spicy.

Fried Jumbo Shrimp

Gyoza

Steamed or pan-fried pork and vegetable dumplings. Served with sweet soy sauce.

Tod Mun

Spicy. Minced shrimp with Thai spices and fried until golden brown.

Herb Sausage

Pad Thai Noodles

A popular Thai noodle dish, rice noodles stir-fried with chicken, shrimp, egg, scallions, bean sprout, and peanuts.

Spring Roll

Crispy wrap with vegetables served with sweet chili sauce.

Pancake

Glutinous rice flour stuffed with scallions on herbs. Pan-fried until brown and served with sweet soy sauce.

Gyoza (6)

Pork and vegetable dumplings served with a sweet soy sauce.

Crab Rangoon (6)

Shredded crabmeat mixed with onions and flavored cream cheese, fried in fresh egg roll dough.

E10. Minced Beef And Parsley Soup

V16. Ma Po Tofu

Hot and spicy. Vegetarian.

C5. General Gau'S Chicken

Hot and spicy.

C13. Chicken With Garlic Sauce

Hot and spicy.

Miso Soup

Organic Salad

Seaweed Salad

Hawaii Salad

Mixed seafood and cucumber with mayonnaise dressing.

Salt & Pepper Calamari

Hot and spicy.

Har Gow

Signature dish. Steamed shrimp dumplings with bamboo shoots.

Stuffed Pancake with Beef & Scallions

Signature dish. With a homemade hoisin sauce.

Soup Dumplings with Pork

Signature dish. Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger.

A2. Edamame

A8. Tukboki (Mild or Spicy)

Beef, vegetable or seafood.

A9. Takoyaki

C5. Spicy Korean Beef Soup

Spicy.

A1. Soup Hoành Thánh

Wonton soup.

A2. Chả Giò (2)

Egg roll made of ground pork, taro, mushrooms, thin vermicelli. Served with homemade sauce.

A3. Gỏi Cuốn Tôm Thịt (2)

Fresh spring rolls with pork and shrimp.

A4. Gỏi Cuốn Đậu Hủ (2)

Fresh spring rolls with tofu.

A1. Pan Fried Dumpling

Six pan fried handmade dumplings with pork and vegetables.

A7. Kimchi Scallion Pancake

Korean pancake with kimchi and scallion.

A9. Vegetable Fritters

Korean style fried vegetables.

B1. Soondae Gukbap

Korean style soup with soondae and pork meats in a pork bone broth.

Crispy Chicken Basil

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce.

Pho Ga

Available in gluten free. Chicken noodle soup with shedded chicken in aromatic chicken broth.

Spicy Tofu Eggplant

Vegan, spicy. Sautéed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Pad Thai

Available in vegetarian, vegan and gluten free. A famous stir fried rice noodle with egg, bean sprouts, scallion and ground peanut.

Spicy Edamame

Spicy.

A05. Sashimi Appetizer

Assorted filets of raw fish.

A09. Tri Color Sashimi Rolls

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

H06. General Gao's Chicken

Spicy.

L1 Lobster Sauce

With pork fried rice.

L10 Beef Broccoli

With pork fried rice.

L12 General Gau Chicken

Hot and spicy. With boiled rice.

L15 Pork Fried Rice

With choice of one appetizer .

CB (L) Goma / SHA

CB (L) Shoyu / CHA

CB (R) Negi / SHA

CB (R) Veg / SHA

L1. Pork Chow Mein

Served with roast pork fried rice.

L3. Lobster Sauce

Served with roast pork fried rice.

Egg Roll

Peking Ravioli (6)

Six pieces.

A02: Spring Rolls (2)

Wrapped with shrimp and vegetables.

A04: Fried Chicken Wings (8)

Regular or spicy.

A05: Fried Chicken Fingers

Breaded or battered crispy chicken.

A06: Fried Dumplings (6)

Agedashi Tofu

With light sweet ginger soy sauce.

Kara-Age Fried

Fried Japanese chicken nuggets.

Takoyaki

Katsu sauce with wasabi mayo. Topped with bonito flakes.

Tuna Tataki

With chef's special chili sauce. Served raw.

Ahi Tuna with Mustard Dressing

Lettuce, mango, pine-nut kernels, avocado, cucumber, apple salsa, chives, sesame seed.

Nagomi Don

Toro, salmon belly, hamachi belly, ama-ebi, uni, ikura, scallops, ika, chives.

Hokkaido Flavor Don

Uni, ikura, scallops.

Akami Tuna & Toro Don

Tuna sashimi, o-toro sashimi, chutoro minced meat, chives.

Chicken Finger

Boneless Ribs

Crab Rangoon

Veggie Spring Roll ( 4 )

Thai Spring Roll

Favorite. Popular crispy spring roll wrapped with chicken, vegetables, chopped scallions, and coriander. Served with special turnip sauce.

Thai Ravioli

A delightful Thai style ravioli with shrimp, pork, and special ginger sauce.

Shumai

Shumai filled with shrimp and vegetables. Served with ginger sauce.

Crab Rangoon

Favorite. Wonton filled cream cheese, crab meat, and chopped onion. Served with special sweet and sour sauce.

Pad-See-Iew

Wide rice noodles, stir-fried with chinese broccoli and egg in dark soy sauce.

Pad-See-Iew

Wide rice noodles, stir-fried with chinese broccoli and egg in dark soy sauce.

2. Crab & Cheese Wonton

3. Chicken Wings in Oyster Sauce

4. Fried or Boiled Dumplings (10)

5. Chicken Fingers

Amazing Sweet & Spicy Crispy Chicken 筷乐湘脆鸡

General Gao's Chicken 左宗鸡

Sesame Chicken 芝麻鸡

Stewed Tofu with Salted Duck Egg Yolk & Pork Floss 肉松咸蛋烧豆腐

Beef Teriyaki Satay

Four pieces.

Crab Rangoon

Scallion Pancake

Wonton Soup

Home Made Roti Canai Indian Pancake

It's Malaysian all time favorite, crispy pancake and curry chicken dipping sauce.

Panang Satay Beef

Marinated beef on skewers, charcoal grilled to perfection. Served with Malaysian specialty peanut sauce.

Nasi Lemak (Combination)_

Coconut rice flavored with cloves and screw-pine leaves. Served with chilli anchovy curry chicken and hard boiled eggs.

Hainanese Chicken with Rice

Chicken rice subtly flavored with steamed chicken (with bones and skins). Served with chef's special soy sauce.

Brown Sugar Fresh Rolls

Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli and sweet basil leaves. Served with special turnip sauce topped with crushed peanut and chopped coriander.

Thai Spring Rolls

Popular crispy spring roll, wrapped with chicken, vegetable, chopped scallions and coriander. Served with house special turnip sauce.

Satay Chicken

Charcoal-grilled chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Tod Mun

Spicy. Minced shrimp mixed with exotic Thai spices fried until golden brown and served with cucumber sauce topped with crushed peanut.

Master Rice Noodle Soup

Tofu. Made with chicken broth. Served with bean sprout, mushrooms, tofu skin, chives and bamboo.

Undergraduate Rice Noodle Soup

Beef. Made with chicken broth.

Takoyaki

Six pieces.

Curry Chicken over Rice

Katsu chicken, curry sauce, white rice and broccoli.

Spicy Crispy Chicken

Spicy. Crispy chicken sautéed in a Thai tasty pik pow sauce with onions, carrots, pineapples, mushrooms and cashew nuts.

Thai Country Salad

Garden salad with grilled chicken on a bed of fresh garden vegetables with peanut sauce.

Crab Rangoon

Shredded crab meat mixed with flavored cream cheese and onion then fried in egg roll dough.

Thai Hut Samosa

Potato mixed with vegetables and curry powder. Served with special Thai sauce.

TIRAMISU

mascarpone mousse, lady finger, espresso

CITRUS CAKE

almond, creme fraiche, lemon curd, olive oil

ARANCINI

crispy rice fritters, san marzano tomato, fontina cheese

NORTH SHORE FRITTO MISTO

calamari, clam strips, oysters, cherry peppers, tomato aioli