Menu de Oak Steakhouse
$$$Dessert, Burgers, Ribs, Appetizers
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Menu de Oak Steakhouse
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- Starters
- Certified Angus Beef Steaks
- Entrees
- Sides
Starters
Bibb Wedge Salad
$16 +
Maryland Style Lump Crab Cake
citrus-caper remoulade, mixed lettuces
$28 +
Shrimp Cocktail
Jumbo Gulf Shrimp, Cocktail Sauce
$25 +
Burrata Salad
Arugula, radicchio, frisee, marcona almonds, dried fruit, butternut squash, lemon vinaigrette, 12 year balsamic
$23 +
Classic Caesar Salad
white anchovy lemon dressing, parmigiano reggiano, garlic crouton, parsley
$16 +
Charcuterie Board
House made accoutrements.
$31 +
Pork Belly
Balsamic glazed pork belly, apple sauce
$21 +
Tuna Tartare
Ahi tuna, diced avocado, yuzu, oyster sauce, sesame seed fried wonton
$22 +
Certified Angus Beef Steaks
8oz Filet Mignon
8 oz Filet Mignon - Certified Angus Beef
$62 +
12oz Filet Mignon
12 oz Filet Mignon - Certified Angus Beef
$77 +
14oz New York Strip
14 oz New York Strip - Certified Angus Beef
$66 +
16oz Ribeye
16oz Ribeye - Certified Angus beef
$82 +
Entrees
Oak Burger
blend of CAB® beef, caramelized onion, provolone, roasted garlic aioli, lettuce, tomato, pickle, truffle frites
$25 +
Steak Frites
5oz. beef tenderloin, bearnaise, truffle frites.
$38 +
Chilean Salmon
8oz. pan seared, butternut squash puree, roasted brussels sprouts, caramelized onions, bacon
$41 +
Bone-in Pork Chop
grilled 16oz pork chop. bacon braised red cabbage. apple butter, dates, mustard demi-glace
$48 +
Sides
Brussel Sprouts & Cauliflower
Red onions, cilantro, sweet chili.
$17 +
Truffle Fries
Parmesan
$13 +
Yukon Gold Potato Puree
Smoothly mashed Yukon Gold potatoes, gently whipped with butter and cream, seasoned with a hint of salt.
$15 +
Baked Mac & Cheese
Bibb lettuce, blue cheese, bacon, chopped egg, radish, oven-dried cherry tomatoes, buttermilk dressing.
$14 +
Roasted Asparagus
garlic and shallot
$17 +
Mushroom Medley
shitake, maitake, oyster, crimini & beech mushrooms, garlic, shallots, parmesan cheese
$17 +