Indian delivery in Orangetown

Honey Rib

*Spicy. Fried marinated St. Louis Pork Ribs, spicy honey pineapple sauce, scallion, pickled cucumber. (4 pcs) Spicy Level 1

Spicy Pork Belly & Basil

***Spicy. Crispy pork belly, bell pepper, pineapple, chili, onion, sweet pepper, dark soy. Spicy level 3. Served with Jasmine rice

Pad Thai (GF)(L)

Gluten free. Fresh rice noodle, egg, crushed peanut, tofu, bean sprout, chives, pickled turnip. CANNOT BE MADE WITHOUT EGG.

Classic Gra Pow (L)

***Medium spicy. Minced chicken, onion, bell pepper, chili, string bean, dark soy, basil. Spicy level 3. Served with Jasmine rice. Spicy Level Can be substituted with your choice of meat.

Garlic Naan

Leavened bread baked with garlic and cilantro.

Lamb Biryani

Goat (Mutton) Biryani

Chicken Biryani

Samosa

Crisp pastries with spiced potato stuffing herbs and spices. Two pieces.

Tamarind Eggplant

Chef’s signature. Crispy eggplant sautéed with onions, chickpeas flavored with yogurt, tamarind and mint sauce.

Samosa Chaat

Street hawker’s style flavorful samosa garnished with yogurt, chickpeas, sev, and assorted chutneys.

Onion Pakora

North style crispy fritters made with onion, served with spicy mint chutney.

Vegetable Samosa (2pc)

Spiced potatoes and peas stuffed in crispy fried turnovers.

Dosa

Spicy. Rice and lentil crepe.

Tamarind Eggplant

Fried eggplant layered with curried chickpeas and tamarind sauce.

Kabab Sampler

Chicken tikka, chicken malai kabab and chicken haryali.

Samosa

Vegan. Turmeric infused potatoes, lentils, and mixed vegetables seasoned with Maharashtrian spices.

Chowpatty Ki Bhel

Vegan. A classic of the Mumbai street carts- puffed rice mixed with, onions, tomatoes, cilantro, mint, mongo - oh boy it's bursting with flavors.

Kadai Panner

Cottage cheese, bell pepper, onions tossed in grounded spices.

Tandoori Chicken

A secret family recipe smoked in the tandoori.

A2. Chicken Curry Puff

Minced chicken, potatoes and onions in puff pastry served with cucumber sauce.

A3. Vegetable Spring Roll

Served with plum sauce.

A4. Shrimp Roll

Crispy seasoned shrimp served plum sauce.

A17. Thai Salad

Mixed greens, cucumbers, tomatoes, red onions, and tofu served with peanut dressing.

Samosa Platter

Crispy fried turnover stuffed with fresh vegetable and herb.

Fried Fish

Tilapia fish fried with spices and herbs, served with sauce.

Allo Tikki Platter

Potatoes patties with herbs and spices served with sauce.

Chicken Tandoori

Roasted chicken marinated in yogurt and lemon juice and spices.

59. Pad Woon Sen

Jumbo shrimp, chicken, and pork sautéed with crystal noodle, ginger, egg, baby corn, and scallion with mild seasoning.

53. Gang Dang (Red Curry)

Cooked with basil, mixed veggies in Red curry paste & coconut milk.

54. Massaman

Hot. Cooked with potatoes, roasted peanuts in Massaman curry paste & coconut milk.

48. Pla Chu Chee

Hot. Topped with red curry and coconut milk.

The Chicken Tikka Masala Slider

Chicken tikka masala slider, the slider just melts in your mouth.

House Salad

Kale, tomatoes, onions and house made white sauce.

Chicken Gyro Sandwich

Pita, salad, onion, tomatoes and sauce of your choice.

The Impossible Gyro Sandwich

Plant based meat. Pita, salad, onion, tomatoes and sauce of your choice.

Meat Samosa

Triangular patties with seasoned ground beef (two in one order).

Mixed Appetizers

Pakora, vegetable samosa and papadum.

Chicken Wings

Wings cooked in barbecue sauce and seasoning.

Fish Pakora

Fish marinated with yogurt, lemon juice and battered deep-fried.

Fruiti

Butter Chicken

Clay oven cooked dark meat simmered in a tomato and onion sauce.

Chicken Vindaloo

Goan style chicken cooked with potatoes in a spicy sauce with a touch of vinegar.

Chicken Tikka Masala

Clay oven cooked white meat chicken simmered in a tomato awl on sauce.

Breaded Cutlets (2pc)

Fried breaded halal chicken or fish cutlets or croquettes.

Vegetable Samosa (2pc)

Fried savory dish filled with mashed potatoes and peas.

Chicken 65

Boneless Chicken (Halal)

Curried Goat

Curried Chicken

Brown Stew Chicken

Jerk Chicken

Chicken Seekh Kabab

Ground chicken marinated with mild spices and herbs and grilled in tandoor clay oven.

Bhel Poori

Vegetarian. Rice puffs tossed with potatoes, onions, tomatoes cilantro, green chili and chat masala.

Tandoori Chicken

Half chicken marinated with yoghurt, mild spices and herbs and grilled in tandoor clay oven.

Vegetable Pakora

Vegetarian. Assorted diced vegetable in chickpea batter.

2. Summer Rolls

Stuffed green lettuce. Rice noodles, carrots. Cucumber and mint. Wrapped in rice paper and served with our homemade hoisin-peanut sauce. Add shrimp for additional cost.

3. Chicken Satay

Grilled marinated chicken skewers served with peanut sauce and cucumber vinaigrette.

4. Crab Rangoon

Stuffed with imitation crab meat in wonton skin with cream cheese. Diced onions, carrots served with plum sauce.

5. Curry Puff

Deep fried puff pastry stuffed with ground chicken and diced onions in indian yellow curry powder served with cucumber vinaigrette.

Samosa Special

A crisp and spicy deep fried snack with a crisp and flaky outer layer and a rich filling of mashed potato, peas and spices

Classic Onion Fritters

Slice of onion dipped in bengal gram batter featuring herbs & spices and deep fried.

Fiery Vegetable Pakoda

Fresh veggies, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub

The Incredible Idli (4)

Steamed savory rice cakes served with a lentil soup, a tangy tomato and classic coconut relish

Zesty Cauliflower Bomb

A popular Indo Chinese dish with crispy fried cauliflower florets, tossed in a spicy sauce giving a tangy aftertaste.

Smackin' Chilli Cauliflower

Wok Tossed cauliflower flowerets with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.

Smackin' Chilli Cottage Cheese

Wok Tossed cottage cheese cubes with a crispy outing and is soft and juicy on the inside, smothered in sticky, saucy, sweet, and tangy flavor.

Firecracker Chicken

A spicy and lip-smacking snack made with wok tossed chicken fritters smothered in spicy curry sauce.

Som Tam

Green papaya salad with peanut.

Gai Pad Khing

Thai ginger chicken.

Khao Pad Sapparot

Thai pineapple fried rice.