Menu de Biryani City
$$Indian, Dessert, Biryani
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Menu de Biryani City
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- APPETIZERS
- NON-VEG APPETIZERS
- BIRYANI
- VEGETARIAN ENTRÉE
- NON VEGETARIAN ENTRÉE
- BREAD
- DOSA
- TANDOOR (CLAY OVEN) SPECIAL
- DESSERT
- Extras
- BEVERAGES
APPETIZERS
SAMOSA
Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.
$11 +
CUT MIRCHI
Long green chillies, dipped in a Chickpea and rice flour batter & double- fried. An excellent and spicy choice for Vegetarians.
$11 +
ONION PAKODA
Dipped in a Chickpea and rice flour batter mix & deep-fried.
$11 +
SPINACH PAKODA
Spinach Pakoda is a delicious Indian Spinach Fritters made with fresh spinach leaves that tastes Heavenly
$11 +
ONION & SPINACH PAKODA
The combination of onion & Spinach leaves with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pint of chili powder. Each bite is a delightful explosion of flavors & textures.
$11 +
GOBI MANCHURIAN
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!
$14 +
CHILLI GOBI
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.
$14 +
GOBI 65
A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!
$14 +
GOBI MAJESTIC
A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.
$15 +
VEG MANCHURIAN
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!
$14 +
NON-VEG APPETIZERS
CHICKEN 65
A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!
$16 +
CHICKEN LOLLIPOP
An ultimate party starter, where tender chicken wings are transformed into crispy, golden bites of joy. The marination is a symphony of garlic, ginger, soy sauce, & chili paste, infuses each piece with a tantalizing blend of bold.
$15 +
CHICKEN MAJESTIC
A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.
$17 +
CHICKEN APOLLO
Chicken marinated in a medley of masala & deep fried. The one that will take you to the moon & back.
$16 +
CHILLI CHICKEN
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.
$16 +
CHICKEN MANCHURIAN
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH!
$16 +
CHICKEN SUKKA
Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds= almost like an infomercial).
$16 +
CHICKEN PEPPER FRY
Pretty simple, chicken cooked with peppercorns and a secret spice mix.
$16 +
CHICKEN CHEF SPECIAL
Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.
$16 +
GOAT SUKKA
Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds= almost like an infomercial).
$18 +
BIRYANI
CHICKEN DUM BIRYANI
Cooked in the original dum style, this is food, fit for a king, or a queen, or a prince or princess (royalty, that’s the word we were looking for).
$17 +
CHICKEN BONELESS BIRYANI
Chicken pieces soaked in secret blend of spices trapping in all the aromas added to basmati rice layers.
$17 +
GOAT DUM BIRYANI
The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.
$19 +
SHRIMP BIRYANI
Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluffy, fragrant rice.
$18 +
FISH BIRYANI
Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.
$18 +
EGG BIRYANI
Enjoy the layers of fragrant basmati rice mingling with boiled and fried Eggs, each sliced in half and perfectly nestled among the grains.
$15 +
VEG BIRYANI
Made with the best basmati rice and a perfect blend of spices.
$14 +
PANEER BIRYANI
The cubes of paneer infused with basmati rice where the spices dance on your tongue.
$17 +
KUSKA BIRYANI
Choice of Chicken.
$13 +
VEGETARIAN ENTRÉE
DAL FRY
Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfying.
$13 +
CHANNA MASALA
Channa (chickpeas) cooked in a tomato & onion base, garnished with raw onions and cilantro. You know you want it!
$14 +
ALOO GOBI MASALA
Aloo (potatoes) & Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices. Sounds likesomething you would expect out of a micro- brewery!
$14 +
MIXED VEGETABLE KURMA
Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!
$14 +
VEGETABLE CHETTINAD
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 di erent spices which do wonders to bring out the flavor.
$14 +
MIXED VEGETABLE CURRY
Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!
$14 +
DUM KA VEGETABLE
Vegetables gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
$14 +
CAPSICUM MASALA
Capsicum Masala is the ultimate celebration of bold flavors and classic indulgence, turning a vibrant, vegetable-based dish into a creamy, savory delight.
$14 +
CHANNA SAAG
Channa (chickpeas) cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
$15 +
DUM KA PANEER
Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
$16 +
NON VEGETARIAN ENTRÉE
CHICKEN SAAG
Chicken cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
$17 +
KADAI CHICKEN
Chicken cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
$17 +
CHICKEN KURMA
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.
$17 +
CHICKEN CHETTINAD
Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 di erent spices which do wonders to bring out the flavor.
$17 +
CHICKEN CURRY
A tad spicy, a tad tangy, a whole lot tasty! Curry alone?? NO, This comes with rice. The best way to have it!!!
$17 +
CHICKEN BUTTER MASALA
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!
$17 +
CHICKEN TIKKA MASALA
Tender chunks of chicken marinated in yogurt & cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect!
$17 +
DUM KA CHICKEN
Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.
$17 +
GOAT SAAG
Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!
$19 +
KADAI GOAT
Goat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.
$19 +
BREAD
PLAIN NAAN
The texture is soft but resilient, promising a perfect balance of chewiness and crispness.
$4 +
BUTTER NAAN
Plain brushed with butter.
$4 +
GARLIC NAAN
Brushed with garlic & cilantro.
$5 +
CHILLI GARLIC NAAN
Brushed with chilli garlic & cilantro.
$5 +
BULLET NAAN
Bread seasoned with Thai hot and cilantro (extremely spicy).
$5 +
KERELA PAROTTA
Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu - only parotta is 3 pieces).
$7 +
PLAIN ROTI
Made from whole wheat flour a light fare which fits in just as well as naan.
$4 +
ONION KULCHA
Stuffed masala onion with butter.
$5 +
CHEF SPL NAAN
It’ s a secret which tastes good.
$6 +
BUTTER ROTI
The roti. Also available brushed with butter.
$4 +
DOSA
PLAIN DOSA
Just the simple kind, no frills, but just as tasty.
$12 +
MASALA DOSA
Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai.
$13 +
GHEE ROAST DOSA
A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.
$14 +
GHEE ROAST MASALA DOSA
A buttery delight that’s hard to resist. But the magic truly happens when a dollop of spicy potato masala is spread across & melted with ghee
$14 +
PAPER ROAST DOSA
Known for its delicate crispness creating a satisfying crunch with every bite.
$14 +
PAPER ROAST MASALA DOSA
Combination of the delicate, crispy texture of a Paper Roast Dosai with the savory, spiced goodness of a masala filling.
$15 +
CHEESE DOSA
A Modern twist blending traditional flavors with a cheesy indulgence.
$14 +
CHEESE MASALA DOSA
A delightful fusion that caters to both classic and contemporary tastes.
$15 +
EGG DOSA
What came first, the Dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this.
$14 +
MYSORE MASALA DOSA
Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.
$15 +
TANDOOR (CLAY OVEN) SPECIAL
CHICKEN TIKKA TANDOOR
Chicken marinated in yogurt & then tandoored with our own tikka masala.
$18 +
SHRIMP TIKKA TANDOOR
Shrimp marinated in yogurt & then tandoored with our own tikka masala.
$19 +
CHICKEN MALAI KEBAB
Chicken marinated in a cream based sauce & tandoored. A milder version of the above.
$18 +
DESSERT
CARROT HALWA
Simmering grated carrots in full fat milk, Sweetened with sugar & nuts.
$5 +
MANGO KESARI
Mango Kesari is a delightful & aromatic Indian dessert, with the added flavor of mango, giving it a unique & delicious twist. Find Paradise in every bite!
$5 +
DOUBLE KA MEETA
Its fried bread, soaked in milk & sprinkled with nuts, raisins & sa ron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish!
$5 +
GULAB JAMUN
Spongy milky balls soaked in rose scented syrup.
$5 +
RASAMALI
Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
$5 +
KALA JAMUN
Similar to Gulab Jamun but is made from khoya and then soaked in a sugar syrup flavored with cardamom and Rose Water or Saffron.
$5 +
Extras
EXTRA RICE
$2 +
EXTRA RAITHA & SALAN
$2 +
EXTRA RAITHA
$2 +
EXTRA SALAN
$2 +
ONIONS & LEMON
$2 +
EXTRA SAMBAR
$2 +
EXTRA MINT SAUCE
$2 +
EXTRA SWEET SAUCE
$2 +
EXTRA DOSA CHUTNEY
$2 +
EXTRA POTATO MASALA
$2 +
BEVERAGES
THUMBS UP
All the way from India, Perfect after a spicy Biryani
$2.5 +
DIET COKE
Taste it & get ready to say - This is what refreshing tastes like! Complete your day with a can of coke.
$2 +
SPRITE
Sip and trip and release all the stress, refresh and restart with a clear head with Sprite!
$2 +
GINGER ALE
Its time to get your Ginger on! Let us add some spice to your day with our Ginger-ale, because life is too short to skip the ginger ale.
$2 +
MANGO LASSI
Alphonso mango pulp blended with yogurt and served with a straw for the crave!
$5 +
BADAM MILK
A cherished beverage that blends the richness of almonds with the warmth of traditional spices.
$5 +
ROSE MILK
Choicest rose petals ground to a fine paste, then added to... whom am I kidding? Rose flavored syrup blended with milk and ice cubes.
$5 +
LIMCA
An every day thirst quencher! This combination of lemon and lime-flavored carbonated soft drink, is not just a drink. It’s relaxation in every sip. So, SIP-SIP-HOORAY!
$2.5 +
COKE
The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!
$2 +