Menu de Spice Room
$$Indian, Vegetarian, Dessert, Curry
Fait livrer ta commande de Spice Room ou va la ramasser après avoir commandé en ligne avec DoorDash
Menu de Spice Room
Les prix sont estimés en fonction de ton emplacement prévu et peuvent varier d'un commerce à l'autre; saisis ton adresse pour connaître les prix du menu dans le commerce le plus procheCatégories
- Bev(Ə)Rij
- Miscellaneous Items
- Starters
- Dosas & Idlis (Available After 12 Pm Everyday)
- Spice Room Non-Vegetarian Entrees
- Spice Room Vegetarian Entrees
- Desserts
- Indian Breads
- Kids Meals
Bev(Ə)Rij
Bottle Soda
Your choices of Pepsi, Diet Pepsi, Starry Lemon Lime.
$3.69 +
Bottle Water
h2o
$2.69 +
Bottled Sparkling Water
Carbonated water is water that manufacturers infused with carbon dioxide gas. Drinking sparkling water provides the same sensation as drinking a soda.
$4.47 +
Indian Lemon Tea (HOT)
Warm lemon flavoured tea sweetened with Brown Sugar is a best way to start your meal or calm yourself down for the evening after meal.
$3.57 +
Lassi (Yogurt Drinks)
Lassi is a popular north Indian yogurt drink. It's refreshing, healthy, and low in calories. It can be enjoyed plain or flavored with spices, fruits, or herbs.
$4.5 +
Masala Chai (Tea)
Spiced milk tea is flavored tea beverage made by brewing black tea with a mixture of homemade aromatic spices and herbs. Your choice of (Hot or Iced)
$6.58 +
Masala Lemon Lime Soda (Indian Lemonade)
What do you do when life gives you lemons! Taddaaaaa! Make
Masala Soda! Masala soda is a very well-known street drink found in most of the cities. It’s the same thing as lemonade but a bit of different Indian ingredients.
$3.69 +
Miscellaneous Items
Extra Rice
Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.
$4.99 +
French Fries
Crispy homemade french fries that everyone loves. You don’t need anyone's help to finish this.
$3.99 +
Homemade Plain yogurt
Our Homemade Plain Yogurt is thick, creamy and tastes better than the storebought stuff!
$3.99 +
Homemade Hot Sauce (3oz.)
Combinations of red peppers, garlic, onions, salt, oil, and other spices.
$3.49 +
Mint Chutney
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
$6.49 +
Raita Chutney
Yogurt sauce with cucumber, carrot, onion, cilantro, and other spices. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate.
$6.19 +
Tamarind Chutney
Sweet and Sour Tamarind Chutney is a delicious Indian sauce made using tamarind, jaggery, and spices.
$6.29 +
Side Of Korma Sauce
A Coconutty Classic blended with Cream, Onion, and Tomatoes.
$10.14 +
Side Of Masala Sauce
Tikka masala sauce is a tomato and cream based sauce with lots of traditional Indian spices
$10.25 +
Side Of Palak(Spinach) Sauce
Saag is a mild sauce made from pureed spinach, onions, spices, and cream.
$9.2 +
Starters
Amritsari Fish FRY (Fish and Chips)
This appetizer captures the essence of Punjabi cuisine. Tender fish is enveloped in a chickpea batter infused with ajwain (carom seeds), lending a gentle, thyme-like flavor. A hint of fresh lemon brightens up every bite.
$14.34 +
Appetizer Platter
Enjoy a combination platter featuring Chicken Pakora, Shrimp Pakora, Vegetable Pakora, Paneer Pakora, and Vegetable Samosa. Note: Samosas are not available in a gluten-free version.
$16.37 +
Chicken 65
If you're new to Chicken 65, you're about to discover a true Indian classic. This iconic dish features crispy, battered chicken that's packed with robust Indian spices and plenty of heat.
$14.34 +
Creamy Tomato Soup
This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)
$11.27 +
Daal Soup (Yellow Lentil)
Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)
$10.25 +
Indian Cucumber Salad
Indian style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. (Gluten Free)
$10.25 +
Mulligatawny Soup (Chicken and Lentil)
Born from the British yearning for soup and their love of Indian cuisine, Mulligatawny Soup blends South Indian roots with British tradition. This delicately spiced chicken and lentil soup is frequently celebrated as the ultimate chicken soup, and it’s also gluten-free.
$13.31 +
Mushroom Manchurian
Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.
$13.81 +
Never-fried Tandoori Chicken Wings (8pc)
Grilled to perfection in a traditional tandoor oven, these spicy chicken wings are marinated with yogurt, lemon juice, ginger, garlic, and classic Indian spices like garam masala, red chili powder, and turmeric. (Gluten-free)
$14.63 +
Onion Bhaji
Slices of onions dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. Light, crispy, and completely moreish! It is gluten free.
$7.45 +
Dosas & Idlis (Available After 12 Pm Everyday)
Dosa (Available after 12 pm everyday)
Dosa also called as Dosai (in Tamil language) is a famous and popular South Indian breakfast or snack in India as well in the rest of the world. Dosa are basically crispy or soft crepes made with ground and fermented lentil and rice batter.
$15.36 +
IdlI (Available after 12 pm everyday)
Regular idli is a savory rice cake that originated in South India and is often eaten for breakfast or any time of day. The cakes are made by steaming a batter of fermented black lentils and rice.
$15.36 +
Rava (Available after 12 pm everyday)
There is something about Rava Dosa that pulls my heartstrings in many ways. Rava dosa is a thin crisp fried crepe made with rice flour, spices and ghee. It is Gluten free.
$15.36 +
Utapam (Available after 12 pm everyday)
Uttapams. Uttapams. So good! You've got to try dosa's not so famous cousin – uttapams are delicious too! Uttapams are quite similar to dosas. In fact, the batter used is exactly the same. The main difference is that uttapams are quite thick pancakes where dosas are thin and crispy.
$14.34 +
Medu Vada (Available after 12 pm everyday)
Medu Vada is a circular brown, doughnut like dish that is served with chutneys. The dough is made, shaped and deep fried in oil to give it a perfect colour and a crispy and crunchy taste. The dough is made with a batter of black lentils, peppercorns, curry leaves, red chillies, cumin and other spices. It is gluten free.
$14.34 +
Combo (Idli & Vada)(Available after 12 pm everyday)
Idli & Vada Combo – A classic South Indian breakfast delight featuring soft, fluffy idlis paired with crispy, golden-brown medu vadas. Served with aromatic sambar and a variety of chutneys, this wholesome combination offers a perfect balance of textures and flavors—light and spongy idlis complementing the crunchy, savory vadas. A must-try for lovers of traditional South Indian cuisine!
$15.36 +
Spice Room Non-Vegetarian Entrees
Butter Chicken [məkʰaːni]
Makhani means “with butter” in India. This rich, cashew-based sauce—also called makhanwala—includes onions, tomatoes, and cashew cream. Typically, tandoori-cooked chicken is added and simmered with spices in the sauce. These dishes pair well with naan, roti, or seasoned rice. Makhani is gluten-free and can be made vegan if requested.
$24.59 +
Chicken Biryani (Tawa Style)
Biryani, introduced to India by the Mughal Empire in the 1500s, became popular by adapting local flavors. It features spiced rice, marinated meat, vegetables, and nuts. Tawa Biryani, cooked on a flat griddle, differs from dum-style variations. Aromatic and colorful, biryani pairs well with Malbec or Pilsner, is gluten-free, and can be made dairy-free.
$21.5 +
Chicken Curry
A traditional dish from India, Southeast Asia, Great Britain, the Caribbean, and Japan, made with curry spices, onion, garlic, ginger, and tomato in a medium-thick sauce. Gluten-free; available dairy-free on request.
$21.52 +
Chicken Kadai
Vegetable kadai, a Northern Indian and Punjabi specialty served at roadside dhabas, features a thick gravy of bell peppers, tomatoes, and spices. It pairs well with paratha, naan, and IPA beer, and is gluten-free.
$20.5 +
Chicken Korma
This royal cream gravy combines mild coconut milk with onions, ginger, and garlic, enriched by raisins, and cashews. For the perfect pairing, try it with rosé wine. (Dairy-free option available upon request. Please note, this entrée cannot be made without cashews.)
$21.54 +
Chicken Madrass
This southern Indian curry, made with coconut and curry leaves, was created for the British in 19th-century Madras (now Chennai). It combines aromatic spices and moderate heat. Enjoy with IPA beer or Moscato wine. Gluten-free.
$21.54 +
Chicken Momo (Dumplings)
It’s a dumpling filled with chicken meat, typically enjoyed with tomato pickle or sesame seed pickle. It is one of the must-have food items in our restaurants. Momo is among Nepal’s most popular dishes, which can be enjoyed as an entrée or an appetizer.
$21.54 +
Chicken Hakka Noodles
Hakka Noodles, an Indo-Chinese classic, come stir-fried with your choice of protein or vegetables and are garnished with cilantro, sesame, and green onions. Request rice noodles for a gluten-free or vegan version. Pair with Pilsner beer.
$20.5 +
Chicken Hakka Noodles Thukpa (Noodles Soup)
Chicken thukpa is a Himalayan chicken noodle soup, usually served with meat and is really delicious with lean chicken.
$20.5 +
Chicken Patia
Usually found in British curry houses, Chicken Pathia is a fiery, sweet-and-sour, gluten-free dish with Gujarati influences that deserves more appreciation.
$20.5 +
Spice Room Vegetarian Entrees
Aloo Gobi (Potatoes & Cauliflower)
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.
$20.46 +
Aloo Matar (Potato & Green Peas)
This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.
$16.4 +
Palak Aloo ( Spinach and Potato)
It’s hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
$19.46 +
Baingan Bharta (Roasted Eggplant Curry)
Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.
$20.46 +
Aloo Bhindi Bhujiya (Potato & Okra Fry)
Happiness is home cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan fried side dish from Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten free and can be made vegan upon request.
$16.4 +
Bombay Potatoes (Aloo) Masala
Tender potatoes drenched in a tomato and onion sauce that packs a huge spice kick. This popular Indian side dish pairs wonderfully with chicken and vegetable curries, as well as bottles of IPA beer. (Vegan upon request)
$16.4 +
Channa Masala (Garbanzo)
Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.
$16.4 +
Palak Chole (Spinach & Chickpeas)
It’s hard not to love the rich, thick creamy spinach. Palak(spinach) is a traditional north Indian dish. Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice of main ingredients. This dish is made with Channa(Chickpeas) and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.
$18.45 +
Dal (Lentils) Makhani
Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.
$16.4 +
Dal (Lentils) Tadka
Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.
$16.4 +
Desserts
Banana Pakora
Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices.
$10.39 +
Carrot Pudding
Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.
$12.28 +
Gulab Jamuun
Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom.
$9.2 +
Rasmalai
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert.
$10.25 +
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.
$9.2 +
Chocolate Dosa (Available after 12pm everyday)
Chocolate dosa is an Indian dish made with dosa batter and chocolate. Indulge in the heavenly combination of Nutella spread, dark chocolate, and cheese on a crispy dosa.
$13.31 +
Shikarni
How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.
$8.2 +
Indian Breads
Cheesy Garlic Naan
Garlic and three cheese naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$5.12 +
Cheesy Naan
Not strictly authentic, but we love cheese naan bread. Butter naan stuffed with three cheese and baked in our tandoori oven.
$4.72 +
Cheesy Onion Naan
Three cheese and Onion naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one.
$5.12 +
Cinnanaan Naan
Soft, lightly sweet naan baked with dates and brushed with warm cinnamon butter. Perfect with chai or as a dessert.
$5.12 +
Garlic Naan
A chewy naan bread covered in fresh minced garlic and cilantro. Garlic naan breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one bread. This is the perfect accompaniment to any spicy meal.
$4.58 +
Jalapeño & Cheese Naan
Butter naan stuffed with three cheese, and Jalapeño and baked in our tandoori oven.
$4.99 +
Jalapeño & Cheese Roti (Whole Wheat)
Stone-ground whole wheat meal flour stuffed with jalapeño ask for cheese for more fun. (vegan upon request).
$5.12 +
Jalapeño Roti (Whole Wheat)
Stone-ground whole Wheat meal flour stuffed with JALAPEÑO ask for cheese for more fun. (Vegan Upon Request)
$4.39 +
Onion Naan (Kulcha)
No curry night is complete without some fresh naan to go with it. On top of that sweet onion naan is something else.
$4.58 +
Panjabi Lachha Paratha (Whole Wheat)
Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)
$5.12 +
Kids Meals
Kids’ Chicken Tenders & Fries
These fingers are all your kids want for dinner or lunch.
$12.28 +
Kids’ Chicken Tikka Masala
Chicken tikka simmered in a creamy tomato, butter sauce flavoured with dry fenugreek leaves
$14.34 +
Kids’ Chicken Wings & Fries
Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?
$13.31 +