Menu de Raku
$Japanese, Udon, Gyoza, Beer
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Menu de Raku
Les prix sont estimés en fonction de ton emplacement prévu et peuvent varier d'un commerce à l'autre; saisis ton adresse pour connaître les prix du menu dans le commerce le plus procheCatégories
- Appetizers
- Cold Udon
- Hot Udon
- Donburi
- Beverages
- Beer
- Desserts by Enid Lam
- Sake
Appetizers
Edamame
Vegan. Boiled edamame, Japanese sea salt.
$8 +
Ankimo
Monkfish liver, scallion, ponzu sauce.
$13 +
Sabazushi
Torched mackerel pressed sushi.
$10 +
Salmon Oshizushi
Seven salmon pressed sushi, salmon roe, lemon zest.
$24 +
Chicken Tatsuta-Age
Marinated deep fried chicken, spicy mayo.
$14 +
Pork Gyoza
Six pan fried pork dumplings.
$13 +
Vegetable Gyoza
Six pan fried vegetable dumplings.
$13 +
Inarizushi
Vegan. Three pieces. Fried bean curd sushi.
$8 +
Rice
Bowl of Koshihikari rice.
$4 +
Kaedama
Extra noodles.
$6 +
Cold Udon
Ja Ja Udon
Spicy miso pork, cucumber, tomato, poached egg.
$23 +
Oroshi Udon
Grated daikon, bonito flakes. Vegan option available.
$16 +
Buta Shabu Udon
Pork belly, cucumber, shiro goma, kopert cress. Chili oil is not included.
$24 +
Yamakake Udon
Grated mountain yam, quail egg, bonito flakes.
$20 +
Kani Maze Udon
Crab roe, butter, cucumber, yuzu, toasted seaweed.
$27 +
Sansai Bukkake Udon
Mountain vegetables, maitake mushroom tempura, nameko mushrooms, daikon, umeboshi, poached egg.
$24 +
Hot Udon
Kitsune Udon
Seasoned fried bean curd. Broth contains fish. Vegetarian option available.
$16 +
Wakame Udon
Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.
$17 +
Sansai Udon
Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.
$20 +
Toriten Udon
Chicken tempura. Broth contains fish.
$22 +
Chikara Udon
Mochi, chicken, Tokyo negi. Broth contains fish.
$24 +
Gyunan Udon
Canadian prime beef, Tokyo negi. Broth contains fish.
$23 +
Kani Ankake Udon
Red crab in thick egg soup. Broth contains fish.
$30 +
Niku Udon
Beef short ribs, honey comb tripe, tendon. Broth contains fish.
$28 +
Curry Udon
Spicy thick curry. Choice of chicken or Canadian prime beef. Broth contains fish.
$22 +
Tantan Udon
Spicy miso pork, peanuts, egg. Broth contains fish.
$24 +
Donburi
Oyako Don
Chicken, onion, egg rice bowl. Served with soup, pickle.
$21 +
Katsu Don
Deep fried pork cutlet, onion, egg rice bowl. Served with soup, pickle.
$22 +
Unatama Don
BBQ eel, onion, egg rice bowl. Served with soup, pickle.
$26 +
Gyutama Don
Canadian Prime Beef, onion, tokyo negi, egg rice bowl. Served with soup, pickle.
$23 +
Buta Don
Sauteed pork belly, onion, ginger, garlic, miso, rice bowl. Served with soup, pickle.
$21 +
Beverages
(SPARKLING) Vellamo Spring Water, 750 ml
Carbonated natural spring water, 750 ml, offering a refreshing and crisp taste.
$8 +
Iced Hojicha Tea
Iced hÅjicha tea: Unsweetened Japanese roasted green tea.
$4 +
Iced Oolong Tea
12 fl. oz.
$5 +
Iced Green Tea
Refreshing green tea with a vibrant hue, offering a clean and light taste.
$5 +
Aomori Kanjuku Apple Juice
12 fl. oz.
$6 +
Boylan Cane Cola
Sweetened with cane sugar, this cola offers a classic, refreshing taste.
$5 +
Boylan Ginger Ale
Crafted with cane sugar, this ginger ale offers a crisp and refreshing taste with a hint of spicy ginger.
$5 +
Beer
Orion 'The Draft' Rice Lager, 334ml
334 ml. 5% ABV.
$11 +
Hitachino Mandarin Orange IPA
330 ml. 7% ABV.
$13 +
Asahi Super Dry 0/0% Non-Alcoholic Beer
330 ml. 0.0% ABV.
$5 +
Desserts by Enid Lam
Yuzu Lemon Meringue Tart
Yuzu, chiffon cake, swiss meringue, blueberry compote.
$14 +
Hojicha Mousse
Kinako cake, caramelized kinako puffed rice.
$12 +
Sake
Dewazakura Ginjo
180 ml. 15.5% ABV.
$24 +