Chinese delivery in Watertown

H4. Spicy Fried Pork Intestine In Wok

H3. Spicy Fried Beef In Wok

H7. Spicy Fried Jumbo Shrimp In Wok

H2. Spicy Fried Seafood In Wok

Chicken Wings

( Garlic or 🌶Spicy )

Crab Rangoon

Pineapple sauce made in-house

Crispy Giant Squid

Edamame

Salted steamed soybean

Iced Espresso Latte

Classic latte flavor with oat milk

Brew Coffee

Classic French

Fresh Lemon Honey Ginger Tea

Iced Spearmint Matcha

Shaken with oat milk

29. Mini Juicy Buns with Pork

Eight pieces.

67. House Fried Rice

65. Pork Fried Rice

22. Steamed Chicken Dumplings

Eight pieces.

Thai Rolls

Homemade crispy vegetable spring rolls, sweet and sour sauce.

Chicken Sa-Te

Grilled marinated chicken tender, peanut sauce

Crab Rangoon

A mixture of crabsticks and cream cheese in crispy dough, pineapple sauce. We have one of the best recipe in town, try it!

Tofu Cube

Fresh tofu fried crispy in bite size, sweet ground peanut sauce.

Powerade

Super Bean & Rice Quesadilla

Your choice of black, pinto or refried beans served with Mexican-style rice or vegetarian rice (cooked without chicken broth)

Super Carnitas Quesadilla

Roast pork with traditional Mexican-style seasoning

Super Ranchero Quesadilla 🌶🌶

Boneless chicken slow-cooked with onions, tomatoes and a variety of hot peppers

Scallion Pancake

Chicken Fingers

Chicken Wings

Crab Rangoon

Crispy Rolls

Five crispy spring rolls filled with chicken, carrot, celery clear noodle served with sweet and sour sauce.

Thai Fish Cakes

Hot. Five red-curry-flavored fish cakes served with peanut in sweet sauce.

Issan Sausages

Traditional Thai sausage made with pork.

Scallion Pancake

Wheat flour stuffed with scallions and herbs served with ginger sauce.

Dry Sauteed Chinese Eggplant 干煸茄条

Foll Wrapped Chicken

with Peanut.

Sichuan Crispy Beef

Fresh Fish Fillet with pickled vegetable 酸菜活鱼锅

With pickled vegetable soup.

Edamame

Steamed to order, tossed with kosher salt

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said.

Kids Sweet & Sour Chicken

Bite-sized crispy chicken with Sweet & Sour sauce

8. Crab Rangoon / 蟹角

9. Jumbo Fried Shrimp / 炸蝦

Scallion Pancake (Large) / 蔥油餠

Chicken / 雞泰面

Hot.

Family Meal

Any 2 Large Sides & 3 Large Entrees

Bowl

Any 1 Side & 1 Entree

Plate

Any 1 Side & 2 Entrees

Bigger Plate

Any 1 Side & 3 Entrees

Pork Gyoza

Japanese pork dumplings (6 pieces).

Scallion Pancake

Crab Rangoons

Teriyaki Beef

A6. Crab Rangoon

A10. Scallion Pancake

S1. Hot & Sour Soup with Shrimp

Hot and spicy.

Thai Salad

Fresh vegetables, lettuce, cucumber, carrot, tomato, tofu and egg with peanut sauce.

Bull Dak

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal

Tteokbokki

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

Bonchon Wrap

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Bibimbap

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.

Chocolate Mousse Cake

Tiramisu

Sweet Mango Sticky Rice

Gluten free.

Thai Iced Tea

Famous Thai refreshing drink. Brewed black tea, sweetened & topped with milk.

E10. Minced Beef And Parsley Soup

V16. Ma Po Tofu

Hot and spicy. Vegetarian.

C5. General Gau'S Chicken

Hot and spicy.

C13. Chicken With Garlic Sauce

Hot and spicy.

Goi Cuon (Fresh Roll)

Shrimp or tofu with shredded lettuce, mint and rice vermicelli wrapped in softened rice paper and served with Vietnamese peanut sauce.

Crispy Tofu

Golden fried tofu served with sweet chili sauce and ground peanut.

Pot Sticker

Steamed dumpling filled with ground chicken and vegetable served with sweet black soy sauce.

Cha Gio (Crispy Roll)

Mix of ground pork, carrot, onion, mushroom wrapped in the rice paper, fried and served with nuoc cham sauce.

L1 Lobster Sauce

With pork fried rice.

L10 Beef Broccoli

With pork fried rice.

L12 General Gau Chicken

Hot and spicy. With boiled rice.

L15 Pork Fried Rice

With choice of one appetizer .

L1. Pork Egg Foo Young, Pork Fried Rice

L4. Beef Broccoli, Pork Fried Rice

10. Orange Chicken, Pork Fried Rice (No Appetizer)

Hot & spicy.

Fried Jumbo Shrimp

Chicken Udon

Add spicy kimchi for an additional charge.

Vegetable Udon

Stir fried udon noodle.

Crazy Roll

Fried shrimp, avocado, cucumber and tobiko with spicy mayo on top.

Boneless Spare Ribs

54. House Special Lo Mein

8. Chicken Teriyaki

53. Seafood Lo Mein

49. Chicken Lo Mein

Mini Juicy Pork Bun

Eight pieces.

Homemade Dumplings

Pan fried or steamed.

Spring Roll

Peking Ravioli

Steamed or fried dumplings.

Fresh Rolls

Carrots, cucumber, basil, mix spring vegetable, avocado, and vermicelli wrapped with a soft and thin of rice paper served with sweet brown sauce and ground peanut.

Crab Rangoons

5 pieces. Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Crispy Rolls

5 pieces. Shredded carrot, cabbage, glass noodle, and taro served with sweet and sour sauce.

Gyoza

6 pieces. Chicken dumplings served with sweet ginger sauce.

Beef Egg Roll (2)

Pan Seared Peking Ravioli (6)

Barbecued Spare Rib (6)

Pan Seared Scallion Pancake (2)

Spring Roll

Crispy wrap with vegetables served with sweet chili sauce.

Pancake

Glutinous rice flour stuffed with scallions on herbs. Pan-fried until brown and served with sweet soy sauce.

Gyoza (6)

Pork and vegetable dumplings served with a sweet soy sauce.

Crab Rangoon (6)

Shredded crabmeat mixed with onions and flavored cream cheese, fried in fresh egg roll dough.

Salt & Pepper Calamari

Hot and spicy.

Har Gow

Signature dish. Steamed shrimp dumplings with bamboo shoots.

Stuffed Pancake with Beef & Scallions

Signature dish. With a homemade hoisin sauce.

Soup Dumplings with Pork

Signature dish. Thin-skinned dumplings filled with ground pork and supreme aspic. Served with aged black vinegar and julienne ginger.

Crispy Chicken Basil

Crispy chicken stir-fried with string bean, mushroom, carrot, onion, red pepper, and basil sauce.

Pho Ga

Available in gluten free. Chicken noodle soup with shedded chicken in aromatic chicken broth.

Spicy Tofu Eggplant

Vegan, spicy. Sautéed tofu with eggplant, mixed vegetables, and sweet basil in spicy chili sauce.

Pad Thai

Available in vegetarian, vegan and gluten free. A famous stir fried rice noodle with egg, bean sprouts, scallion and ground peanut.

N1. Miso Ramen*

Tender chashu pork served with house miso broth topped with seasoned egg, corn, scallion, sesame seeds, and seaweed. *"Consuming undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

N4. Mojo Ramen*

Tender chashu pork and pork gyoza served with house shoyu broth topped with seasoned egg, corn, scallion, sesame seeds, and seaweed. *"Consuming undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

N5. Spicy Ramen* (Spicy)

Tender chashu pork with spicy miso broth topped with seasoned egg, bok choy, corn, scallion, sesame seeds, and seaweed. *"Consuming undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

N7. Curry Ramen

Tender chashu pork served with Japanese curry topped with diced carrots, diced potatoes, and scallion. No Soup. Served without Broth.

A02: Spring Rolls (2)

Wrapped with shrimp and vegetables.

A04: Fried Chicken Wings (8)

Regular or spicy.

A05: Fried Chicken Fingers

Breaded or battered crispy chicken.

A06: Fried Dumplings (6)

Fry Calamari

Deep fried squid served with spicy mayo shrimp and vegetable.

Gyoza

Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

Hokkaiyaki

Lightly seasoned large sea scallop or squid with mayo on the shell.

Shumai

Shrimp dumpling served steamed or fried.

D1. Braised Beef Brisket Noodles Soup with Spinach

Hot and spicy.

D16. Sautéed Flat Noodles with Beef

G16. Stinky Tofu with Pork Intestine & Blood Pudding in Clay Pot

Hot and spicy.

G20. Shrimp with Scrambled Eggs & Tomatoes

L1. Pork Chow Mein

Served with roast pork fried rice.

L3. Lobster Sauce

Served with roast pork fried rice.

Egg Roll

Peking Ravioli (6)

Six pieces.

7. Crispy Orange Chicken

Spicy.

Lo Mein

Crispy Orange Chicken

Chunks of chicken lightly coated with lotus flour stir-fried until crispy then tossed in a spicy orange flavored sauce.

General Gaus Chicken

Chunks of chicken with a crispy coating of lotus flour stir-fried in a spicy sweet ginger sauce.

2. Crab & Cheese Wonton

3. Chicken Wings in Oyster Sauce

4. Fried or Boiled Dumplings (10)

5. Chicken Fingers

Egg Drop Soup

Soup with beaten eggs.

Hot and Sour Soup

Spicy.

Chicken with Mixed Vegetables

General Gau's Chicken

Crispy chicken chunks in our chef's mild ginger sauce. Spicy.

2. Egg Roll

4. Boneless Spareribs

6. Chicken Wing

8. Crab Rangoon

Stir Fried Green Beans / 干煸四季豆

Spicy.

Fish Fillet with Hot Chilli Sauce / 水煮鱼片

Spicy Cabbage / 辣白菜

Spicy.

Spicy Salted Chicken Wing (10 Pieces) / 椒盐鸡翅

One size

Pu Pu Platter for Two

2 egg rolls, 6 crab rangoons, 2 teriyaki, 4 chicken wings, 6 chicken fingers, 2fried shrimps, 10 boneless ribs. (Not come with rice)

Crab Rangoon

Small - 7pcs. Large - 13 pieces

Edamame

Soy bean.

Beef Udon

Spring Roll

Serves one to two.

Scallion Pancake

Peking Ravioli

Serves four to six.

Chicken Fingers

Mango with Sticky Rice

Pineapple Fried Rice

Fried rice with pineapple rice, raisins, egg and mixed vegetables.

Thai Fried Rice

Special house fried rice with egg and mixed vegetables.

Curry

Create your own favorite curry dish from variety choices of meat cooked in our legendary curries. All curry dishes are cooked with assorted vegetables. Served with white rice, brown rice or rice noodle.

Thai Spring Roll

Favorite. Popular crispy spring roll wrapped with chicken, vegetables, chopped scallions, and coriander. Served with special turnip sauce.

Thai Ravioli

A delightful Thai style ravioli with shrimp, pork, and special ginger sauce.

Shumai

Shumai filled with shrimp and vegetables. Served with ginger sauce.

Crab Rangoon

Favorite. Wonton filled cream cheese, crab meat, and chopped onion. Served with special sweet and sour sauce.

B4. Grilled Chicken Teriyaki

C10. Taiwan Style Pan Fried Dumpling (8 Pcs.)

C4. Roast Beef with Scallion Pancake

C5. Steamed Dumpling with Vegetables

Crispy Sweet and Spicy Thai Basil Chicken

Hot and spicy.

General Tse's Chicken

Hot and spicy. Chunks of chicken finished with honey, rice vinegar and shao hsing wine, white meat.

Peking Duck (Whole)

Classic peking duck.

Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with mesclun lettuce and ginger sauce.

Chicken Finger

Boneless Ribs

Crab Rangoon

Veggie Spring Roll ( 4 )

Shrimp with Mixed Vegetables

Crab Rangoon

Boneless Spare Ribs

Chicken Finger

Amazing Sweet & Spicy Crispy Chicken 筷乐湘脆鸡

General Gao's Chicken 左宗鸡

Sesame Chicken 芝麻鸡

Stewed Tofu with Salted Duck Egg Yolk & Pork Floss 肉松咸蛋烧豆腐

1. Beef Hot Soup

Contains nuts. Napa, beef slices, vermicelli, enoki mushroom, taro, tomato, tofu, tempura, corn, meatball, kamaboko, fried tofu skin, imitation crabmeat, fish cake, clam, cilantro, and scallion.

2. Lamb Hot Soup

Contains nuts. Napa, lamb slices, vermicelli, enoki mushroom, imitation crabmeat, meatball, fish cake, kamaboko, pork blood rice cake, fried tofu skin, clam, sour mustard, brown beech mushroom, tofu, and cilantro.

3. Cheesy Milk Hot Soup

Taiwanese cabbage, pork slices, vermicelli, mini sausage, enoki mushroom, tomato, corn, broccoli, king oyster mushroom, quail egg, cheese, bamboo shoot, soft tofu, imitation crabmeat, fish fillet, fish tofu, and kamaboko.

4. Curry Flavor Hot Soup

Napa, pork slices, vermicelli, tomato, corn, egg, enoki mushroom, imitation crabmeat, kamaboko, fish ball, fried tofu skin, tempura, Chinese string bean, golden fish ball, king oyster mushroom and eggie fish ball, lobster ball, and scallion.