Menu de Gibsons Bar & Steakhouse
$$$Salads, Seafood, Steakhouses, Steak
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Menu de Gibsons Bar & Steakhouse
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- Local Favorites
- Hot Appetizers
- Cold Appetizers
- Soups & Salads
- Steaks & Chops
- Gibsons Grassfed Australian Steaks
- Gold Coast Sliders
- Burgers & Sandwiches
- Fresh Fish
- Potatoes
- Market Vegetables
- Desserts
- Seasoning Salt
Local Favorites
Marinated Skirt Steak (12 Oz)
served with Giardiniera on the side.
$49 +
Filet (7 Oz)
Cooked to preferred temperature and served with side of Bearnaise.
$60 +
Chicken Milanese
with Baby Arugula Mozzarella di Buffala, Grape tomatoes & Capers.
$24.5 +
Spit-Roasted Chicken
1/2 or Whole 3.25Lb Amish chicken cut in 5 or 10pcs served with house made BBQ sauce and french fries
$22 +
1/2 Order Baby Back Ribs
Full order with House-Made French Fries.
$28 +
Lake Superior Whitefish
With Mashed Potatoes, Grilled Onions, and Tomatoes.
$35 +
Lamb Chops (18 oz)
3 Double Cut lamb chops from Van Well Family Farms served with mint jelly
$82 +
Hot Appetizers
Jumbo Lump Crab Cake
7 oz. Jumbo lump crab cake, pan seared golden brown, and finished in the oven. Served with a side of our signature hot pink mayo & lemon
$27 +
Cold Appetizers
Sesame Seared Tuna
4 oz Sesame Coriander Crusted Seared Rare Tuna. Served with Seaweed Salad, Soy Sauce, Wasabi, & Pickled Ginger
$29 +
Crabmeat Avocado
6 oz. Jumbo Lump Crab Meat Salad served with Caper Tarragon Remoulade and Sliced Avocado.
$37 +
Shrimp Cocktail (each)
Sea of Cortez U-12 Shrimp served with Cocktail Sauce & Horseradish
$30 +
Soups & Salads
Baby Kale and Avocado Salad- Large
Baby Kale, Hearts of Palm, Grape tomatoes, Avocado, Shaved Grana Padano Cheese, Mustard Vinaigrette
$18 +
Soup of the Day
Sunday: Chicken Noodle
Monday: Split Pea
Tuesday: Cream of Mushroom
Wednesday: Beef Barley
Thursday: Bookbinders
Friday: New England Clam Chowder
Saturday: Lobster Bisque
$6 +
Caesar Salad
Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese
$16 +
House Salad
Mixed Greens Shredded Carrots & Cabbage,
Grape Tomato & Cucumber
$7.5 +
Filet Mignon Steak Salad
(3) 2 oz Filet Mignon Medallions, Mesclun Mix, Romaine & Iceberg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette
$26.5 +
Steaks & Chops
W.R. Chicago Cut (22 Oz)
22oz Gibsons Prime Angus bone-in Ribeye.
$91 +
Filet Mignon (10 Oz)
Center cut 10oz Filet Mignon, served with Bearnaise sauce.
$68 +
New York Sirloin (13 oz)
13oz Gibsons Prime Angus NewYork Sirloin.
$71 +
Bone-in Strip (16 Oz)
16oz Gibsons Prime Angus Bone-in Sirloin.
$74 +
Heritage Berkshire Pork Chop (12 Oz)
Center Cut Pork Chop on the bone. Dusted with BBQ Rub and broiled, served with Apple Sauce.
$36 +
Gibsons Dry Aged Tomahawk Chop (32 oz)
32 oz. Bone-In Tomahawk Chop
$165 +
Gibsons Grassfed Australian Steaks
GGA Ribeye (14 oz)- Gibsons Grassfed Australian Steak
Boneless Ribeye (14 oz)- Gibsons Australian Grassfed Steak served with a side of Bearnaise sauce
$66 +
GGA Bone-In Filet (12 oz)- Gibsons Grassfed Australian Steak
12 oz. Gibsons Grassfed Australian Bone-In Filet Steak
$69 +
GGA New York Strip (14 oz)- Gibsons Grassfed Australian Steak
14 oz. Gibsons Grassfed Australian New York Strip Steak
$67 +
Gold Coast Sliders
Filet Mignon Sliders
Three sliders with Maitre D' Butter.
$24 +
Burgers & Sandwiches
Grilled Chicken Sandwich
Marinated chicken breast with aged white cheddar cheese, buffalo aioli, tangled onion strings, lettuce & tomato on a toasted bun.
$21 +
Classic Burger with Cheddar Cheese
8 oz Gibsons Prime Angus beef patty with Cheddar Cheese, seasoned with roasting salt and broiled to customer preference. Served on a sesame seed bun with mighty vine tomatoes, sweet onion, and butterleaf lettuce. Housemade french fries come with it as well.
Note: if you are looking for American or provolone cheese instead of cheddar, type "sub American" or "sub provolone" so that an additional charge is not added.
$23 +
USDA Prime French Dip
Shaved Prime Rib served on a French Roll with Housemade Giardiniera, Au Jus, and Housemade French Fries
$35 +
Ribeye Steak Sandwich
Ribeye with Arugula, Tomato, Creamy Horseradish on a French Baguette, served with French Fries
$26.75 +
Fresh Fish
Miso Marinated Chilean Sea Bass
Chilean Sea Bass, Miso Marinated, with Soy Butter, Lemon Butter, Sweet Soy, Tobiko, Grilled Asparagus & Tempura Carrots, Atop a Bed of Mashed Potatoes
$57 +
Grilled Faroe Island Salmon (9 oz.)
With sauteed spinach and a lemon butter sauce.
$42 +
Potatoes
Double Baked Potato
Fried Idaho Potato Skin filled with Mashed Idaho Potatoes, Romano Cheese, Scallions, and Sour Cream. Topped with Wisconsin Cheddar Cheese then baked.
$17 +
Baked Potato
Whole Idaho potato baked and served Sour Cream and Chives.
$13 +
Mashed Potatoes
Mashed Idaho Potatoes served with a side of Red Wine Sauce.
$16 +
French Fries
House-Made Idaho Fried Potatoes seasoned with Gibsons Seasoning Salt.
$15 +
Baked Sweet Potato
Served with a side of Maple Bourbon Butter.
$15 +
Hash Brown Potatoes
Diced Idaho Potatoes seasoned with Gibsons Seasoning Salt and pan-fried with Butter, Celery, and Onion.
$13.5 +
Market Vegetables
Brussels Sprouts
With Maple Bourbon Butter and Bacon.
$17 +
Sautéed Spinach
With Olive Oil & Garlic.
$16 +
Creamed Spinach
Traditional steakhouse Creamed Spinach.
$16 +
Sautéed Mushrooms
Button Mushrooms sautéed with Garlic.
$15 +
Grilled Asparagus
With Parmigiano and Lemon Vinaigrette.
$17 +
Desserts
Carrot Cake
House made Carrot cake with Cream Cheese Frosting (serves 6-8 people)
$24 +
Chocolate Mousse Pie
Housemade Chocolate Mousse with Oreo cookie crumb crust topped with White & Dark Chocolate shavings (serves 6-8 people)
$26 +
Chocolate Chip Cookies
Two housemade chocolate chip cookies with walnuts
$8.5 +
Seasoning Salt
Gibsons Seasoning Salt- (6 oz container)
Great on steaks, french fries, chicken, potatoes, and more!
$9 +
Gibsons BBQ Spice (6 oz container)
A blend of spices crafted for enhancing grilled meats with a smoky, savory flavor.
$9 +