Steak delivery in Hicksville

Blazed & Glazed Bundle

Three Chicken Slammers tossed in our New Whiskey-Glaze Blaze sauce, served on mini soft rolls, with spicy aioli and sesame seasoning. Served with fries loaded with queso, mixed cheese, bacon and green onions

Southwest Potato Twister

Spiral-cut seasoned potatoes, warm poblano queso, mixed cheeses, house-made fresh pico de gallo and chopped cilantro.

Italian Chicken Slammer Board

Chicken fingers tossed in Garlic Parmesan sauce on mini New England rolls with marinara and Parmesan-Romano cheese. Paired with 4 Mozzarella Sticks, coleslaw and seasoned fries.

Fridays™ Whiskey-Glazed Chicken Slammer Board

Chicken fingers tossed in Whiskey-Glaze on mini New England rolls with spicy aioli and sesame seasoning. Paired with two 2-bone cut Whiskey-Glazed Big Ribs, coleslaw and seasoned fries.

Grilled Chicken Breast

Juicy chicken breast seasoned and grilled over an open flame. Served with garlic mashed potatoes and steamed broccoli.

Kids Chicken Tenders

Three crispy breaded chicken tenders

Kids Cheeseburger

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles .

Kids Kraft® Macaroni & Cheese

The original mac and cheese every kid loves.

Burnt Ends Appetizer

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce.

Dave's Sassy BBQ Salad

Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. Tossed with honey BBQ dressing. Served with a Corn Bread Muffin.

Dave's Award-Winning Bread Pudding

Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce, served with vanilla ice cream on the side.

BBQ Pulled Chicken Sandwich

Roasted, pulled chicken tossed in Rich & Sassy®. Served with choice of 1 side and spicy Hell-Fire Pickles.

Outback Style Prime Rib

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Served with two freshly made sides. Based on availability.

Classic Prime Rib

Slow-roasted with an herb crust. Served with au jus and hand-carved to order. Served with two freshly made sides. Based on availability.

Queensland Chicken & Shrimp Pasta

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Ribeye & Grilled Shrimp on the Barbie

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Kids Chicken Noodle Soup

Rice noodles, anti-biotic free chicken, corn, carrots and chicken bone broth.

BYO

mashed avocado and any 4 toppings

Happy

smashed avocado, arugula, roasted peppers, roasted tomato, feta, olive oil

Mexican

smashed avocado, corn, queso fresco, pickled red onion, cilantro

KIDS MEAL

3 Chicken Strips served with Kids Fries, Kids Drink & Oreo 2 Pack

CHEESE FRIES

What do you get when you’re craving salty and savory? Charleys Cheese Fries. Our cheese fries are made with all-natural cut potatoes, tossed in salt and pepper, then smothered with our signature melted cheddar cheese sauce. Forks are optional but highly recommended with these Gourmet Fries. They're perfect for any “snacking occasion” or as part of a Gourmet Combo. Charleys Cheese Fries pair perfectly with the Chicken California cheesesteak or Real-Fruit Blueberry Lemonade.

CHEESE & BACON FRIES

Bacon lovers, rejoice. Charleys Cheese and Bacon Fries are made with our all-natural cut potatoes, tossed in salt and pepper, smothered with signature melted cheddar cheese sauce and sprinkled with crispy bacon pieces. Forks are optional but highly recommended with these Gourmet Fries. They're perfect for any “snacking occasion” or as part of a Gourmet Combo. Cheese and Bacon Fries pair perfectly with a Real-Fruit Peach Lemonade or a Chicken Philly cheesesteak.

ULTIMATE FRIES

Charleys Ultimate Fries are truly the ultimate indulgence. Charleys Cheese and Bacon Fries are made with our all-natural cut potatoes, fried, and seasoned with salt and pepper. We smother our fries with our signature melted cheddar cheese sauce, creamy Ranch dressing, top it all off with crispy bacon pieces. Forks are optional but highly recommended with these Gourmet Fries. They’re perfect for any “snacking occasion” or as part of a Gourmet Combo. Ultimate Fries pair perfectly with the Chicken Teriyaki Cheesesteak and Real-Fruit Blueberry Lemonade.

Filete a la plancha

Grilled Flounder.

Arepa Paisa

With melted cheese topped with chicharroncitos and chorizo.

Maduros

sweet plantain.

Bandeja Paisa

Traditional dish of red beans with grill steak, chicharron, chorizo, rice, eggs and avocado.

SPICY CHICKEN RICE 6 oz.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

HIBACHI CHICKEN RICE 24 oz.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

SPICY SALMON ROLL

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

SPIDER ROLL

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, pickled carrots.

Veal Carciofi

Artichoke heart and capers.

Veal Marsala

with mushrooms.

Veal Parmigiana

Meatballs

served with fresh ricotta.

Protein Muffins

Served in a pack of 3.

Acai Bowl

Strawberries, blueberries, pineapple, banana, honey, coconut, granola.

Pitaya Bowl

Strawberries, pineapple, kiwi, coconut, honey, granola.

Blueberry Crunch

Base: blueberries, banana, cinnamon, almond butter, whey protein Toppings: blueberries, strawberries, banana, almonds, chocolate chips, granola

Chili Pop Shrimp

tender petite shrimp tossed in a thai style chili sauce

Old School Wings

buffalo, black jack and bleu cheese sauces on the side.

George Martin Chopped Salad

candied walnuts, golden raisins, roasted peppers, sweet corn, fresh mozzarella & balsamic dressing (Gluten Free)

Grillfire Mac & Cheese

four cheeses & parmesan herb crumble

Caesar Salad

Heart of romaine lettuce, classic Caesar dressing, shaved reggiano, crostini.

Lobster Bisque

Crème fraiche.

Filet Mignon (10 oz.)

Petite Filet Mignon (6 oz.)

Filet Mignon

Strip Steak

Skirt Steak

Pork Chop

Juggernaut Mass

Peanut Butter, Banana, Chocolate Protein, Oats Creatine, Arginine & BCAA. 656 cal. Large only.

Hulk Smash

Orange, banana, spinach and/or kale, coconut, vanilla protein, creatine, BCAA & arginine 336 cal. Large only.

Green Machine

Pineapple, coconut, kale and/or spinach & powdered greens. 211 cal. Med.

Fat Shredder

Mango, raspberry, L - carnitine & garcinia cambogia. 151 cal. Med.

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

COWBOY RIBEYE*

bone-in 22 oz USDA Prime cut

STUFFED CHICKEN BREAST

roasted double breast, garlic-herb cheese, lemon butter | K

Edamame

Rainbow Roll

Top: tuna, white fish, salmon, mackerel; California roll inside.

Shrimp Cucumber Roll

Jake Roll

Chopped shrimp, crab, spicy mayo, tobiko.

Picanha

Prime Part of Top Sirloin by the pound.

Medalhões com Bacon

Bacon Wrapped Steak by the pound.

Medalhões com Bacon

Bacon Wrapped Chicken by the pound.

Fraldinha

Bottom Sirloin by the pound.

Short Rib Mac and Cheese Au Gratin

Pulled short rib and homemade cheese sauce with homemade mac and cheese with baked breadcrumbs on top.

T-Bone

28 oz. served with house salad and mashed potatoes.

PH Burger

Bacon,NY cheddar, heirloom tomato,PH burger sauce, brioche bun

Burrata

Tomato,garlic toast,fig balsamic glaze

Spanish Octopus

chorizo, roasted eggplant puree, artichoke hearts

26oz Bone In Ribeye

Tallarin Verde

Linguini in pesto sauce with your choice of Chicken milanesa, Top sirloin or entraña(skirt steak).

Entraña

Grilled skirt steak | Chimichurri | Fried egg. Market Price

Avocado Salad

Fresh green salad with avocado.

Pollo A La Parilla

Grilled chicken breast seasoned in aji panca | yellow rice | maduros.

Jumbo Shrimp Cocktail (4)

Caesar Salad

Mesclun Salad with Citrus Vinaigrette

Served with crumbled gorgonzola cheese & tomatoes and tossed with a citrus vinaigrette dressing.

Iceberg Wedge Salad

Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese & crumbled crisp bacon.

Guacamole

Mashed avocado, onions, tomatoes and spices.

Aguacate Relleno

Half avocado stuffed with shrimp and topped with our own dressing.

Quesados

Flour tortilla topped with melted cheese and sauce.

1. Burrito Supreme

Soft flour tortilla stuffed with beef, topped with cheese, green tomato and sour cream.

Mixed Salad River Cafe

With grilled chicken and fried calamari.

Pollo Francese con Arroz & Vegetables

Chicken breast in egg batter with lemon, white wine, and butter sauce.

Linguini Pescatore

Half lobster, clams, calamari, and mussels.

Baleada Regular

Two flour tortilla filled with beans, cheese, and sour cream.

Prosciutto Di Parma

Parmesan Reggiano

Casarecce

Pepita pesto, rock shrimps, diced tomatoes, ricotta cheese, local arugula.

Baked Cannelloni

Stuffed with ricotta cheese, Parmesan, spinach, house-stewed fresh tomato sauce, basil.

Bacon Slab

Gluten-free. Maple bourbon glazed

Bang Bang Shrimp

Crispy tempura shrimp, spicy mayo.

Hummus Platter

Homemade hummus, baby tricolor heirloom carrots, peppers, cucumber, olives, pita bread.

Crispy Calamari

Classic or teriyaki tossed.