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Menu de Mamajuana Cafe Restaurant & Bar

$$Spanish, Dessert, Latin American, Cuban
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Menu de Mamajuana Cafe Restaurant & Bar

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Catégories

  • PA’ Empezar (Appetizers)
  • Ensaladas (Salads)
  • De la Parrilla
  • Especiales de la Casa (Signature Dishes)
  • Plato Fuerte (Main Course)
  • PA’ Los Ninos (Kids Menu)
  • Acompañamiento (Sides)
  • Dessert

PA’ Empezar (Appetizers)

Chillo Boca Chica

Fresh fried red snapper, tostones, green salad
$34 +

Sancocho

Angus beef, lettuce, tomatoes, caramelized onions, Gouda & brioche bread with garlic fries
$14 +

Aguacate Majao

Mashed avocado, crispy white cheese, mixed chips.
$14 +

Calamares Fritos

Fried calamari, romesco sauce, garlic aioli.
$18 +

Pinchos

Chicken and beef skewers, salsa criolla.
$16 +

Chicharroncitos

Crispy chicken bites, honey mustard aioli, salsa criolla.
$16 +

Mofonguitos

Crispy green plantain pressed with garlic and cilantro with chicken, pork, shrimp.
$16 +

Seafood Ceviche

Chef’s selection of seafood cured with fresh citrus juices.
$18 +

Picadera Taina

Tapas tainas sampler. Serves two.
$42 +

Ensaladas (Salads)

Churrasco Salad

Skirt steak, mixed greens, passion fruit vinaigrette.
$22 +

Cesar Salad

Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, and crunchy croutons.
$14 +

De la Parrilla

Churrasco

12 oz. grilled skirt steak, mamajuana chimichurri.
$42 +

Rib Eye

Bone in rib eye steak, mamajuana liquor tamarind reduction, mash potatoes, mamajuana steak sauce.
$45 +

Sirloin Steak

12 oz. sirloin steak, corn pico de gallo.
$42 +

Especiales de la Casa (Signature Dishes)

Mofongo (Shrimp & Lobster)

Plantain pressed with garlic and fresh herbs.
$38 +

Ensalada de Calamares

Crispy calamari, tropical fruits, mixed greens, ginger-molasses glaze.
$22 +

Puerquito

Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice, and peas. Served two.
$38 +

Maduro Relleno de Bacalao

Sweet plantain stuffed with cod fish fricassee.
$18 +

Yuca-Fongo (Shrimp & Lobster)

Yuca pressed with garlic and fresh herbs.
$38 +

Yuca-Fongo (Churrasco)

Yuca pressed with garlic and fresh herbs.
$36 +

Pargo Relleno

Crispy whole Mediterranean snapper filled with seafood, coconut white rice, creole sauce.
$38 +

Yuca-Fongo (Chicken)

Yuca pressed with garlic and fresh herbs.
$32 +

Mofongo (Churrasco)

Plantain pressed with garlic and fresh herbs.
$36 +

Mofongo (Chicken)

Plantain pressed with garlic and fresh herbs.
$32 +

Plato Fuerte (Main Course)

Penne Pasta

Tomato and basil sauce.
$20 +

Pollo Criollo

Grilled chicken breast, maduros, white rice, black beans, criolla sauce.
$32 +

Chivo Guisado

Dominican style goat, rice & peas moro.
$28 +

Rabo Encendio

Dominican style oxtail flambe, served with rice & peas moro, maduros
$30 +

Chillo Boca Chica

Fresh fried red snapper, tostones, green salad
$34 +

Acompañamiento (Sides)

Truffle Potato Mash

Smooth mashed potatoes infused with truffle essence, topped with a crispy taro chip.
$6 +

Garlic Fries

Crispy fries tossed with fresh garlic and herbs, served with a side of tangy ketchup.
$6 +

Yuca Fries

Crispy yuca fries served with a creamy dipping sauce.
$6 +

Tostones

Crispy twice-fried green plantain slices served with a side of tangy dipping sauce.
$6 +

Maduros

Sweet, ripe plantains fried until golden brown.
$6 +

Rice & Peas

Seasoned rice combined with tender peas, creating a harmonious blend of flavors and textures.
$6 +

Rice & Beans

Dominican Style Soup
$6 +

Sautéed Vegetables

A mix of sautéed broccoli, carrots, zucchini, and spinach, seasoned with Latin-American spices.
$6 +

Mixed Green Salad

Grilled fish, chicken or steak, vegetables.
$6 +

Dessert

Flan de Vanilla

Smooth vanilla custard topped with a rich caramel glaze.
$8 +

Dulce de Leche Fondant

Caramel lava cake, served warm with vanilla ice cream
$10 +

Coconut 3 Leches

Homemade 3 milk coconut pound cake
$10 +

Brownie with Ice Cream

Warm chocolate cake with vanilla ice cream & chocolate syrup
$10 +
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