Menu de El Cholo
$$Mexican, Pickup, Takeout
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Menu de El Cholo
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- Antojitos
- Lunch Special
- Sopas & Ensaladas
- Appetizers
- Enchiladas
- Sopas and Ensaladas
- Combinaciones
- Comidas Especiales
- Fajitas (1984)
- Fajitas
- Featured Item
- A Taste Of History (1996)
- Appetizer and Entree Trays (For 10)
- Comidas Special
- Sides & Extra
Antojitos
House Guacamole (Full Order)
Avocado, chopped onion, diced tomatoes, cilantro, and lime, typically prepared by hand for a fresh and authentic taste.
$16.75 +
Guacamole Molcajete Style (2007)
Served in an authentic bowl for you to mix and mash.
$12.25 +
Aged Cheese Quesadilla (1969)
Grilled in a handmade flour tortilla.
$15.95 +
Aged Cheese Quesadilla (1969)
Grilled in a handmade flour tortilla. With beef, roasted pork or chicken.
$8.95 +
Sonora Style Nachos (1983)
Frijoles, tomato salsa and sour cream guacamole.
$13.95 +
Sonora Style Nachos (1983)
Frijoles, tomato salsa, sour cream, Guacamole.
$9.25 +
Carmen's Original Nacho (1959)
Topped with fried jalapeño pepper and pico de gallo, Carmen's Original Nacho (1959) typically features crispy tortilla chips and melted cheese.
$8.95 +
Carmen's Original Nachos (1959)
Crispy tortilla chips topped with melted cheese and sliced jalapeños.
$7.95 +
Fiesta Platter (1965)
Crab and beef taquitos, nachos, quesadillas, chimichanges, guacamole and sour cream.
$12.95 +
Chimichanga Appetizer (1967)
Crisp flour tortilla and chicken and jack cheese.
$15.25 +
Chimichanga Appetizer (1967)
Crisp flour tortilla, chicken and jack cheese.
$7.95 +
Taquitos (1995)
Most popular. Beef, chicken or crab and salsa fresca.
$12.25 +
Taquitos (1995)
Beef, chicken or crab, salsa fresca.
$6.95 +
House Guacamole (1955) (1/2 Portion)
Most popular.
$12.75 +
House Guacamole (1955)
1/2 Portion.
$7.95 +
Handmade Four Tortilla (1923)
Handmade flour tortilla, typically includes beans, meat, cabbage, and avocado.
$3.95 +
Handmade Flour Tortilla (1923)
Soft, handmade flour tortillas crafted with traditional methods, offering a tender texture and authentic taste.
$1.5 +
Lunch Special
Chopped Tostada Compuesta
Crisp corn tortilla, beans, beef chorizo, melted cheddar cheese, fresh vegetable mixto, house dressing.
$9.95 +
Chicken Taquitos
Three taquitos, avocado salsa, pico de gallo, cheese, sour cream.
$9.75 +
Filet Mignon Caesar Salad
Angus peppered medallion, black bean, avocado, pico de gallo, corn.
$12.5 +
Steak Borracho Burrito
Top sirloin, braised pinto beans, lettuce, sour cream, rice & avocado relish.
$11.25 +
Carnitas Enchiladas
Two open face tortillas, guajillo salsa, avocado relish, pico de gallo.
$9.75 +
Queso Fresco Chicken Enchiladas
Verde tomatillo sauce, shredded chicken, sour cream, cream fresca.
$9.95 +
Chile Verde
The owner's favorite. Slow roasted pork, tomatillo-bell pepper chile sauce.
$9.55 +
Tacos Del Dia
2 soft corn tortillas, onions, cilantro, rice & beans.
$10.25 +
Broadway & Santa Barbara Special
Caesar side salad and choice of two : cheese enchilada, chile relleno, tamal or taco.
$9.75 +
Sopas & Ensaladas
Tortilla Soup (1991)
Avocado, grilled chicken, cheese, roasted poblano Chile with strips of tortillas.
$9.95 +
Joe's Traditional Albondigas (1923)
Mexican soup featuring seasoned pork and beef meatballs, simmered in a light broth with a mix of garden vegetables.
$9.95 +
Felixs Caesar Salad (1991)
Romaine lettuce, Parmesan cheese, Caesar dressing. Available as entrée or side portion.
$16.95 +
Southwest Chicken Tostada (2008)
Blackened chicken, black beans, avocado, pepita cilantro vinaigrette.
$20.95 +
Appetizers
Ceviche Tostada
Fresh fish and shrimp marinated in lime, mixed with tomato, chilies, onions, cilantro, served on a crispy corn tostada, typically garnished with avocado slices.
$6 +
Chicken Chimichanga
Shredded chicken wrapped in a deep-fried flour tortilla, typically topped with cheese, guacamole, and sour cream.
$6 +
Taquitos
Choice of beef or chicken. served with avocado salsa.
$6 +
Carmen's Original Nachos
1959
$6 +
Cheese Quesadilla
Grilled flour tortilla filled with melted cheese, typically garnished with sour cream, pico de gallo, and guacamole.
$6 +
Cantina Tacos
(3) steak, carntas or grilled chicken.
$6 +
Enchiladas
Blue Corn Chicken Enchiladas (1985)
Tomatillo salsa, sour cream and avocado garnish.
$24.75 +
Blue Corn Chicken Enchiladas (1985)
Tomatillo salsa, sour cream and avocado garnish.
$16.95 +
Sonora Style Enchilada (1923)
(First enchilada served at el cholo) layered corn tortillas, chicken, tomato, onion, cilantro broth, and fried egg.
$22.95 +
Sonora Style Enchiladas (1923)
First enchilada served at el cholo. Layered corn tortillas, chicken, tomato-onion-cilantro broth, fried egg.
$13.75 +
Crabmeat Enchilada (1971)
Jalapeño, cilantro pesto sauce, sour cream, and avocado.
$26.95 +
Crabmeat Enchilada (1971)
Jalapeno-cilantro pesto sauce, sour cream, avocado.
$15.5 +
Enchiladas Suiza (1976)
Breast of chicken, light salsa verde and sour cream.
$23.95 +
Enchilada Suiza (1976)
Breast of chicken, light salsa verde, sour cream.
$13.25 +
Annie's Early California (1992)
Mixed garden vegetables, spinach, corn, sautéed mushrooms, and crushed pecans.
$19.95 +
Annie's Early California (1992)
Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans.
$12.5 +
Enchiladas Mariscos (1999)
Lobster, scallops, and shrimp, jack cheese, and chipotle cream sauce.
$29.95 +
Enchiladas Mariscos (1999)
Lobster, scallops and shrimp, jack cheese, chipotle cream sauce.
$18.75 +
Santa Barbara Enchiladas (1995)
Shrimp and chicken, sautéed mushrooms, onions, guajillo Chile salsa, and jack cheese.
$27.55 +
Santa Barbara Enchiladas (1995)
Shrimp and chicken, sauteed mushrooms, onions, guajilo chile salsa, jack cheese.
$17.75 +
Sopas and Ensaladas
Tortilla Soup (1991)
Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
$4.95 +
Joe's Traditional Albondigas (1923)
Mexican meatball soup with vegetables. Available in bowl or cup size.
$4.95 +
"Felix's" Caesar Salad (1991)
Crisp romaine lettuce, creamy Caesar dressing, croutons, Parmesan cheese. Available in entree or side portion.
$6.95 +
Southwest Chicken Tostada (2008)
Blackend chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette.
$14.5 +
Cevichi Tostadas (2006)
Shrimp and scallops, citrus marinade, extra virgin olive oil.
$13.55 +
Tostadas Compuesta (1923)
An el cholo tradition with an array of garden vegetables, beans and chorizo.
$10.25 +
Combinaciones
No. 1. Cheese Enchilada & Rolled Beef Taco Combinaciones (1938)
Most popular. Served with Spanish rice and refried beans.
$22.95 +
No.1 Cheese Enchilada and Rolled Beef taco
Cheese-filled enchilada topped with sauce, paired with a rolled beef taco, served alongside refried beans and seasoned rice.
$12.95 +
No. 2. Cheese Enchilada & Chile Relleno Combinaciones
Served with Spanish rice and refried beans.
$22.95 +
No.2 Cheese Enchilada and Chile Relleno
Cheese enchilada paired with a chile relleno, typically featuring a poblano pepper stuffed with cheese and covered in a savory sauce.
$12.95 +
No. 3. Cheese Enchilada & Pork Tamal Combinaciones
Served with Spanish rice and refried beans.
$22.95 +
No.3 Cheese Enchilada and Pork Tamal
Cheese enchilada with enchilada sauce and pork tamal typically served with red sauce, highlighting traditional Mexican flavors.
$12.95 +
No.4 Two Cheese Enchiladas
Two cheese enchiladas with homemade enchilada sauce, typically topped with lettuce and additional cheese.
$12.95 +
No. 4. Two Cheese Enchilada Combinaciones
Most popular. Served with Spanish rice and refried beans.
$22.95 +
No 5. Chile Relleno & Rolled Beef Taco Combinaciones
Served with Spanish rice and refried beans.
$22.95 +
No.5 Cheese Relleno and Rolled Beef taco
Cheese-stuffed pepper and a rolled beef taco, commonly garnished with lettuce and cheese.
$12.95 +
No.6 Choice Of One
Choice of one: Cheese Enchiladas, Chile Relleno, Pork Tamal, or Rolled Beef Taco. Served with standard sides.
$9.95 +
A Taste of History (1996)
Cheese enchilada, rolled beef taco, Chile relleno, and pork tamal, Spanish rice and refried beans.
$27.95 +
Green Corn Tamales (1923)
Corn off the cob, cheddar cheese, and ortega Chile, steamed in its own husk, beans, and rice.
$23.95 +
Comidas Especiales
Burrito Dorado (1977)
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream, and guacamole.
$24.95 +
Tres Tacos al Carbon (1990)
Marinated top sirloin, bacon, jack cheese, tomatillo chipotle salsa.
$24.45 +
Chicken Chimichangas (1967)
Crisp four tortilla, guajillo chicken, poblano Chile, and guacamole.
$21.95 +
Chile con Carne (1923)
Tender beef, traditional Chile sauce with beans, rice, and a cup of guacamole.
$25.25 +
Filet Mignon Taco (2009)
Three handmade corn tortillas with molcajete, salsa, cilantro rice, and black beans.
$29.95 +
Carne Asada (1984)
Angus New York steak, pico de gallo and guacamole.
$31.95 +
Fish Tacos (2001)
Grilled mahi mahi, corn tortillas, cabbage, escabeche, pico de gallo, and chipotle aioli.
$26.25 +
Plato de Carnitas (1989)
Roasted pork, fresh avocado relish, escabeche, onions, and nopales.
$24.25 +
Fajitas (1984)
Marinated Tender Strips Of Steak
Marinated tender strips of steak sautéed with onions, bell peppers, and tomatoes, typically served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.
$18.25 +
Delicate Chunks Of Chicken
Delicate chunks of chicken grilled with bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, sour cream, pico de gallo, and warm flour tortillas.
$17.5 +
Our House Specialty Shrimp
Grilled shrimp with sautéed onions, bell peppers, and tomatoes, typically served with rice, refried beans, guacamole, sour cream, pico de gallo, and flour tortillas.
$18.75 +
A Fresh Vegetable Medley
Sautéed fresh vegetables including bell peppers, onions, tomatoes, and mushrooms, typically accompanied by a medley of other seasonal vegetables.
$12.55 +
Fajitas
Steak Fajitas (1984)
Marinated tender strips of steak. Sautéed with fresh vegetables, served on a sizzling skillet.
$28.95 +
Chicken Fajitas (1984)
Delicate chunks of chicken. Sautéed with fresh vegetables, served on a sizzling skillet.
$27.25 +
Shrimp Fajitas (1984)
Our house specialty shrimp. Sautéed with fresh vegetables, served on a sizzling skillet.
$29.55 +
Vegetable Medley Fajitas (1984)
A fresh vegetable medley. Sautéed with fresh vegetables, served on a sizzling skillet.
$23.95 +
Featured Item
Green Corn Tamale
Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice.
$12.95 +
A Taste Of History (1996)
A Taste Of History (1996)
Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans.
$15.95 +
Appetizer and Entree Trays (For 10)
Caesar Salad
Crisp romaine lettuce with creamy dressing, croutons, grated cheese, and tomato wedges. Serves 10.
$0.35 +
Southwest Salad
Blackend chicken, black beans, avocado, cilantro vinaigrette.
$0.5 +
Taquitos
Beef, chicken, or crab.
$0.3 +
Chicken Chimichanga
Deep-fried flour tortilla filled with chicken and cheese, topped with guacamole and sour cream.
$40 +
Cheese Enchiladas
Add shredded chicken or beef per enchilada.
$40 +
Tacos
Build your own! choice of shredded chicken, shredded beef, or pork carnitas (include 20 corn or flour tortillas, lettuce and pico de gallo).
$50 +
Fajitas
Choose chicken or beef (includes flour tortillas, sour cream, guacamole & cheese. For shrimp fajitas extra.
$80 +
Comidas Special
Burrito Dorado (1977)
Chile con carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole.
$14.25 +
Tres Tacos Al Carbon (1990)
Marinated top sirloin, bacon, jack cheese, tormatillo-chipotle salsa.
$16.85 +
Chicken Chimichangas (1967)
Crisp flour tortilla, guajillo chicken, poblano chile and guacamole.
$14.25 +
Chile Con Crane (1923)
Tender beef, traditional chile sauce, tortillas and guacamole.
$13.95 +
Filet Mignon Tacos (2009)
Three handmade corn tortillas, molcajete salsa and cilantro rice.
$17.75 +
Crane Asada (1984)
Angus new york steak, pico de gallo and guacamole.
$18.75 +
Fish Tacos (2001)
Grilled mahi mahi, corn tortillas, cabbage escabeche, pico de gallo and chipotle aioli.
$17.55 +
Plato De Carnitas (1989)
Roasted pork, fresh avocado relish, escabeche onions and nopales.
$16.25 +
Sides & Extra
Refried or Black Beans
Choice of black or refried beans, a classic side dish.
$10 +
Rice
Seasoned rice with a vibrant orange hue, featuring cooked grains mixed with green peppers and onions.
$12 +
Guacamole (16 oz)
Avocado mashed with tomato, onion, cilantro, and lime juice, creating a classic guacamole experience.
$12 +
Sour Cream (16 oz)
Smooth and creamy sour cream, typically offering a cool and tangy complement to a variety of Mexican dishes.
$3 +