Japanese delivery in Watertown

Iced Espresso Latte

Classic latte flavor with oat milk

Brew Coffee

Classic French

Fresh Lemon Honey Ginger Tea

Iced Spearmint Matcha

Shaken with oat milk

Grilled Sirloin Steak

Atlantic Salmon Fillet In Light Salt & Pepper

Double Match Maki

Sweet potato tempura, strawberry, fresh pineapple covered with baked salmon and shredded sweet potato on wasabi mayo sauce.

Mexican Roll

Spicy tuna, avocado wrapped, with tabasco sauce, scallion and masago on top.

Tekka Maki

Tuna

Salmon & Avocado Roll

Spicy Tuna Roll

Tuna, spicy mayo, cucumber.

Spicy Salmon Roll

Salmon, spicy mayo, cucumber.

Nabeyaki Udon

Assorted seafood and egg in soup topped with shrimp tempura.

Vegetable Yaki Ramen

Stir-fried noodles with vegetables.

Vegetable Yaki Udon

Stir-fried noodles with vegetables.

Udon in Soup

Spicy Tuna Roll

Sakana Roll

Inside: spicy tuna, mango. Outside: seared salmon, jalapeño, scallion. Sauce: crunchy sesame soy, soy glaze.

Black Forest

Inside: asparagus, jalapeño, cucumber, tuna. Swallowtail, , truffle, micro greens. Sauce: truffle oil, soy glaze.

Crimson

Inside: cooked shrimp, avocado, tobiko. Outside: spicy honey grilled kani kama, scallop and spicy honey sauce.

Seafood Pancake

Soft Shell Crab

Irashai Maki

Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in Chef's mixed sauces. Item served raw. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Volcano Maki

California maki with baked spicy sea scallops topped with crunch.

Spicy Salmon Handroll

Wok-Seared Bok Choy

Kimchi

Steamed Vegetable

Bull Dak

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds, and mozzarella cheese. Served with white rice. 2610 cal

Tteokbokki

Rice cakes simmered in spicy sauce with fish cakes, scallions, and onions topped with mozzarella cheese and kimari. Contains sesame seeds or sesame seed oil. 980 cal.

Bonchon Wrap

Freshly sliced avocado on a bed of crisp lettuce, onions, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. 770-1080 cal.

Bibimbap

White rice, quinoa, assorted seasonal vegetables, sesame seeds, and egg served with Bonchon Bibimbap sauce and your choice of protein. 785-949 cal.

RICE Bowl - No Protein

Build Your Own Rice Bowl Price includes No protein.

RICE Bowl - Two Protein

Build Your Own Rice Bowl Price includes two proteins.

RICE Bowl - Three Protein

3 Protein Bowl With Rice Base

SALAD Bowl - No Protein

Build Your Own Salad Bowl Price includes No protein.

Miso Black Cod

Black cod with sweet miso sauce served with asparagus and white rice.

Teriyaki

Choice of: salmon or chicken or beef ribeye with roasted zucchini, stir fried mushrooms and white rice.

Yellowtail Uzusukuri

Thinly sliced of the best part of yellowtail, cucumber and red onion with yuzu and chili sauce topped with jalapeno slices, caviar.

Chicken Karaage

Deep-fried Japanese chicken nuggets w/honey mustard

Spicy Tuna Combo

Spicy tuna maki and 4 pieces of sushi: tuna, salmon, eel, and yellowtail. Served with miso soup.

Super Boat

Chef's specialty combination of 8 pieces nigiri and 10 pieces of sashimi and 24 pieces maki: brilliant maki, super volcano maki, spider maki and spicy tuna. Served with 2 miso soups.

Miyuki Boat

Chef's specialty combination of 4 pieces nigiri and 4 pieces of sashimi and 21 pieces maki: spicy tuna, negihama maki and crazy maki. Served with miso soup.

Agedashi Tofu

Deep fried tofu with with light fish broth.

Korean Spicy Seafood and Beef Tofu Soup

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Futo Maki (4 pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Chicken Bento

3 piece Salmon

Tofu Teriyaki

Marinated or glazed in a soy based sauce.

Eel Avocado Roll

Chicken Udon

Add spicy kimchi for an additional charge.

Vegetable Udon

Stir fried udon noodle.

Crazy Roll

Fried shrimp, avocado, cucumber and tobiko with spicy mayo on top.

Boneless Spare Ribs

Strawberry Jasmine Tea w. Cheese Foam

Mango Melon Jasmine Tea w. Cheese Foam

Grape Jasmine Tea w. Cheese Foam

Fresh Squeezed Lemon w. Black Tea

Miso Soup

Organic Salad

Seaweed Salad

Hawaii Salad

Mixed seafood and cucumber with mayonnaise dressing.

A2. Edamame

A8. Tukboki (Mild or Spicy)

Beef, vegetable or seafood.

A9. Takoyaki

C5. Spicy Korean Beef Soup

Spicy.

45. Shrimp Tempura Roll

6 pcs Fried Shrimp with Avocado & Cucumber.

37. California

Cooked. Cucumber, avocado, crabstick, and tobiko. 8 pcs

3. Edamame

Steamed green peas with light salt.

4. Spring Rolls (2 Pieces)

vegetables.

Spicy Edamame

Spicy.

A05. Sashimi Appetizer

Assorted filets of raw fish.

A09. Tri Color Sashimi Rolls

2 pcs white tuna, 2 pcs tuna, 2pcs salmon wrapped with mango, baby sprout, shiso with dipping sauce.

H06. General Gao's Chicken

Spicy.

Rainbow Maki

Cucumber, avocado, crabstick, covered with assorted fish.

E D C Maki

Spicy tuna roll, topped with avocado, jalapeño, and ikura, honey wasabi Sauce

Spicy Girl Maki

Cooked spicy salmon, topped with unagi, avocado, eel sauce, and spicy mayo.

Manhattan Maki

California maki topped with baked scallop and flamed spicy mayo.

A1. Pan Fried Dumpling

Six pan fried handmade dumplings with pork and vegetables.

A7. Kimchi Scallion Pancake

Korean pancake with kimchi and scallion.

A9. Vegetable Fritters

Korean style fried vegetables.

B1. Soondae Gukbap

Korean style soup with soondae and pork meats in a pork bone broth.

Poke Bowl - Regular (2 Proteins)

Mix up to 2 proteins with your choice of base, mix-ins, toppings, and flavor.

Poke Bowl - Large (3 Proteins)

Mix up to 3 proteins with your choice of mix-ins, toppings, flavor, and base.

Poke Salad - Regular (2 Proteins)

Two proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

Poke Salad - Large (3 Proteins)

Three proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

Chicken Curry Rice Bowl

Steak Curry Rice Bowl

Tofu Curry Rice Bowl

Shrimp Curry Rice Bowl

Tonkotsu Ramen

Chashu, braised egg, bamboo shoot, sauteed bean sprout, grated garlic, sweet corn, Naruto fish cake, scallion and dried seaweed.

Tantan Ramen

Minced pork, braised egg, bamboo shoot, sauteed bean sprout, scallion, dried chili thread, scallion, bok choy and dried seaweed. Spicy.

Sunomono

Octopus, cooked shrimp, cucumber and seaweed salad.

Avocado Ball

Assorted fish, avocado and crunch with mango sauce. Raw and spicy. Consuming raw or undercooked meets, poultry, seafood, shellfish, or eggs may increase your risk of food born illnesses.

Ahi Tuna with Mustard Dressing

Lettuce, mango, pine-nut kernels, avocado, cucumber, apple salsa, chives, sesame seed.

Nagomi Don

Toro, salmon belly, hamachi belly, ama-ebi, uni, ikura, scallops, ika, chives.

Hokkaido Flavor Don

Uni, ikura, scallops.

Akami Tuna & Toro Don

Tuna sashimi, o-toro sashimi, chutoro minced meat, chives.

A02: Spring Rolls (2)

Wrapped with shrimp and vegetables.

A04: Fried Chicken Wings (8)

Regular or spicy.

A05: Fried Chicken Fingers

Breaded or battered crispy chicken.

A06: Fried Dumplings (6)

Pork Katsu Curry

Panko-breaded fried pork or chicken cutlet, drizzled with tonkatsu sauce, served with shredded cabbage and Japanese homemade curry over rice.

Shrimp Curry

2 Tempura-fried shrimp & tartar sauce, with Japanese curry and shredded cabbage over rice.

Sausage Curry

3 premium Kurobuta pork sausages with Japanese curry and shredded cabbage over rice.

Fish Katsu Curry

Breaded fried Flounder cutlet, drizzled with tonkatsu sauce, served with shredded cabbage and Japanese homemade curry over rice.

CHICKEN TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 640 Calories-870 Calories.

BEEF TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 580 Calories-810 Calories.

SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 530 Calories-760 Calories.

CHICKEN & SHRIMP TERIYAKI

Comes with mixed vegetables and steamed white rice. Noodles, fried rice are available for an additional cost. 750 Calories-980 Calories.

Snow Mountain Roll

Raw. Shrimp tempura roll topped with snow crab.

Reservoir Roll

Raw. Asparagus, cucumber, & avocado wrapped with seared tuna and topped with wasabi mayo.

Caterpillar Roll

Raw. Eel, cucumber, tobiko, & spicy mayo wrapped with layers of avocado, topped with eel sauce.

Tiger Roll

Raw. Smoked salmon, ikura, unagi, squid, and cucumber.

Fry Calamari

Deep fried squid served with spicy mayo shrimp and vegetable.

Gyoza

Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

Hokkaiyaki

Lightly seasoned large sea scallop or squid with mayo on the shell.

Shumai

Shrimp dumpling served steamed or fried.

Vegetable Rolls

Crispy spring rolls with vegetable filling.

Thai Chicken Wings

Crispy wings, served with Thai sweet chili sauce.

Crispy Brussel Sprouts

Served with special soy sauce and fried garlic.

Avocado Fresh Rolls

Fresh rolls with avocado and mixed vegetable filling.

Agedashi Tofu

With light sweet ginger soy sauce.

Kara-Age Fried

Fried Japanese chicken nuggets.

Takoyaki

Katsu sauce with wasabi mayo. Topped with bonito flakes.

Tuna Tataki

With chef's special chili sauce. Served raw.

Beef Teriyaki

Served with steamed rice and vegetables. 580 calories.

Tofu Teriyaki

Served with steamed rice and vegetables. 515 calories.

Chicken Shrimp Teriyaki

Served with steamed rice and vegetables. 760 calories.

Beef Shrimp Teriyaki

Served with steamed rice and vegetables. 695 calories.

Tatsuta-Age Fried Chicken

Fried boneless chicken thighs with special marinade

Beef-Enoki

enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion

Torch Toro

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. ** Before placing your order, please inform your server if a person in your party has a food allergy. All prices are subject to changed without prior notice. in: spicy salmon, avocado, crunch, scallion, roe | out: torched fatty tuna w/ rainbow mixed, spicy mayo, sweet soy sauce

chardonnay | bourgogne blanc les belles roches

bottle

sauvignon blanc | von winning

bottle

pinot noir | lioco

bottle

chenin blanc | kloof street

bottle

Crispy Sweet and Spicy Thai Basil Chicken

Hot and spicy.

General Tse's Chicken

Hot and spicy. Chunks of chicken finished with honey, rice vinegar and shao hsing wine, white meat.

Peking Duck (Whole)

Classic peking duck.

Tuna or Salmon Teriyaki

Pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli with mesclun lettuce and ginger sauce.

Edamame

sea salted or spicy steamed young soybean

Seaweed Salad

Chicken Gyoza

chicken, wheat flour, cabbage, onion, garlic powder, sesame oil

Veggie Gyoza

cabbage, peas, carrot, edamame, wheat flour garlic powder, sesame oil

Nabeyaki Udon Lunch

Shrimp tempura, seafood, seasonal vegetables, poached egg and thick noodle in light chicken broth.

Yaki Noodle

Sautéed noodles with vegetables. Served with miso soup.

Tenzaru Lunch

Cold buckwheat noodles with side of shrimp tempura and special cold sweet soy sauce for dipping, miso soup.

Fugakyu Noodle Lunch

Noodle soup.

Penne with Sausage, Spinach and Vodka Blush Sauce

Ready to heat, penne pasta is tossed with fresh spinach and pork Italian sausage, then topped with Parmigiano Reggiano cheese.

Macaroni & Cheese

Ready to heat, our tender cavatappi pasta and creamy homestyle cheese sauce make the perfect pair.

Penne Alfredo with Chicken & Broccoli

Ready to heat, our penne pasta is tossed in creamy Alfredo sauce and broccoli, then topped with juicy grilled chicken breast, grated Parmigiano Reggiano, and imported extra virgin olive oil.

Penne with Sausage, Spinach and Vodka Blush Sauce

Served hot, our penne pasta is tossed with rich vodka blush sauce, Italian pork sausage, and baby spinach and topped with Parmigiano Reggiano. Served with a garlic Tuscan roll and Butter Boy French Butter.

Master Rice Noodle Soup

Tofu. Made with chicken broth. Served with bean sprout, mushrooms, tofu skin, chives and bamboo.

Undergraduate Rice Noodle Soup

Beef. Made with chicken broth.

Takoyaki

Six pieces.

Curry Chicken over Rice

Katsu chicken, curry sauce, white rice and broccoli.

Curry Mussels

Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.

BBQ Baby Ribs

Broiled ribs smothered in BBQ sauce and garnished with strawberries

Spicy Brussel Sprouts

Sauteed brussels sprouts in a spicy garlic oyster sauce.

Backdraft Maki

Spicy cooked salmon with cream cheese, cucumber and avocado.

Oyster Fry

Fried oyster.

Tako Fry

Fried baby octopus.

Takoyaki

Octopus ball.

Pork Sausage

Bo Bo for Three

Braised Ribs

Salt Pepper Avo & Eggplant

Crispy Spicy Cumin Ribs

1. Tuna Tataki

Lightly broiled. Topped with scallions and served with ponzu sauce.

1. Edamame

Boiled Japanese green soybean.

2. Gyoza

Pan fried or steamed Japanese pork or vegetable dumplings.

3. Shumai

Pan fried or steamed shrimp dumplings.

Value Omakase

come with FULL-SIZE CHOICE OF UDON. tuna, salmon, seared salmon, hamachi, spicy tuna, tobiko, white fish (seared hamachi in Boston) unagi, and tuna roll.

Premium Omakase

come with FULL-SIZE CHOICE OF UDON. tuna, salmon, hamachi, white fish, scallop, unagi, uni, ikura + any roll.

Salmon Lover

come with FULL-SIZE CHOICE OF UDON. 8 pcs salmon nigiri, spicy salmon roll, salmon sashimi.

3 Roll Combo

come with FULL-SIZE CHOICE OF UDON. please pick your roll from below list.

Green Chili Pepper Beef

Spicy.

Triple Chili Chicken

Spicy.

General Gau's Chicken

Spicy.

Kung Pao Chicken

Spicy.

Edamame

Fresh lightly saltedboiled soybeans

Takowasa

Raw Octopus in Wasabi Sauce

Soft Tofu

Soft Tofu with Soy-Dashi Sauce

Sunomono

Pickled Veggies and Seafood

Garlic Fried Rice Bowl

Our Garlic Fried Rice features white rice stir-fried with egg yolk, sliced onions, sliced garlic. Seasoned with a combination of our Shio Soy Sauce, butter, sesame oil, and black pepper. Topped with chopped green onions and fried garlic chips.

Beyond Bibimbap Bowl

Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Picture for visualization purposes only. Beyond Bibimbap will arrive pre-mixed.

Chicken Katsu Bowl

A chicken cutlet fried katsu style and a hard-boiled egg with chili mayo served on a bed of shredded cabbage and white rice. Katsu sauce and Gyu-Kaku dressing included on the side.

Fried Chicken Karaage Bowl

Japanese Fried Chicken Karaage on a bed of white rice and shredded cabbage. Topped with Japanese Chili Mayo and chopped green onions.

Ttokbokki

Rice cakes, veggies and fish cakes with spicy pepper sauce.

Rainbow Maki

Crabstick, avocado, cucumber, white fish, salmon and tuna avocado. Served with miso soup.

Red Sox Maki

Tuna, avocado and topped with tobiko. Served with miso soup.

Tuna Scallion Maki

Tuna and scallions on top with tuna. Served with miso soup.