Menu de Burma Superstar
$$Salads, Soup, Chicken, Noodles
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Menu de Burma Superstar
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- Student Lunch Specials
- Appetizer
- Salad
- Soup
- Chicken
- Pork
- Beef | Lamb
- Seafood
- Vegetables | Tofu
- Noodles | Rice
- Sides
- Products
- Na Beverage
Student Lunch Specials
Student Sesame Chicken
$11 +
Student Spicy Crispy Chicken
$11 +
Student Tofu Fried Rice
$11 +
Student Samusas Veggie (2 pc)
$9.5 +
Student Samusas Chicken (2pc)
$9.5 +
Student Chicken Fried Rice
$11 +
Appetizer
Burmese Samusas
Four handmade pastries filled with curried potatoes, mint, and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy & tangy house red sauce.
$15.95 +
Salt & Pepper
Lightly battered and fried, served with jalapeños and scallions.
$17.95 +
Platha & Dip
Known as “thousand layer bread” for its crispy, chewy, buttery layers. Lovingly handmade. Served with a coconut chicken curry dip.
Contains Dairy and Gluten
$17.75 +
Homemade Yellow Bean Tofu
Our homemade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing. Gluten free but not safe for Celiac due to cross contamination in deep fryer.
(Vegan, Contains Soy)
$16.45 +
Skillet Shrimp
Sizzling shrimp with garlic, ginger, turmeric, lime and chilies.
(Gluten Free)
$20.95 +
Salad
Tea Leaf Salad
Featured in Sunset Magazine as the “Best Salad in the West”! Tea leaf salad is enjoyed by Burmese people throughout Myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, cabbage, tomato, jalapeño, crunchy peanuts and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce.
Dressing packaged separately.
Gluten Free and Celiac Safe
Vegan Upon Request
$20.95 +
Rainbow Salad
This salad boasts 22 ingredients including three types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette.
Dressing packaged separately.
Gluten Free Upon Request (Celiac Safe)
Vegan Upon Request
$20.95 +
Ginger Salad
An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas, jalapenos, and peanuts.
Dressing packaged separately.
Gluten Free - Celiac Safe
Vegan
$19.95 +
Mango Salad
A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers.
Dressing packaged separately.
Gluten Free - Celiac Safe
Vegan
$19.95 +
Burmese Chicken Salad
Salad of cabbage, Halal chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour, sesame seeds, cucumber, cilantro, and sweet chili dressing.
Dressing packaged separately.
Gluten Free - Celiac Safe
$20.95 +
Samusa Salad
This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. Served with hot Samusa Soup as the dressing. A staff favorite.
Dressing packaged separately.
Vegetarian
$20.95 +
Soup
Samusa Soup
Drawing influence from Indian cuisine, Samusa Soup is a hearty Burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions and garlic.
Dish cannot be made gluten free.
Vegetarian
$23.45 +
Mohinga
(Catfish Chowder Noodle Soup) “The national dish of Burma,” Mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, fried catfish fillet, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds!
Gluten Free - Not safe for Celiac
$23.45 +
Coconut Chicken Noodle Soup
This Burmese classic is one of the most popular comfort foods in Myanmar, found in restaurants and foods stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon.
Gluten Free Upon Request - Not safe for Celiac
$23.45 +
Chicken
Chicken Kebat
Wok-tossed Halal chicken with sliced onion, tomatoes, jalapeño, mint leaves, tamarind and turmeric.
Gluten Free - Celiac Safe
$26.45 +
Coconut Chicken Curry
Halal chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans, and chili.
Gluten Free - Celiac Safe
$26.45 +
Burmese Style Chicken Curry
Our specialty red curry with Halal chicken thighs, chickpeas, pickled mango, and potatoes.
Gluten Free - Celiac Safe
$26.45 +
Fiery Chicken with Tofu
Wok-tossed Halal chicken with tofu, string beans, red bell peppers, and Thai basil in our five spice “sweet heat” sauce.
Gluten Free - Not safe for Celiac
$26.45 +
Spicy and Crispy Chicken
Battered Halal chicken chunks tossed in a sweet & spicy garlic-chili sauce.
$26.45 +
Sesame Chicken
Lightly battered strips of Halal chicken tossed with sesame seeds in a sweet & tangy sauce.
Gluten Free - Not safe for Celiac
$26.45 +
Mango Chicken
Wok-tossed Halal chicken cooked with mango, oyster sauce, onions, and chili with fresh mango.
Gluten Free - Celiac Safe
$26.45 +
Pumpkin Chicken Stew
A rich, homey stew of Halal chicken thighs, tender kabocha squash, ginger, turmeric, onions, and garlic.
Gluten Free - Celiac Safe
$26.45 +
Chicken with Fresh Mint
Street food found at the border between Myanmar and Thailand. Minced Halal chicken sautéed with diced jalapeños, mint leaves, and cloves of garlic. Cannot be gluten free.
$26.45 +
Pork
Ginger Chili Pork
Tender pork belly tossed with garlic, ginger, Thai chilies, soy sauce, rice wine and green onions.
Gluten Free Upon Request - Celiac Safe
$26.45 +
Pork Curry with Potatoes
Our signature red curry with tender pork, pickled mango and potatoes.
Gluten Free - Not Celiac Safe
$25.45 +
Pumpkin Pork Stew
A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic.
Gluten Free - Celiac Safe
$25.45 +
Pork Belly With Mustard Greens
Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma Superstar family recipe - spicy, sour, sweet and savory.
Gluten Free Upon Request - Celiac Safe
$26.45 +
Beef | Lamb
Burmese Style Curry
Our signature red curry in your choice of Angus beef or grass-fed lamb.
Gluten Free - Celiac Safe
Lamb Curry contains dairy
Lamb is Halal
$27.45 +
Wok-Tossed Chili
Wok-tossed beef or lamb with Sichuan chilies, onions, rice wine, and Thai basil.
Gluten Free - Celiac Safe
Lamb is Halal
$27.45 +
Kebat
Traditional Burmese stir-fry of beef or lamb with onions, tomatoes, green chilies, turmeric, and mint.
Gluten Free - Celiac Safe
Lamb is Halal
$27.45 +
Fiery Tofu
Wok-tossed beef or lamb with tofu, red bell peppers, and Thai basil in our five spice “sweet heat” sauce.
Not Celiac Safe
Lamb is Halal
$27.45 +
Sesame Beef
Lightly battered strips of beef tossed with sesame seeds in a sweet and tangy sauce.
Gluten Free - Not Celiac Safe
$27.45 +
Seafood
Catfish Curry
Our specialty red curry with deep-fried catfish fillets.
Gluten Free - Not Celiac Safe
$28.45 +
Shrimp Curry
Our specialty red curry with Shrimp and jalapenos.
Gluten Free - Celiac Safe
$28.45 +
Superstar Shrimp
Shrimp and onions wok-tossed with a sweet soy & chili garlic glaze.
Gluten Free - Not safe for Celiac
$28.45 +
Garlic Chili Shrimp
Wok tossed with garlic-infused oil with jalapeños, onions and topped with fried garlic chips. Perfect for our garlic lovers.
Gluten Free - Celiac Safe
$28.45 +
Walnut Shrimp
Lightly battered, fried, and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts and sesame seeds.
Gluten Free - Not Celiac Safe
Contains Dairy
$28.45 +
Fried Chili Catfish
Traditional, chunks of crispy catfish, tossed in fried garlic, fried onions, cilantro and chili flakes.
Gluten Free - Not Celiac Safe
$28.45 +
Mango Shrimp
Wok-tossed shrimp with mangoes, onions, oyster sauce, Thai basil and Sichuan chilies.
Gluten Free - Celiac Safe
$28.45 +
Vegetables | Tofu
Sesame Tofu
Lightly battered tofu cubes tossed with sesame seeds in a sweet and tangy sauce.
Gluten Free - Not Celiac Safe
Vegan
$22.45 +
Mango Tofu
Tofu wok-tossed with mangoes, onions, oyster sauce, Thai basil, and Sichuan chilis.
Gluten Free - Celiac Safe
Can omit oyster sauce to be vegan
$23.45 +
Wok-Tossed Broccoli
Broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions. A simple and delicious side.
Gluten Free - Celiac Safe - (Tofu and shrimp addition is not Celiac safe)
Vegan
$18.45 +
Mixed Vegetable Curry
Red curry sauce withTofu, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro, and jalapeños.
Gluten Free - Not Celiac Safe
Vegan
$21.45 +
Tofu Vegetable Kebat
Traditional Burmese curried stir-fry of tofu, onion, tomato, chayote, carrot, mint, turmeric, jalapeño, and cilantro.
Gluten Free - Celiac Safe
Vegan
$23.45 +
Dry-Fried String Beans
Sichuan-style string beans wok-tossed with a garlic and chili sauce.
Gluten Free - Not Celiac Safe
Vegan
$19.45 +
Eggplant Curry
Burmese-style red curry with tender eggplant and jalapeños.
(Gluten Free, Vegan)
$21.45 +
Eggplant with Garlic Sauce
Tender eggplant sautéed with a garlic & chili sauce, topped with scallions.
Gluten Free - Not Celiac Safe
Vegan
$21.45 +
Fiery Tofu
Tofu with basil, string beans, red bell pepper and our special Fiery sauce.
Gluten free - Not Celiac Safe
Vegan
$23.45 +
Noodles | Rice
Superstar Vegetarian Noodles
Traditional Burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold.
Gluten Free Upon Request - Not Celiac Safe
Vegan
$20.95 +
Nan Gyi Dok
Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, red onions, cilantro, wontons, turmeric, chili and fried onions.
Gluten Free Upon Request - Not Celiac Safe
$22.45 +
Spicy Noodles
Wok tossed rice noodles in a sweet and spicy tangy sauce with onions, beans sprouts, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce, cannot omit.
Gluten Free - Celiac Safe
$20.95 +
Superstar Vegetable Fried Rice
Made with brown rice, cabbage, carrots, chickpeas and garlic. Simple, healthy and delicious. Tofu added upon request.
Gluten Free
Vegan
$20.95 +
Shan Noodles with Tofu
Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, ground garlic, fresh cilantro and tofu. Regional cuisine from Eastern Myanmar’s Shan State.
Gluten Free - Not Celiac Safe
Vegan
$19.95 +
Superstar Chicken Fried Rice
Gluten-free, vegetarian upon request. made with brown rice, chicken, tender snow pea leaves, cubed carrot, pine nuts, and garlic. simple, healthy and delicious.
$21.95 +
Cheesy Garlic Noodles
Wheat spaghetti noodles cooked with butter, garlic confit, fried garlic, green onions, and parmesan cheese. Cannot be gluten free or dairy free. Can omit oyster sauce.
$19.45 +
Sides
Coconut Rice
Jasmine rice cooked in coconut milk
Gluten Free
Vegan
$5.2 +
Brown Rice
Steamed brown rice
Gluten Free
Vegan
$4.2 +
Jasmine Rice
Steamed jasmine rice
Gluten Free
Vegan
$4.2 +
Platha
Buttery, mulit-layered, pan-fried bread cut into individual pieces.
Contains Dairy
Contains Gluten
$11.2 +
Products
Burma Superstar Cookbook
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.
$27 +
Totebag
$15 +
Na Beverage
Burmese Milk Tea (Iced)
Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled.
$6.5 +
Ginger Honey Tea
$6.5 +
Ginger Lemonade
$6.5 +
Mango Lassi
Contains dairy
$6.5 +
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$5 +
Coca-Cola, bottle
The cold, refreshing, sparkling classic that america loves.
$5 +
Diet Coke, Glass Bottle
A crisp, refreshing taste you know and love with zero calories.
$4 +
Vellamo Sparkling Water
$7.5 +
Ginger Beer
$4 +