Indian delivery in Saint Louis Park

Vegetable Samosa (2 Pieces)

Popular, vegetarian. Crispy patties stuffed with potatoes and peas, lightly seasoned with spices.

Palak Paneer

Pureed spinach and homemade cheese with a touch of creamy sauce.

Alu Gobi

Fresh cauliflower and potatoes cooked with herbs and spices.

Chicken Makhani

Popular. Tender, boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and imported seasonings.

Vegetable Somosa

crispy patties stuffed with potatoes and peas lightly season with spices

Vegetable Pakoras

vegetable fritters fried in chickpea flour

Gobi Manchurian

sweet and spicy crunchy cauliflower pieces in a tasty chef special sauce

Bombay Calamari

Gyro Platter

comes with Gyro meat, Rice and your choice of sauce and veggies

Gyro

Gryos with N.Y. Gyro meat

Garden Salad

French Fries Large

sp5 Fishermans Delight

Shrimp, scallops, squid & crab claws stir-fried with spicy red curry. Served with steamed vegetables.

sp7 Drunken Shrimp

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

#34 Sawatdee Mussels (10)

Stir-fried with black pepper, garlic and Thai basil.

#34 Sawatdee Mussels (18)

Stir-fried with black pepper, garlic and Thai basil. 18 mussels.

Seekh Kebab

Lean ground lamb marinated in chef's special sauce, fire-roasted on skewers. Served with dal or vegetable curry.

Shrimp Tandoori

Shrimp marinated in chef's choice of exotic spices served with dal or vegetable curry, and choice of bread.

Tandoori Chicken Tikka

Chunks of boneless chicken breast marinated in freshly ground spices with saffron.

Chicken Tikka

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

CHICKEN TIKKA MASALA

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream. Include basmati rice. Gluten-free, nut-free.

MIXED PAKORA

Mixed vegetables fried in chickpea batter

VEGETABLE SAMOSA

Crispy patties stuffed with potatoes and peas, lightly seasoned with spices

TANDOORI CHICKEN

Bone-in chicken marinated in yogurt and freshly ground spices

ROTI

traditional whole wheat flatbread

Vegetable Samosas

Warm crispy stuffed pastries of potatoes and green peas blended with Indian spices. Perhaps the most popular stuffed pastry from the east.

Beef Samosa

Ground broiled beef blended with cumin and coriander stuffed into a crispy pastry.

Vegetable Pakora

A tea time favorite, sliced onions with diced potatoes and spinach complimented with spices and battered with chickpea flour and fried until golden brown.

Samosa Chaat

Crushed samosa topped with garbanzo, tamarind, mint chutney and yogurt topped with spices.

101. Por Pia Sod / Fresh Spring Rolls

Fresh slices of vegetables and rice noodles wrapped in rice paper. Served with house made spring roll sauce. Your choice BBQ pork and shrimp, Tofu or only veggie.

705. Pad Med Mamuang Himmapan / Cashew Nut

Recommended. Cashew nut baby corn mushroom bell peppers green onion and dried chiles

502. Pad Thai / Stir-Fried Rice Noodles

Recommended. Rice noodles stir-fried with house-made pad Thai sauce, egg bean sprouts, green onions, and ground peanuts.

604. Gaeng Panang / Thick Curry

Coconut milk fresh kaffir lime leaves , bell peppers and sweet pea

Curry Puffs

Deep-fried savory vegetarians mix of potato, onion, and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish.

Egg Rolls

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom, and ground pork. Served with peanut vinaigrette sauce.

Spring Rolls

Shrimp, ground pork or Tofu with fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper.

Crispy Calamari

Calamari Rings deep-fried in a light and crunchy tempura batter. Served with plum sauce.

Samosa Chaat

Classic Indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices. An adventure for the taste buds!

Aloo Tikki Chaat

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

Mango Lassi

Refreshing mango and yogurt drink.

Garlic Naan

Naan stuffed with fresh garlic.

Vegetable Samosa

Vegetarian. Flaky pastry filled with seasoned potatoes and peas. Two pieces.

Mixed Platter

Two pieces each of samosa, vegetable, chicken, paneer, shrimp pakora and poppadom.

Chicken Makhani

Tender pieces of tandoori boneless chicken sautéed in a butter and cream sauce.

Chicken Tikka Masala

Tandoori boneless chicken with tomatoes, onions, garlic and green peppers.

Vegetable Samosas

Crispy patties stuffed with season potatoes and peas

Alu Tikki

Seasoned potatoes and peas fried in our chickpea batter.

Chicken Pakora

Delicately spiced chicken fried in our chickpea batter.

Naan

White flour bread baked in our tandoor.

Chicken Mughlai

A true mughlai delight pieces of chicken in rich cashew creamy gravy finished with egg.

Chicken Shahi Korma (Chicken)

Cooked chicken simmered in creamy sauce and spices.

Bawarchi Chicken Curry

Boneless chicken finished with homemade spicy curry sauce.

Chicken Tikka Masala (Chef’s Specialty)

Tender pieces of chicken marinated in special Indian spices and tossed with bell peppers.

Aloo Tikki

Seasoned potatoes fried in chick peas batter.

Chicken Tikka

Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the Tandoor.

Seekh Kabab

Ground Lamb marinated with herbs and spices and broiled over charcoal in the tandoor.

Tandoori Chicken

Spring Chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor.

Curried Sage & Coconut Soup (V) (GF) (DF)

Slow Simmered Sage Infused Coconut Soup, Enhanced with Indian Spices. (V) (GF) (DF)

Pumpkin Ocean Soup with Mussels (GF)

Coming Soon: Pureed Pumpkin cooked with spices, seafood, cream served with flavored Mussels. (GF)

Chana (Chickpeas) With Tossed Greens (V) (VG) (DF)

Fried Garbanzo & Chickpeas Tossed with Arcadian Greens with Mint & Tamarind Dressing. (V) (VG) (DF)

Wheat Grain Salad (V) (VG) (DF)

Mesclun Greens Tossed With Wheat Grains, Pina Fresca, Cucumbers, Pineapple & Fennel Glaze. (V) (VG) (DF)

Chef Jojo's Seasoned Fries with 2 Beef Samosas

Fries seasoned with Chef Jojo's in-house blend of spices and herbs. Comes with two beef samosas and a house salad made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, fresh lemon juice, mild pepper. Fries are flavorful, not spicy. Dairy free, nut free, egg-free.

Chef Jojo's Seasoned Fries with 2 Kenyan Beef Sausages

Fries seasoned with Chef Jojo's in-house blend of spices and herbs. Comes with two beef samosas and a house salad made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, fresh lemon juice, mild pepper. Fries are flavorful, not spicy. Kenyan sausages have less fat than most American varieties. Taste is close to English bangers. Dairy free, nut free, gluten free, egg-free.

Chef Jojo's Seasoned Fries with 2 Veggie Samosas (VEGAN)

Fries seasoned with Chef Jojo's in-house blend of spices and herbs. Comes with two veggie samosas and a house salad made with fresh-chopped tomatoes, onions, bell peppers, carrots, cilantro, fresh lemon juice, mild pepper. Fries are flavorful, not spicy. Our veggie samosas are made with potatoes, peas, cilantro, spices and herbs. Dairy free, nut free, egg-free.

Chips Masala with 2 Beef Samosas

Fries smothered with an in-house sauce made with crushed tomatoes, caramelized onions, curry, other spices, and herbs. Aromatic and flavorful, not spicy. Served with two beef samosas. Dairy free, nut free, egg-free.

Vegetable Noodle Noods & Kung Fu Cauliflower

Noodles stir fried with mixed vegetables, Indo-Chinese sauces. Comes with the side of cauliflower flowerets marinated with ginger, garlic, chilies, yogurt, batter fried and wok tossed with Indo Chinese sauces, garlic and curry leaves.

Hakka Noodles Egg-tastic & Chili Cottage Cheese Ching's

Noodles stir fried with fried egg, mixed vegetables, Indo-Chinese sauces. Comes with the side of cottage cheese cubes marinated with ginger, garlic, chilies, batter fried and wok tossed with Indo Chinese sauces, garlic, chilies, and peppers

Chili Egg Noodles & Kung Fu Chicken

Soft boiled noodles tossed in wok with veggies, scrambled eggs, herbs and chinese seasoning. Comes with chicken stir-fried with garlic, red chili peppers, and curry leaves.

Fried Rice Egg-tastic & Chicken Manchurian Madness

Long grain aromatic rice wok tossed with fried egg, mixed vegetables and Indo-Chinese sauces. Comes with the side of chicken morsels, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce

Light Yellow Dal

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves

Garlic Naan

Fluffy dough baked in an Indian clay tandoor oven, sprinkled with finely chopped garlic.

Plain Basmati Rice

Steam cooked aromatic long grain basmati rice

Chickpea Capital

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves

Pilau Rice FULL SIZE-(feeds 50 people)

Pilau Rice

Rice mixed with delicate spices and seasoning packed with delicious flavor. Pick your meat and vegetable side

Tilapia Fish

Deep fried Tilapia fish seasoned with fresh herbs and seasoning. Pick your own sides of either plantain, rice or Ugali

Samosa (2)

Fried pastry with savory beef filing and spice served with house sauce

Gulab Jamun

Deep fried milk balls in sweet syrup.

Kheer

Creamy rice pudding with pistachio.

Lamb Vindaloo

Lamb and potatoes sauteed with spicy tangy sauce.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground herbs and spices baked in tandoor.

Chicken Tikka Masala (Boneless) (16oz)

Contains dairy. Tender pieces of chicken marinated in special Indian Species and tossed with Bell Peppers The origin of the dish is not certain. Some trace the origins of the dish to the South Asian community in Britain and others claim that the dish was created in the Indian subcontinent.

Chicken Tikka (16oz)

Contains dairy. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.

Tandoori Chicken (6pcs)

Contains dairy. Tandoori chicken as a dish originated in the Punjab before the independence of partition of India. In the late 1940s, tandoori chicken was popularized at Moti Mahal in the locality of Daryaganj in New Delhi by Kundan Lal Jaggi and Kundan Lal Gujral, who were Punjabi Hindus as well as the founders of the Moti Mahal restaurant. Mokha Singh had founded the restaurant in the Peshawar area of British India, which is now a part of neighboring Pakistan.

Palak Paneer

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Contains Dairy.

Paneer Butter Masala

The dish was developed in 1947 by founders of Moti Mahal restaurant in Delhi, India. The dish was made in a tomato gravy, rich in butter cream and cottage cheese. Contains Dairy.

Paneer Tikka Masala

Paneer tikka masala is a North Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Contains Dairy

Palak Dal Lentils

Lentils cooked with Spinach & Tempered with basic Indian spices.

Vegetable Biryani

Potato, Rice, delicious spices. Served with Raita (yogurt w/veggies. topped with fried onions and cilantro Halal GF

Chicken Biryani

Rice, Chicken, and delicious spices. Served with Raita (yogurt with vegetables) topped with Cilantro and Fried onions Halal GF

Basmati Rice

Daal Chawal

Red Lentil cooked with spices. Served with Basmati rice. Vegan GF

Behold The Butter Naan

Freshly baked bread in a clay oven garnished with butter

Blaster Basmati Rice

India's favorite classic basmati rice

Dynamite Dal Makhani

Creamy lentils cooked with tomatoes, onions. Infused with freshly ground spices.

Chunky Tikka Masala

Fresh chicken breasts cooked in a creamy tomato gravy and freshly ground spices Served with 1 naan Halal

Divine Dal Makhani

Creamy lentils cooked with tomatoes, onions. Infused with freshly ground spices.

Best Basmati

India's favorite classic basmati rice

Drenched In Dal Tadka

Split pea lentil cooked with garlic, tomato, mustards, and curry leaves.

Smooth Daal Soup

Red Lentil soup with herbs.

Gajrela (carrot pudding)

Grated organic juicy carrots cooked in milk, sugar, cardamom, and sprinkled with almonds and raisins.

Soup

Daal - Red Lentil soup with herbs

Chicken Samosa

Ground chicken, onion and peas. Served with green with envy chutney. Halal Pan fried with olive oil NEVER deep fried.

Chicken Tikka Salad

Chicken Tikka cubes, Romaine, Cucumbers, pickled Onions, Alfa Alfa sprouts, served with yummy dressing