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Menu de Sear House Grill

$$$Italian, Salads, Steakhouses, Fish
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Menu de Sear House Grill

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Catégories

  • Starters
  • Salad
  • Sides
  • Steaks
  • Specials
  • Fish Market
  • Classic Comfort
  • Fire Courses

Starters

Onion Soup

Classic french onion soup
$14.5 +

Lobster Bisque Soup

Lobster, leeks, and light lobster broth
$16.5 +

Mediterranean Spreads

A selection of spreads typically featuring hummus, roasted red peppers, sun-dried tomatoes, and kalamata olives, accompanied by pita bread.
$17.5 +

Tuna Tartare

Diced raw sushi-grade tuna, avocado, cucumber, and soy-ginger vinaigrette.
$24.5 +

Crab Cakes

Colossal crab meat and roasted pepper aioli
$29.5 +

Tomato & Fresh Mozzarella

Sliced tomatoes and fresh mozzarella, typically accompanied by basil and drizzled with extra virgin olive oil.
$18.5 +

Baked Clams

Little neck baked, garlic & lemon
$19.5 +

Baked Shrimps

Baked shrimps, typically prepared with seasoned breadcrumbs and herbs, offer a savory start to your meal.
$22.5 +

Fried Calamari

Zesty plum tomato sauce and roasted pepper aioli
$22.5 +

Neuska Smoked Thick Bacon

Neuska smoked thick bacon, typically served as a robust starter, often accompanied by a light garnish or dipping sauce to complement its rich smokiness.
$17.5 +

Salad

Arugula Salad

Pears, beets, fig, goat cheese, and champagne vinaigrette
$17.5 +

Roasted Beets

Red beets, strawberries, Asian pears, pecans, goat cheese, and honey balsamic dressing
$18.5 +

Iceberg Wedge Salad

Iceberg lettuce, bacon, tomato, and blue cheese dressing
$18.5 +

Caesar Salad

Hearts of romaine, herb croutons, and Parmesan
$17.5 +

Greek Salad

Cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, dressed with olive oil and oregano.
$19.5 +

Sides

3 Sides

A trio of chef-selected sides, typically includes a blend of vegetables, starches, or breads, prepared in traditional Italian style.
$36.5 +

Sauteed Asparagus

Sauteed asparagus typically includes fresh asparagus sautéed with garlic and olive oil, often garnished with grated Parmesan cheese.
$15.5 +

Baked Potato

Perfectly baked, fluffy potato with a crisp skin
$10.5 +

Broccoli g.o

Broccoli G.O. is gently sautéed with garlic and olive oil, offering a simple yet classic Italian side dish.
$15.5 +

Brussels Sprouts Sautéed

$15.5 +

Burned Broccoli Sautéed

Broccoli sautéed with a hint of garlic and olive oil, achieving a lightly charred exterior for added depth.
$15.5 +

Creamed Spinach

$15.5 +

French Fries

$10.5 +

Garlic Mashed Potatoes

Creamy mashed potatoes infused with roasted garlic flavor
$13.5 +

Hash Browns

$13.5 +

Steaks

Tomahawk for 2

Shared steak with choice of meat temperature.
$149.5 +

Porterhouse 2x Junior

Rare, medium rare, medium, medium well, well done, or black & blue.
$129.5 +

Porterhouse for 2

$149.5 +

Porterhouse for 3

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.
$217 +

Porterhouse for 4

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.
$287 +

6oz Filet Mignon

Tender 6oz filet mignon. Choice of meat temperature: Rare to Well Done, including Black & Blue.
$42.5 +

10 oz Filet Mignon

Tender 8oz filet mignon. Choose your preferred meat temperature: Rare to Well Done.
$57.5 +

14oz Filet Mignon

Rare to Well Done. Steak perfection.
$66.5 +

Sirloin

$69.5 +

Surf & Turf

Rare, Medium Rare, Medium, Medium Well, Well Done, or Black & Blue.
$79.5 +

Specials

Watermelon Salad

Watermelon cubes, feta cheese, mint, and a balsamic glaze.
$16 +

Grilled - Artichokes

$19.5 +

Burrata Mozzarella

Creamy burrata served with a selection of accompaniments, often including fresh tomatoes, arugula, and a drizzle of extra virgin olive oil and balsamic glaze.
$22.5 +

Shrimp Arrabiatta

$21.5 +

Shrimp Avocado

$24.5 +

Octopus

$29.5 +

Mussels White Sauce

Mussels sautéed in a garlic white wine sauce, typically featuring fresh herbs and a touch of butter for a classic Italian taste.
$21.5 +

Mussels Red Sauce

Mussels sautéed in a rich tomato-based red sauce with hints of garlic and white wine.
$21.5 +

Pistachio Medallion Goat Cheese

Goat cheese medallions encrusted with crushed pistachios, typically accompanied by a light, savory garnish.
$17.5 +

Tuna Special

Pan-seared tuna, typically accompanied by a blend of Mediterranean herbs, a touch of lemon, and extra virgin olive oil.
$45.5 +

Fish Market

Organic Salmon

Spinach, beets, and leeks over farro
$39.5 +

Diver Scallops

Asparagus, risotto, crab meat, and crispy prosciutto
$48.5 +

Tuna

Panko crusted seared tuna soy glaze, and wasabi sauce with mixed vegetables
$45.5 +

Shrimp Scampi

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
$42.5 +

Angry Halibut

Pan-seared halibut typically accompanied by a spicy garlic and oil sauce, often featuring hot peppers for added heat.
$48.5 +

Chilean Sea Bass

$56.5 +

Filet of Sole

Broiled with white wine, butter, and a squeeze of fresh lemon.
$41.5 +

Twin Lobster Tails

Twin lobster tails, typically served with a light seasoning and accompanied by drawn butter.
$79.5 +

Linguine & Shrimp Arrabiata

Sautéed shrimp tossed with linguine in a spicy tomato sauce, typically featuring garlic and red pepper flakes for a classic arrabiata flavor.
$39.5 +

Grilled Lobster 1.5 Lb

Grilled lobster typically includes a 1.5 lb lobster, cooked over an open flame, often accompanied by drawn butter and a hint of lemon for added flavor.
$59.5 +

Classic Comfort

Lamb Shank

Slow-cooked lamb shank, typically accompanied by mashed potatoes, braised vegetables, and a red wine jus, capturing classic Italian comfort flavors.
$41.5 +

Penne Vodka

Penne pasta in pink vodka sauce
$29.5 +

Rigatoni Bolognese

$29.5 +

Linguine Cacio e Pepe

$31.5 +

Rigatoni Sear

Rigatoni pasta with seared Italian sausage and mushrooms in a rich tomato sauce.
$29.5 +

Linguine Vongole

Linguini in white or red clam sauce
$33.5 +

Lobster Ravioli

Pasta pillows filled with lobster, typically served in a creamy pink vodka sauce.
$37.5 +

Pappardelle & Lamb Short Ribs

Fresh homemade pasta with short ribs & mushrooms
$42.5 +

Pappardelle Seafood

Pappardelle pasta accompanied by a selection of seafood, often includes shrimp, clams, mussels, and scallops, served in a savory tomato broth.
$55.5 +

Sear Chicken

Sear Chicken: Pan-seared chicken breast, typically accompanied by a light herb and garlic sauce.
$34.5 +

Fire Courses

Fire Main Course

Grilled meat or seafood, typically seasoned with herbs and spices, often accompanied by roasted vegetables or a savory sauce.
$0 +

Fire Second Course

Grilled meats or seafood, typically accompanied by garlic, olive oil, and a hint of spice, inspired by traditional Italian fire-cooked techniques.
$0 +

Fire Appetizers

Grilled or roasted small bites typically including meats, seafood, or vegetables, seasoned with herbs, spices, and olive oil.
$0 +

Fire Desserts

A medley of sweet treats typically featuring chocolate, caramel, and vanilla elements, often incorporating warm cakes or cookies with ice cream and syrup accents.
$0 +
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