Thai delivery in Jefferson Hills

Ruby Black Tea / 红玉茗茶

Uji Matcha / 宇治抹茶

King of Oolong Tea / 金凤茶王

Iced Mango Green Tea with Milk Foam / 芝士芒芒

Slush style. / 沙冰

Fresh Rolls

2 pieces. Rice noodles, tapioca paper wrapper and fresh vegetables. Served with sweet sauce.

Chicken Satay

4 pieces. Chicken strips marinated in coconut milk. Served with peanut sauce and cucumber sauce.

BBQ Pork

4 pieces. Pork strips marinated in sweet sauce. Served with spicy lime sauce.

Tofu Paradise

Crispy tofu, stir-fried Napa, carrots and cabbage. Topped with peanut sauce.

7. Chicken on the Stick (4)

4 pieces

10. Crab Rangoon (6)

12. Dumpling (8)

Fried or steamed.

25. Pork Fried Rice

Kai Kra Ta I

Sunny side up eggs topped with our seasoning minced pork, Bacon, Cilantro served with a brioche roll and salad.

Kai Toon

Seasoning steamed eggs topped with shitake mushroom, seasoning minced pork, carrot, scallion, cilantro served white rice.

Sprout Tofu

Vegetarian. Stir-fried bean sprout, Green onion with Bean curd in garlic sauce served white rice.

Crispy Rolls

Vegetarian. Three Crispy Vegetable Rolls served with lightly sweet chili dipping

Thai Spring Rolls

2 pieces. Crispy roll with cabbages, carrots and glass noodles served with homemade plum sauce.

Fried Tofu

10 pieces. Served with sweet and sour sauce topped with crusted peanuts and peanut sauce.

Crab Rangoon

5 pieces. Imitation crab meat and cream cheese wrap in wonton skin served with sweet orange sauce.

SA5. Beef Salad

Grilled beef tossed with chili, lime juice, red onions, cucumber, tomatoes and scallions served with lettuce. Garnished with cilantro. Spicy.

Papaya Salad

Prosciutto Crowned Grill Shrimp

Selved with wonton chips topped with chili paste and hoisin sauce.

Fresh Rolls (2 Pcs)

Fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rice paper served with a sweet brown sauce top with ground peanut.

Moo & Goong Steamed Dumplings (3 Pcs)

Minced pork and shrimp in dumpling wrapper served with a ginger sesame soy sauce.

Deep-Fried Tofu

Served with a plum sauce topped with crushed peanuts.

Satay Chicken

Chicken marinated in aromatic spices served with both a peanut and cucumber sauce.

Grilled Scallop

Skewered with vegetables and marinated in a warm brown sauce, grilled and served on top of a bed of mixed greens.

Thai Wonton Soup

Pork and shrimp wontons.

5. Yellowtail with Jalapeño

6 pieces. Sliced yellowtail and jalapeño in ponzu sauce.

1. Miso Soup

Soybean broth with seaweed, tofu and scallion.

11. Fire Island Roll

Spicy. 8 pieces. Spicy salmon roll inside, lobster salad and jalapeño.

13. Tiger Roll

8 pieces. Lobster salad, inside, topped with shrimp, avocado with mango sauce.

Crab Rangoon

Pot Sticker

Pan fried, stream, deep fried.

Homemade Steamed Dumpling

Pad Thai

Rice noodle, bean sprout, peanut in Thai tamarind sauce.

Pad Satay Noodles

Stir-fried wide noodles with peanut sauce, carrots, broccoli, and bell peppers.

Pad Thai

Stir-fried rice noodles with egg, green onion, bean sprouts, ground peanuts, and pad thai sauce.

Satay Chicken

Served with cucumber sauce and peanut sauce.

Green Curry Noodles

Rice noodles, bean sprouts, green peppers, broccoli, green beans, eggplants, basil leaves, and green curry with coconut milk.

24 Oz (Medium) White Chocolate Caramel Cookie Chiller

This is our most selling signature drink made with cappuccino base white chocolate powder GJ caramel syrup and Oreo cookies.

24Oz (Medium) Madagascar Vanilla Caramel Chiller

24Oz size Cappuccino base Madagascar vanilla powder and GJ caramel syrup.

24 Oz Medium Ultimate Cookie Chiller

24 oz size Espresso shots 2% milk vanilla powder with a twist of caramel and Oreo cookies.

24Oz Medium Mint Chocolate Bomb Chiller

Mocha base chocolate powder and starlight mints.