Steak delivery in Noblesville

Original Double Steakburger with Cheese

American cheese with a choice to add ketchup, pickle, onion, lettuce, tomato, mustard and mayo

Single Steakburger with Cheese

American cheese with a choice to add ketchup, pickle, onion, lettuce, tomato, mustard and mayo

Triple Steakburger (3x cheese)

3 slices of American cheese with choice to add ketchup, pickle, onion, lettuce, tomato, mustard and mayo

Frisco Melt

American and Swiss on buttery grilled sourdough with our original Frisco sauce.

Mesquite-Grilled Chicken Salad

Mesquite-grilled chicken smothered with our Parmesan Peppercorn dressing & served over mixed greens, tomatoes, cheddar cheese, red onions, cucumbers, hard-boiled egg and croutons.

Anything & Everything Salad

All-natural, mesquite wood-grilled chicken served over crisp romaine lettuce, chopped bacon, walnuts, cranberries, blue cheese crumbles, tomatoes and hard-boiled egg. Served with your choice of dressing.

Roadhouse Steak Cobb Salad*

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with our USDA Choice Sirloin. Served with your choice of dressing.

Roadhouse Grilled Chicken Cobb Salad

Mixed greens, chopped bacon, avocado, tomatoes, hard-boiled egg and croutons topped with grilled chicken. Served with your choice of dressing.

Double Entrée Family Meal Deal

Slow-Roasted Turkey and Dressing paired with your choice of a second entrée, including our Fork-Tender Pot Roast, 12 Homestyle Fried Chicken Tenders, Country-Fried Steak, Hand-Breaded Fried Chicken or Grilled Chicken. Served with three family-size sides and a dozen freshly-baked dinner rolls. Serves up to 8.

The Original Farmer's Choice

Our signature breakfast includes your choice of premium breakfast meat, two fresh-cracked eggs cooked-to-order, and hash browns or home fries. Served with three hotcakes or two slices of Brioche French toast

Double Meat Farmer

Bob Evans® sausage and hardwood-smoked bacon with two fresh-cracked eggs* cooked-to-order and your choice of  hash browns, home fries or fresh-cut fruit. Served with three hotcakes or two slices of Brioche French toast

Honey Butter Chicken and Biscuit Breakfast

One hand-breaded fried chicken breast with real clover honey, butter, one split biscuit, two eggs cooked to order and two freshly-baked biscuits or banana nut bread

Alice Springs Chicken®

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

Filet Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with two freshly made sides.

Blue Cheese Pecan Chopped Salad

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Spinach Artichoke Dip

Rich, creamy spinach artichoke dip served with crispy tortilla chips.

Potato Skins

Made in house and topped with melted cheese, bacon pieces, & green onions. Served with sour cream & Peppercorn Ranch dressing.

Crispy Pickle Chips

Pickle chips lightly battered, golden fried and served with Peppercorn Ranch dressing.

Fried Mushrooms

Tossed in our signature breading then deep fried and topped with parmesan cheese. Served with Peppercorn Ranch dressing.

Avocado Salad

California Roll

Any 2 Rolls (Lunch)

Spicy Tuna Naruto Roll

Spicy crunch tuna & avocado wrapped with cucumber, no rice, no seaweed.

St. Elmo Shrimp Cocktail

Four jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball

Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels

White wine curry cream sauce, grilled polenta bread.

Sliced Beef Platter

French baguette, caramelized onions, tomatoes, creamy horseradish.

Dave’s Sampler Platter

Southside Rib Tips, Hand-Breaded Chicken Strips, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings with choice of sauce. 2550-3200 Cal.

Southside Rib Tips

Served with spicy Hell-Fire Pickles and our Southside BBQ sauce. 1540 Cal.

Rib Dinner

320 Cal.

Burger

370 Cal. *Disclaimer: These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats. poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp & Grits

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Tavern Fish & Chips

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Matt’s Burger

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Cali Burger

Avocado crema, cotija cheese, lettuce, heirloom tomato, alfalfa sprouts, chipotle aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

House Made Meatballs

pork, beef, pancetta, peperonata, fresh mozzarella & gremolata

New England Clam Chowder

Shrimp & Sausage Rigatoni

shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce

6 oz. Filet

Eddie's Potatoes

Au gratin, diced potatoes, jalapeño cheese sauce

Cedar Plank Salmon

Barbecue glaze, garlic aioli, sautéed spinach, fingerling potatoes

6 oz. Bison Filet

Lean and nutrient rich. 195 calories, 36g protein.

French Onion Soup

Caramelized five onion mix, rich broth, croutons, Gruyère cheese