Menu de Saffron Indian Kitchen
$$Indian, Seafood, Chicken, Naan
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Menu de Saffron Indian Kitchen
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- Appetizers
- July & August Specials
- Lunch Specials
- Appetizers...
- Vegetarian.
- Vegetable Specials
- Chicken Specialties
- Lamb Specialties
- Dessert
- South Indian Specialties
- Seafood.
- Accompaniments
- Tandoor (Bar-Be-Que)
- Biryani
- Drinks
- Breads
Appetizers
Samosa
Homemade turnovers stuffed with diced potatoes and peas flavored with spices.
$9 +
Papri Chaat
Crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin.
$9 +
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.
$11 +
Onion Bhajiya
Fresh marinated vegetables deep fried in a chickpea batter.
$9 +
Chicken Kathi Roll
Thin homemade bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes & spices.
$12 +
July & August Specials
Spinach Chaat
Fresh spinach leaves dipped in chickpea batter, golden fried, topped with onions, potatoes, chickpeas, yogurt, mint, and tamarind chutney.
$10 +
Bhel Poori
Crispy rice puffs, mixed with onions, tomatoes, tamarind, and mint chutneys—a famous street food from Mumbai.
$9 +
Tandoori Vegetables Platter
Grilled vegetables and paneer cubes, delicately seasoned, served with vegetable pulao, raita, and tikka masala sauce.
$21 +
Kesari Chicken Kabob Platter
Tender chicken breast pieces marinated in sour cream, spices, and a hint of mustard oil, served with vegetable pulao, raita, and tikka masala sauce.
$23 +
Lamb Bihari Kabob Platter
Tender lamb cubes marinated in traditional Bihari spices, grilled to perfection, and served with vegetable pulao, raita, and tikka masala sauce.
$25 +
Tandoori Salmon Tikka Platter
Fresh salmon fillets marinated in yogurt and mild spices, cooked to perfection in the tandoor, and served with vegetable pulao, raita, and tikka masala sauce
$32 +
Lunch Specials
Tikka Masala Special
Delightful delicate, tangy tomato sauce. Served with basmati rice, salad & accompaniment of the day.
$13 +
Biryani Special
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with basmati rice, salad & accompaniment of the day.
$13 +
Korma Special
Rich cashew and cream sauce. Served with basmati rice, salad & accompaniment of the day.
$13 +
Saag Special
Cooked with light spices and fresh spinach. Served with basmati rice, salad & accompaniment of the day.
$13 +
Vindaloo Special
A spicy cooked with potatoes and a touch of vinegar. Served with basmati rice, salad & accompaniment of the day.
$13 +
Jalferazee Special
Mixed vegetables cooked in curry sauce. Served with basmati rice, salad & accompaniment of the day.
$13 +
Kadai Special
Curry cooked with jalapeno, onions & peppers. Served with basmati rice, salad & accompaniment of the day.
$14 +
Madras Special
Cooked with mustard seeds, curry leaves & coconut milk. Served with basmati rice, salad & accompaniment of the day.
$13 +
Appetizers...
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
$10 +
Chicken Kaathi Roll
Thin Indian homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and our own blend of spices. Served with mint and tamarind chutney.
$13 +
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions. Served with mint and tamarind chutney.
$12 +
Papri Chaat
Crispy wafers topped with chick peas, potatoes yogurt tamarind and mint chutney and sprinkled roasted cumin. Served with mint and tamarind chutney.
$10 +
Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven. Served with mint and tamarind chutney.
$13 +
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
$13 +
Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
$10 +
Vegetarian.
Chana Punjabi
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmati rice.
$18 +
Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmati rice.
$20 +
Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmati rice.
$18 +
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with basmati rice.
$20 +
Dhaba Daal
Rich and buttery split black lentils-daily favorite. Served with basmati rice.
$16 +
Baigan Bharta
Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with basmati rice.
$18 +
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an
authentic copper kadai. Served with basmati rice.
$20 +
Navratan Korma
Nine sliced vegetables with nuts, cooked in a cream cashew sauce. Served with basmati rice.
$20 +
Mutter Paneer
Peas & cheese cooked in a creamy cashew sauce. Served with basmati rice.
$20 +
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmati rice.
$17 +
Vegetable Specials
Chana Punjabi
Chickpeas gently cooked with onion, herbs & tomato.
$13 +
Aloo Gobi
An ensemble of cauliflower & potatoes cooked in spices.
$13 +
Aloo Mutter
Potatoes and peas cooked in light curry.
$13 +
Chicken Specialties
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce. Served with basmati rice.
$23 +
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with basmati rice.
$24 +
Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes. Served with basmati rice.
$21 +
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmati rice.
$22 +
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with basmati rice.
$22 +
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmati rice.
$21 +
Murg Adraki
Chicken pieces spiced with ginger, fresh coriander. Served with basmati rice.
$21 +
Lamb Specialties
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic. Served with basmati rice.
$25 +
Lamb Vindaloo
A spicy lamb curry with of vinegar and potatoes. Served with basmati rice.
$25 +
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with basmati rice.
$25 +
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmati rice.
$25 +
Boti Kabab Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and
finished in a tangy spicy sauce. Served with basmati rice.
$25 +
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmati rice.
$25 +
Dessert
Ras Malai
Home Made cheese soaked in cardamom flavored sweetened milk syrup
$6 +
Ghulab Jamun
Hot cream dumplings dipped in sweet rose water syrup.
$5 +
Badami Kheer
Chilled homemade rice pudding flavored with cardamom, almond and raisins
$5 +
South Indian Specialties
Plain Dosa
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
$10 +
Masala Dosa
Stuffed with spiced potatoes.
$13 +
Chicken Dosa
Stuffed with spiced chicken .
$15 +
Seafood.
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce. Served with basmati rice.
$22 +
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger. Served with basmati rice.
$25 +
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with basmati rice.
$25 +
Accompaniments
Raita
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
$5 +
Basmati Rice
$4 +
Mango Chutney
$3 +
Homemade Hot Pickles
$3 +
Papad
Spicy lentil wafers.
$4 +
Tandoor (Bar-Be-Que)
Tadoori Lamb Chops
French rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmati rice.
$40 +
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor. Served with basmati rice.
$21 +
Malai Tikka
Chicken tenders marinated with sour cream & spices, baked over a charcoal flame. Served with basmati rice.
$21 +
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection In the tandoor oven. Served with basmati rice.
$33 +
Boti Kebab
Lean squares of lamb marinated 24hrs in yogurt and delicately spiced. Served with basmati rice.
$25 +
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmati rice.
$25 +
Biryani
Vegetable
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$19 +
Chicken
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$21 +
Lamb
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$25 +
Shrimp
Biryani is an aromatic blend of Indian basmati rice with flavored spices and herbs. Served with raita.
$25 +
Drinks
Soda
Coke, diet coke, sprite & ginger ale.
$3 +
Mango Lassi
Mango yogurt smoothie.
$5 +
Sweet Lassi
$4 +
Breads
Garlic Naan
Leavened bread with garlic & cilantro.
$7 +
Rogini Naan
Crisp baked leavened buttered bread.
$5 +
Spinach & Cheese Naan
Leavened bread with fresh spinach and home made cheese.
$7 +
Mint Paratha
Whole wheat buttered bread topped with dry mint.
$6 +
Tandoori Roti
Whole wheat bread with no oil.
$5 +
Aloo Naan
Leavened bread stuffed with potatoes.
$6 +
Peshawari Naan
Leavened bread stuffed with cashew, raisins and topped with dry coconut.
$7 +
Onion Naan
Naan stuffed with lightly spiced onions.
$5 +
Lachha Paratha
Layered whole wheat buttered bread.
$7 +