Filipino delivery in Queens

Lumpiang Shanghai

Mixture of vegetable, ground pork and shrimp served with a sweet and sour dipping sauce. (No Rice)

Ukoy (Bean Sprout Fritters)

Bean sprouts with shrimp and vegetables fried with batter and served with vinegar and garlic. (No Rice)

Arroz Caldo

Sticky rice soup served with chicken, ginger and green onions.

Palabok

Steamed rice noodles topped with a shrimp sauce served with bacon, shrimp, crushed pork rinds, and hard boiled eggs.

Lumpiang Shanghai

Chicken Inasal

Adobong Baboy

Pork braised in soy sauce, vinegar, garlic with whole black pepper and onions

Lechon Kawali

Deep fried pork belly, vinegar garlic dipping sauce.

Beef Pares With Bone Marrow

Beef brisket cooked with special spices.

Iskrambol

Classic or ube.

Barbeque Platter

Choice of 6 barbeque's of the house with cabbage salad.

Kare Kare Bagnet

Deep fried pork cooked in peanut butter sauce with asian vegetables. served with rice.

Ube

Purple Yam, Milk, Tapioca

Mannga

Mango, Black Jelly

Presas

Strawberry, Tapioca

Laing

Kale, Coconut Milk, Shrimp Paste, Chili Pepper

Fried Tamban

Deep fried sardines.

Seafood Kare Kare

Squid, shrimps, and mussels with tropical vegetables in peanut annatto sauce.

Bistek Bangus Belly

Milk fish belly cooked in onions, garlic, lemon, and soy sauce.

BBQ Grilled Sampler

Original or spicy. Served with rice and Renee's atchara, pickled papaya relish, combination of BBQ pork, BBQ chicken, pork chop, longanisa, and pork belly.

Chicken BBQ

Pork BBQ

Pork Isaw

Pork Ear

Lahi's Special BBQ Pork Ribs

grilled marinated pork ribs.

Daing

fried marinated boneless milkfish.

Lechon Kawali

crispy pork belly.

BBQ Pork

grilled marinated pork in skewer.

Calamares Gigantes

Deep Fried Battered Giant Squid.

Sisig

Sautéed Chopped Onions, Green Chili, Egg served on a Sizzling Plate.

Kare-Kare

Stewed in Savory Peanut Sauce with Steamed Vegetables and Stir-fried Bagoong.

Sizzling Adobo

Choice of Pork, Chicken or Squid-served on a sizzling plate.

Fiesta Sizzling Squid

Marinated squid cooked with special sauce with Peppers and some veggies. Served with steamed rice.

Fiesta Sizzling Pork Sisig with EGG & Rice

Crispy cut pork meat, ears and pork belly with Fiesta Ingredient Sauce. Served with Steamed Rice.

Fiesta Sizzling Chili Wings

10pcs. Fried Chicken wings with Fiesta Ingredient sauce served with steamed rice.

Fiestang Lechon kawali

Deep pork belly with fiesta sauce and vinegar

Hazelnut Cafe Gigantic Candy Bar

a sortasweet candy bar for so-called adults. GIGANTIC! is fullaflavor and better for you, made from real-food ingredients.

Health Ade Kombucha Blood Orange Carrot Ginger

Blood orange, carrot, and ginger join forces to boost your gut biome in this tasty combo.

Health Ade Kombucha Bubbly Rose

Hawthorn berry, mangosteen, and pink rose make up this vivacious blend of superfoods designed to brighten up your belly.

Health Ade Kombucha Pink Lady Apple

Flavored with cold-pressed juice from organic Pink Lady Apples®, she’s incredibly crisp, slightly sweet, and always refreshing.

Big Papas Tapas Signature Tapsilog

Sirloin steak marinated for 12 hours with a baked egg over a bed of garlic fried rice topped with pickled carrots.

Hot Honey Fried Chicken Sandwich

Spicy. Fried and seasoned chicken thigh smothered in a hot honey glaze, house made slaw, pickles, and our citrus chili aioli and special sauce on a toasted buttered brioche bun with a side of fries.

Fried Chicken Sisig Tacos

Fried chicken breasts chopped up and sautéed with red onions, mayo, and fresh lemon juice topped with our house made citrus aioli on a toasted corn tortilla.

Tito Boys Signature Burger

Pat la frieda special blend beef patty, American cheese, our one of a kind spam jam, pickles, and our secret sauce on a toasted buttered brioche bun with a side of fries.

Market Veggie Skewer

Asian vegetable skewer of shishito peppers, mushrooms and bell peppers and with a vegan soy tare glaze.

Vegetarian Ginger “Chicken”

Chinese vegetarian soy protein in soy sauce, sesame oil and chili.

King Oyster Mushroom Yakitori

Japanese king oyster mushroom with scallion glazed with soy sauce, mirin and sake.

Green Tea Lu Cha

Chinese Lu Cha / Sweetened green tea.

Halo-Halo

shaved ice w/ beans, jello, fruits, ice cream, leche flan.

Leche Flan

crème honey custard.

Pancit Habhab (Pancit Lucban)

stir-fried dried flour noodles and Asian veggies topped with crispy pork lechon & fresh red onions.

Palabok (noodles)

Rice noodles with tasty shrimp sauce topped with smoked fish flakes, pork chicharrón, shrimps, hard-boiled eggs, scallions & fried garlic.

Fried Calamari

Deep-fried, battered squid, served with sweet and sour sauce.

Avocado Toast

Sesame-crusted roll with smashed avocado, pickled red onion, queso oaxaca, and a soft-boiled egg. Contains gluten, dairy, eggs, and sesame.

Bacon & Cheese Frittata

Baked frittata with roasted bacon, colby jack cheese, sweet onion, and oregano. Gluten-free. Contains eggs, dairy.

Bacon & Leeks Quiche

Quiche Lorraine with smoky bacon and roasted leeks in a homemade pâte brisée crust. Contains milk, eggs, and gluten.

Breakfast Burrito

Build your own scrambled egg breakfast wrap. Contains gluten and eggs.