Menu de Marky's Caviar
Grocery, Russian, Convenience, Seafood Restaurant
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Menu de Marky's Caviar
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- Private Stock Caviar Menu
- Accompaniments
- Accessories
- FOIE GRAS
- MEAT
- Pantry
- SEAFOOD
Private Stock Caviar Menu
Beluga Huso 00
This rare Malossol caviar comes from American-farmed purebred Beluga (Huso huso) sturgeon. Its large, firm, medium gray pearls are packed with a deliciously buttery, creamy, nutty taste that provides a unique, full-flavored finish.
$308 +
Beluga Hybrid Di Venezia
The grain of the Beluga di Venezia is relatively large with a typical Beluga coloring of steel, gray, and black. This caviar’s high quality is characterized by its unique creamy texture and mild flavoring. It is the perfect mix between the bold nuttiness of traditional Beluga with hints of Siberian sturgeon’s earthy tones.
$275 +
Sevruga
Sevruga caviar is a special selection of the finest eggs from farmed Sevruga sturgeon (Acipenser stellatus). The roe from this sturgeon ranges from small to medium in size, and each delicate pearl, glimmering with a shiny grey appearance, is full of a smooth, rich, buttery flavor with a hint of sea spray.
$176 +
Osetra Royal Amber
$149 +
Kaluga Hybrid Royal Amber
Marky's Private Stock hybrid Kaluga Royal Amber caviar comes from the finest farm-raised Amur x Kaluga hybrid sturgeon. Also known as the "river Beluga," the Kaluga sturgeon is a close relative of the Caspian Sea sturgeons but inhabits the Amur River basin alongside the smaller Amur sturgeon.
These firm, rich chocolate brown and radiant amber pearls range from medium to large size and are delicately filled with a buttery and sweet flavor.
$132 +
Siberian Sturgeon
This farmed Siberian Sturgeon caviar from Italy is a favorite among connoisseurs. Its mahogany to black grains of medium size are brimming with a slightly briny, buttery flavor that smoothly melts in the mouth
$99 +
White Sturgeon
White sturgeon caviar comes in four sizes: 1 oz (28 g), 1.75 oz (50 g), 3.5 oz (100 g), 5.5 oz (156 g).
$105 +
Keta Salmon Roe
Keta salmon roe in caviar. Available in 1.75 Oz (50 G) or 5.5 Oz (156 G) sizes.
$33 +
Rainbow Trout Roe
Bright orange trout roe. Available in 2 Oz, 4 Oz, or 8 Oz portions. The epitome of luxury caviar.
$44 +
Smoked Rainbow Trout Roe
Delicate smoked rainbow trout roe. Available in 4 oz, 8 oz, or 2 oz sizes.
$50 +
Accompaniments
Toppings
This caviar contains a rich, buttery, and creamy flavor profile, complemented by a traditional ocean breeze finish. The firm and large pearls range from hues of deep chocolate browns to gold.
$20 +
Vermont Creme Fraiche
Chopped chives, shallots, egg whites, egg yolk
$9 +
Marky's Handmade Blini 12pcs
$17 +
Marky's Handmade Mini Blini 36pcs
Delicate handmade mini Russian pancakes, perfect for pairing with caviar or smoked fish. 36 pieces.
$20 +
Caviar Butter
Fine French Butter With 35% Osetra Sturgeon Caviar - 3.5 oz (100 g) metal tin, by Marky's, from USA
$75 +
Mini Wheat Toasts
Crispy mini wheat toasts, ideal for pairing with toppings or spreads.
$6 +
Accessories
Mini MOP Spoon
Marky's Mother of Pearl Spoon
$7 +
Large MOP Spoon
Large Mother of Pearl Spoon
$11 +
Marky's Gold Plated Caviar Tin Opener
Elegantly designed gold-plated caviar tin opener with intricate detailing, perfect for effortlessly accessing your caviar.
$17 +
Glass Caviar Server
This glass lifter is the perfect way to serve quality pearl caviar. Place the crushed ice cubes in a bowl and place the cones on the ice in the bowl. Next, fill the corn with caviar and keep it ultra-cold without touching the ice. This product not only keeps the caviar cool and fresh, but also acts as an elegant decorative piece at your table.
$28 +
Petit Silver Plated Caviar Server
The Petit Silver Plated Caviar Server is a simple, yet elegant tool that allows you to easily serve caviar.
$50 +
Silver Plated Caviar
The Silver Plated Caviar is an excellent addition to your next caviar service.
$303 +
FOIE GRAS
Duck Foie Gras
Rougie only uses 100% corn-fed duck liver, making it a higher quality product. This Duck Foie Gras is easy to cook with and will make any dish more sophisticated and delicious.
$33 +
Duck Foie Gras with Truffles
Rougie's Duck Foie Gras with Truffles creates a luxurious combination between two gourmet ingredients. The duck liver is preserved in a savory mix of duck fat and truffles, making it a delicious appetizer or addition to your next dinner party.
$41 +
Mousse of Duck Foie Gras
Rougie's Mousse of Duck Foie Gras is an ideal product either for cooking appetizers, spreading or as center of plate dish
$38 +
Mousse of Duck Foie Gras with Truffles
Compact Mousse of Duck Foie Gras in a presentable tin made only with fresh Foie Gras, luxury duck fat, egg foam and pieces of black Périgord Truffle
$44 +
Whole Duck Foie Gras with Armagnac, Mi-cuit
This Whole Duck Foie Gras with Armagnac is the perfect way to enjoy the incredible flavor and texture of this legendary ingredient.
$82 +
Whole Duck Foie Gras Torchon with Armagnac
This torchon of whole duck foie gras is an exquisite French delicacy made from carefully selected Canadian duck foie gras, gently seasoned and infused with aromatic Armagnac wine. Its texture is silky while its flavor is smooth and luxurious, with a delicate balance of richness and subtle sweetness as well as a hint of spice that lingers on the palate. The entire foie gras of this duck is corn-grown, pasteurized, and parked, making it an easy-to-use delicacy that's perfect for making culinary masterpieces.
$73 +
Rillettes with 20% Duck Foie Gras
Rougie's Rillette with 20% Duck Foie Gras is a deliciously smooth paste made only from the highest quality, corn-fed duck meat. It is a great ingredient for salads, sandwiches, and appetizers.
$20 +
Mousse Royale of Duck Foie Gras
Rougie, the acknowledged masters of pate and foie gras, now offers a line of noblemanly appetizers: Mousse Royal of Duck Foie Gras. Succulent, light, and delicately flavored, this product can be elegantly served as is or used to add savory sophistication to any dish.
$23 +
MEAT
Salchichon Iberico, Sliced
Fermín Iberian Salchichón is a pork sausage that is both juicy and tender. It is seasoned with black and white pepper and nutmeg, which gives it an unforgettable flavor profile.
$10 +
Chorizo Iberico, Sliced
This mild chorizo is made from Iberico pig, a sought-after breed from Spain.This dry-cured chorizo is sliced and packaged to make for a delicious addition to any meal.
$10 +
Jamon Iberico 50%, Grain-Fed Sliced Ham
This 50% lbérico Grain-Fed Ham is a dry-cured pork from ham that comes from the crossbreed between the 100% Ibérico and the 100% Duroc pig. It is thinly sliced, which makes for a delicious and convenient snack.
$21 +
Lomo Iberico de Bellota, Sliced Loin
This sliced loin from Fermín is made from 100% Iberico free-range pigs that eat a diet of acorns and grass during the “Montanera” season. This process is what makes the meat some of the finest and most luxurious pork in the world.
$20 +
Jamon Iberico de Bellota, Sliced Ham
Jamón Ibérico de Bellota is considered the highest-quality jamón in the world. It comes from sought-after pigs that are raised on a diet of acorns, which gives the ham its signature nutty flavor.
$41 +
Acorn-Fed 100% Iberico Pork Shoulder, Traditional Carving
Deliciously dry-cured, this ham shoulder is a fine example of the exceptional pork found in the bellota-raised pigs of Spain. The nutty-flavored meat is tender and juicy, with a buttery texture and a deep red color. This paleta is sliced, making it easy to bring the flavor of Spain home.
$25 +
Lomo Serrano, Sliced Loin
The pork is born, raised, and processed in Spain. The end result is a delicious, dry-cured pork loin that is perfect for slicing and serving.
$13 +
Paleta Serrano, Sliced Ham
Bring the authentic taste of Spain to your table with Fermin's Serrano ham. Dry cured and sliced, this pork shoulder is perfect for a quick and easy snack or appetizer. This ham is free of any added nitrates or nitrites.
$11 +
Pantry
Extra Aged Balsamico Vinegar
Marky's Extra Aged Balsamico vinegar, crafted in Modena, is a gourmet dressing with a glossy, dark brown hue. It delivers a delightful blend of tangy, sweet-and-sour flavors with notes of wood and cooked grape must alongside a velvety mouthfeel.
$18 +
Natural Sea Salt, Fleur De Sel
This premium salt is renowned for its exceptionally light, floral flavor and mineral complexity. Fleur de Sel is excellent as a finishing salt for dishes like salads, steaks, poultry, and seafood. It comes in a natural linen pouch, making it a perfect gift for any foodie.
$17 +
French Lobster Oil
3.38 fl oz (100 mL)
Made from blue lobster, grapeseed oil, and herbs, this oil provides a delicious and creative touch to any dish. It is especially delicious when used in seafood pasta, salads, and fish dishes.
$18 +
Egg Tajarin Pasta
Thin, golden strands of egg tajarin pasta, made with premium durum wheat and enriched with eggs for a rich texture and flavor.
$9 +
Black Rice
This Black Rice is a Japonica variety of round and pearled grain. It has a taller length kernel size and is cultivated inside the natural park of la Albufera in Valencia, Spain.
$15 +
Polenta with Porcini Mushrooms
Enjoy a classic Italian dish with this unique polenta mix. Porcini mushrooms add a delicious depth of flavor to the cornmeal, making for a meal that's both simple and sophisticated.
$17 +
Polenta with Truffles
Tealdi's Polenta with Truffles is a luxurious, yet simple Italian dish that will help create an unforgettable dining experience. Made with only the highest quality ingredients, this dish is sure to impress even the most discerning foodies.
$21 +
SEAFOOD
Sardine Fillets in Olive Oil, Boneless & Skinless
These sardines from La Brújula are soaked in organic extra virgin olive oil for a delicious and fresh flavor. They are also boneless, making them easy to enjoy as a snack or appetizer.
$26 +
Sea Urchin Roe in Brine
Sea Urchin Roe in Brine by La Brújula is an excellent way to try this gourmet delicacy. The texture is creamy, while the flavor is slightly salty.
$63 +
Sardine Filets in Extra Virgin Olive Oil
Great for seafood lovers, these sardine filets blend savory fishiness with fruity richness, offering a balanced flavor and tender texture. Serve them alongside grilled vegetables, such as zucchini, eggplant, and bell peppers, or top them on crackers with a dollop of cream cheese or goat cheese for a tasty appetizer.
$8 +
Pickled White Anchovy Fillets in EVOO, Boquerones
Pickled white anchovy fillets in olive oil are a high-quality delicacy from Spain. They're a delicious and healthy snack that can be enjoyed on its own or used in recipes.
$13 +
Yellowfin Tuna Belly, Ventresca
The Ventresca tuna is considered to be the finest, most delicate, and tastiest part of the fish. It is perfect for sushi, ceviche, or simply served on its own.
$15 +
Premium Scottish Smoked Salmon, Sliced
This exceptionally flavorful salmon is cured with a light touch of sea salt and then smoked to perfection over all-natural, hand-selected oaken wood chips. We recommend enjoying Marky's Scottish Smoked Salmon on a blini with a hint of lemon juice or a cucumber slice with crème fraîche
$15 +