Menu de Ray Rays Hog PIt
American, Barbecue & Smokehouse, Fast Casual, Food Truck
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Menu de Ray Rays Hog PIt
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- Sandwiches and BBQ
- Ribs and Wings
- Sides and Sweets
Sandwiches and BBQ
Beef Brisket
Ray Ray's famous Beef Brisket, smoked low and slow.
$10.35 +
Pulled Pork
Ray Ray's 13 hour smoked pork, pulled to perfection. Sandwich topped with Sweet BBQ.
$6.61 +
Carolina Chopped Pork
Smoked and chopped pork topped with vinegar based BBQ and creamy slaw
$7.18 +
Jerk Chicken
Boneless grilled chicken thighs cooked in spicy jerk sauce. Garnished with pickled red cabbage and red onion.
$6.03 +
Hot Link Sausage
Locally made Texas-style Hot Link. American Cheese, Hatch Chiles, Spices. Approx. 3 sausages per LB.
$9.2 +
Ribs and Wings
Baby Back Ribs
Baby Back Ribs smoked to perfection. 1 slab weighs roughly 2lbs.
$11.5 +
Sides and Sweets
Mac & Cheese
Ray Ray's Mac and Cheese, a fan favorite. House mixed cheese sauce, white cheddar, Ray Ray's seasoning blend.
$4.02 +
Cole Slaw
Diced cabbage & carrot. Homemade creamy dressing.
$4.02 +
Collard Greens
House made Collard Greens. Collards, Pork, Hot Sauce, Spices.
$4.02 +
Waffle Fries
Beer battered waffle fries. Tossed in special dill & vinegar salt seasoning. Served with Sriracha Aioli.
$5.17 +