Menu de Spiro's Restaurant
$$Italian, Salads, Mediterranean, Dessert
Fait livrer ta commande de Spiro's Restaurant ou va la ramasser après avoir commandé en ligne avec DoorDash
Menu de Spiro's Restaurant
Les prix sont estimés en fonction de ton emplacement prévu et peuvent varier d'un commerce à l'autre; saisis ton adresse pour connaître les prix du menu dans le commerce le plus procheCatégories
- Appetizers
- Soups & Salads
- Mediterranean Favorites
- Pastas
- Seafood
- From the Grill
- Kid's Menu
- Desserts
- Sides and Misc.
Appetizers
Saganaki
Golden Kasseri cheese, battered, pan seared, flamed with brandy,
and finished with a squeeze of lemon.
$11.5 +
Spanakopita
Spinach & crumbled Feta wrapped in flaky phyllo pastry.
$12.5 +
Dolma
Hand rolled grape leaves filled with ground tenderloin and rice,
topped with a velvety lemon cream sauce.
$12.75 +
Smoked Shrimp
Four jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce.
$15.5 +
Brussels Sprouts
Crisp, caramelized Brussels sprouts tossed in a rich balsamic glaze
and finished with crumbled Feta. GF
$12.5 +
Stuffed Peppers
Oven roasted mini sweet peppers filled with Kasseri, Feta,
parmesan & cream cheese then drizzled with garlic & olive oil.
Served with pita bread.
$14.5 +
Tzatziki
Cool, creamy sheep's yogurt blended with cucumber, dill, garlic, and lemon. Served with pita bread.
$12.9 +
Hummus
Chick peas blended with garlic, olive oil, lemon and parsley. Served with pita bread.
$11.9 +
Spiro's Hot Platter
One saganaki, two smoked shrimp and two spanakopita. Serves two.
$26.9 +
Spiro's Cold Platter
Tzatziki, hummus, whipped Feta and pita bread. Serves two.
$27.9 +
Soups & Salads
Avgolemono
A creamy lemon, chicken broth, and rice soup.
$7 +
Greek Salad (small)
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
$7.5 +
Greek Salad (large)
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing.
$15 +
Caesar Salad (small)
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
$7 +
Caesar Salad (large)
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons.
$14 +
Large Greek Salad with Chicken
Large Greek salad with grilled chicken.
$20.5 +
Large Greek Salad with Gyro Meat
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing. Topped with Gyro meat.
$20.5 +
Large Greek Salad with Salmon
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing. Topped with broiled salmon.
$21.5 +
Large Greek Salad with Shrimp
Mixed lettuce, tomato, cucumber, red onions, kalamata olives* and feta tossed in our signature Spiro's Greek dressing. Topped with three cold jumbo shrimp.
$22.5 +
Large Caesar Salad with chicken
Romaine green leaf lettuce and parmesan tossed in Caesar dressing with homemade croutons. Topped with grilled chicken.
$19.5 +
Mediterranean Favorites
Gyro
Your choice of lamb or chicken, with tzatziki, diced tomatoes and red onions wrapped in pita bread.
$16.75 +
Moussaka
Classic Greek casserole of eggplant, zucchini, potatoes, and
seasoned ground tenderloin, baked with rich béchamel sauce.
Served with vegetables.
$21.5 +
Pastichio
Traditional Greek baked pasta layered with long macaroni and
seasoned ground tenderloin, baked with rich béchamel sauce.
Served with vegetables.
$20.5 +
Dolmades
Hand rolled grape leaves filled with seasoned ground tenderloin
and rice, topped with a velvety lemon cream sauce. Served with
vegetables.
$20.9 +
Pikilia
A combination plate with your choice of three of the following:
moussaka, pastichio, dolmades or two pieces of rack of lamb.
Served with vegetables.
$29.75 +
Lamb Shank
Lamb shank braised in it's own juices and red wine sauce, served with rice and vegetables.
$33.9 +
Mediterranean Risotto
Creamy Arborio rice with artichokes, spinach, roasted red peppers,
sun-dried tomatoes, black olives, and garlic, finished with melted
Kasseri cheese and a drizzle of basil pesto.
$22.9 +
Veal Piccata
Delicate veal cutlets lightly breaded and sautéed with capers in a
white wine and lemon sauce. Served with white pasta.
$27.9 +
Chicken Parmesan
Tender breaded sautéed chicken breast topped with pomodoro sauce
and melted mozzarella. Served with white pasta.
$22.5 +
Chicken Piccata
Chicken breast lightly breaded and sautéed with mushrooms,
capers, and garlic in a white wine and lemon sauce. Served with
rice & vegetables.
$22.9 +
Pastas
Pasta Con Broccoli
Fresh broccoli florets in a creamy alfredo sauce with bowtie pasta.
$20.9 +
Pasta Corfu
Grilled chicken breast with sautéed peppers and mushrooms in a rich pomodoro cream sauce, tossed with linguini.
$24.9 +
Macedonian Pasta
Tender shrimp, plum tomatoes, basil, garlic and olive oil with linguini noodles.
$26.9 +
Blackened Chicken Pasta
Tender strips of blackened chicken and fresh vegetables in a cream sauce with linguini noodles.
$24.9 +
Pasta Primavera
A medley of fresh broccoli, peppers, onions, spinach, & mushrooms sautéed in garlic and olive oil, tossed with linguini.
$18.9 +
Pasta Angelo
Grilled chicken breast tossed with peppers, spinach, and artichoke hearts, sautéed in garlic and olive oil, and topped with crumbled feta, tossed
with farfalle pasta.
$24.9 +
Seafood
Salmon
Fresh Atlantic salmon broiled with dijon seasoning, served with rice and vegetables. GF
$27.9 +
Tilapia
Panko breaded and baked plaki style with tomatoes, onions, olives, spinach and artichoke hearts. Served with twice-baked potato and
vegetables.
$24.5 +
Grecian Style Shrimp
Sautéed shrimp with a mushroom, lemon and white wine cream sauce. Served with rice and vegetables. GF
$27.5 +
Smoked Shrimp
Six jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce. Served with twice baked potato and vegetables.
$28.5 +
Scallops
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil.
$36.9 +
From the Grill
Sirloin Strip
14oz prime strip charbroiled, served with twice baked potato and vegetables.
$43.75 +
Filet Mignon
A choice of two cuts, served with twice baked potato and vegetables. GF
$38.5 +
Pepperloin a La Tenderloin
9 oz of beef tenderloin rolled in cracked pepper, broiled, sliced and served with a mustard cognac sauce. Served with twice-baked potato and
vegetables.
$46.9 +
Grecian Style Broiled Rack of Lamb
New Zealand spring lamb charbroiled with lemon oregantao, served with twice baked potato and vegetables. GF
$36.75 +
Stuffed Filet Mignon
Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.
$48.75 +
Veal Chop
19 ounce chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.
$46.9 +
Stuffed Pork Chop
14oz rib cut stuffed with feta, spinach and bacon. Finished with melted kasseri cheese and served with twice baked potato and vegetables.
$29.9 +
Souvlaki (Beef Kebab)
Tenderloin of beef skewered with onions, peppers and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.
$29.5 +
Kid's Menu
Kid's Cheese Pizza
Classic cheese pizza - always a safe bet
$10 +
Kid's Bowtie Pasta
Bowtie pasta with choice of Butter and Parmesan, White, Marinara, or Meat sauce.
$10 +
Kid's Chicken Strips (2) and Fries
Breaded chicken tenders served with crispy french fries, typically accompanied by dipping sauces.
$12 +
Kid's Toasted Ravioli (6) and Fries
Toasted ravioli filled with cheese, lightly breaded and fried until crispy, served with a side of fries.
$12 +
Desserts
Carrot Cake
The best carrot cake you’ve ever had-seriously. This double layer dessert hails from Hank‘s cheesecakes and is baked with carrots, pineapple, coconut, and cinnamon. Iced with a ridiculously delicious cream cheese frosting and garnished with a roasted walnut.
$8.5 +
Chocolate Chip Cheesecake
This chocolate chip cheesecake isn’t just plain cheesecake with chocolate chips in it. It is a developed recipe with just the right balance of sour cream and creme de cacao to complement the chocolate chips. It is baked on a chocolate cookie crust and finished with a chocolate “paw” border.
$8.5 +
Baklava
Fresh spiced walnuts layer between butter-brushed phyllo dough and a cinnamon citrus honey sauce
$7.75 +
The Ultimate Triple-Layer Chocolate Cake
A chocolate lover’s delight. Alternating layers of moist chocolate cake and creamy, fudgy goodness, topped with a rich chocolate icing and garnished with mini chocolate chips.
$8.5 +
Tiramisu Cheesecake
From locally on St. Louis original, Hank‘s Cheesecakes. This one of a kind cheesecake features a chocolate cookie crumb crust, followed by layers of cappuccino cheesecake, then Ladyfinger, and topped off with a layer of rum cheesecake. Garnished with hand decorated chocolate ganache and dusted with cocoa.
$8.5 +
Galactobouriko-Greek custard
Traditional Mediterranean style flan. Egg, cream, and a semolina base custard sandwich between layers of phyllo dough. Served warm and drizzled with our house made cinnamon citrus honey sauce.
$7.5 +
Key Lime Cheesecake
This Key Lime cheesecake is one of Hank’s Cheesecakes best sellers. It has the perfect balance of lime juice and zest for just the right amount of sweet and sour. It is baked on a graham cracker crust and is topped with white chocolate ganache.
$8.5 +
Sides and Misc.
1/2 quart Spiro's Dressing
Spiro's dressing, traditionally crafted, typically features a blend of herbs, garlic, and tangy vinegar, ideal for enhancing salads or as a flavorful dip.
$10 +
1 quart Spiro's Dressing
Spiro's dressing: A quart of house-made Italian dressing, typically featuring a blend of vinegar, herbs, and garlic for a classic flavor.
$18 +
Side Pita Bread
Soft, leavened pita bread typically baked to a golden finish.
$3 +
Bread and butter for one person
Freshly baked Italian bread served with a side of butter, typically accompanying meals as a simple, classic addition.
$1 +
3 oz Spiro's Dressing
Spiro's dressing: A house-made Italian dressing, typically featuring a blend of herbs, garlic, and vinegar, perfect for adding depth to salads or as a flavorful dip.
$2 +
3 oz Tzatziki
Yogurt-based dip with cucumber, garlic, dill, and olive oil, commonly paired with Mediterranean dishes.
$3 +
3 oz Crumbled Feta
Crumbled feta cheese, typically enhanced with olive oil and oregano, offering a classic Mediterranean touch.
$4 +
3 oz Caesar Dressing
Caesar dressing typically includes ingredients like anchovies, garlic, lemon juice, and parmesan cheese, blended into a creamy emulsion.
$2 +
6 Kalamata Olives
Kalamata olives typically dressed with oregano and extra virgin olive oil.
$4 +
3 oz Grated Parmesan
Freshly grated parmesan cheese, ideal for enhancing pastas, salads, or any dish with a savory touch.
$3 +