Chicken Curry près de moi

Thai Cold Spring Rolls

Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander, and fresh tofu. Served with Thai house sauce.

Shrimp Chips

Contains nut. Served with delicious peanut sauce.

Crispy Tofu

Vegetarian. Contains nut. Deep-fried tofu served with delicious peanut sauce.

Thai Calamari

Tendrils of squid deep-fried, and served on shrimp chips. Served with special house sauce.

Doubles

Chick-Pea Sandwich.

Aloo Pie

Potato Pie.

Pholourie

Fried Split-Pea Balls with Spice. Served with a side of tamarind sauce.

Oxtail/Provision

Pakora

Famous Indian savory street food. Mashed Pakora topped with curd and an array of chutneys and spice mix.

Samosa Chaat

Famous Indian savory street food. Mashed Samosa topped with curd and an array of chutneys and spice mix.

Salty Lassie

Plain Roti

Plain whole wheat bread.

Épinards avec lentilles | Spinach with lentils

Légumes dans une sauce aux lentilles. / Spinach in a lentil sauce.

Cari au poulet | Chicken Curry

Épicé. Cari remplis de morceaux de poulet. Un assortiment de plats savoureux de cari et masala. / Spicy. Chunks of chicken in curry. Flavourful dishes made with curry and masala.

Poulet de style Chettinad | Chicken Chettinadu

Épicé. Poulet couvert de cari à la Chettinad. Un assortiment de plats savoureux de cari et masala. / Chicken covered in Chettinad curry. Flavourful dishes made with curry and masala.

Oignon Bhajji / Onion Bhajji (2pcs)

Fritteurs d’oignons enrobés dans la farine de pois chiches, servis avec sauce de tamarind / Delicious onion fritters in a lightly seasoned chickpea batter served with tamarind sauce

Riz à l'ail / Garlic Rice

Riz basmati mélangé à de l'ail frit, de la coriandre, et des herbes-une spécialité de banjara. / Basmati rice mixed with fried garlic, cilantro, and herbs.

Aloo Gobi

Chou-fleur et pommes de terre cuites à l'oignon, à la tomate, et aux épices aromatiques. / Cauliflower and potatoes cooked in onion, tomato, and aromatic spices.

Pakora végétarien / Veg Pakora

Légumes marinés enrobés d'une pâte de pois chiches et frits. / Marinated veggies coated in a chickpea batter and deep fried.

Poulet au beurre / Butter Chicken

Poulet tikka (poitrine de poulet) mariné, cuit au tandoor, et puis mijoté dans une sauce crémeuse aux tomates. / Chicken marinated and baked in the tandoor and then simmered in a creamy tomato gravy.

3. Salade Verte / Green Salad

Salade fraiche avec fromage feta. / Sliced cucumber, tomatoes, carrot with chef's dressing.

4. Samosa

Rempli de patates et pois chiches. / Filled with potatoes and peas.

6. Bhajia à l'oignon / Onion Bhajia

Beignets d'oignons frits croustillants. / Crisp battered fried onion fritters.

11. Ailes de Poulet / Chicken Wings

Ailes de poulet épicées indiennes. / Indian spiced chicken wings.

03. Dumpling hunan à la sauce aux arachides / Hunan Dumpling with Peanut Sauce (6)

02. Rouleaux au porc / Pork Egg Rolls (2)

01. Rouleaux impériaux végétariens / Vegetarian Imperial Rolls (2)

Rouleaux impériaux végétariens frits. / Fried vegetarian imperial rolls.

18. Riz frit spécial / Special Fried Rice

Riz frit avec poulet, porc BBQ et crevettes. / Fried rice with chicken, BBQ pork and shrimps.

Vegetable Samosas (2 Pcs)

Triangular pastry filled with delightful mixture of seasoned potatoes and green peas.

Hari Bhari Tikki

Minced vegetables and cottage cheese patties with cashew nut.

Beef Samosas (2 Pcs)

Triangular pastry filled with seasoned minced beef.

Chicken Tikka

Chicken marinated in yogurt, ginger, garlic and flavored with spices grilled in tandoor.

24A. Soft Noodles with Mixed Meat | Mì Xào Mềm Thập Cẩm

Soft egg noodles topped with stir-fried shrimp, chicken, beef, and vegetables.

14. Satay Beef Noodle Soup | Phở Bò Sate Cay

House-made pho broth with tender rice noodles, medium-rare sliced beef, and well-done beef in peanut sate.

16. peanut Satay Chicken Noodle Soup | Phở Gà Sate

Spicy. House-made pho broth with tender rice noodles and peanut sate chicken.

16A. Peanut Satay Prawn Noodle Soup | Phở Tôm Sate Cay

Spicy. House-made pho broth with tender rice noodles and peanut sate tiger prawns.

Green Chili Veggie Platter

A combination of veg pakoras, veg samosas, paneer pakoras served with assorted chutneys.

Papadum

Fried east Indian carckers made from spicy lentils and rice. Served with tamarind sauce.

Butter Chicken

Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce woth exotic spices and cashewnut paste and reduced with butter and cream.

Chicken Curry

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Papadum

Vegetarian. Fried east Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Kachumber Salad

Gluten free, vegetarian. Cubes of cucumbers, tomato and onion marinated in fresh Lemon juice and spices.

veg Samosa

2 pieces - triangular pastry pockets filled with a delightful melange of vegetables

Beef Samosa (2 pcs)

2 pieces - triangular pastry pockets filled with a delightful melange of vegetables or minced beef and fresh coriander leaves.

2. Wonton Veggie Soup

Pork and shrimp wonton.

29. Shrimp with Maggie Sauce

35B. Slice Fish with Pickled Mustard

Sliced fish salt cornstarch and white pepper powder.

40. Sweet & Sour Chicken

Hot & Sour Soup (Spicy) / 酸辣汤

A fiery hot and sour soup.

Wonton Soup / 云吞汤

Savoury pork wontons in a steaming hot soup.

Wonton Soup with Hot Peanut Sauce / 红油抄手

A spicy blend of hot peanut sauce and steaming hot wonton soup.

Creamy Chicken Sweet Corn Soup / 鸡茸粟米羹

A deliciously creamy blend of tender chicken and sweet corn in a steaming hot soup.

T1. Original Milk Tea (20 oz)

T9. Peach Milk Tea (20 oz)

T10. Mango Milk Tea (20 oz)

I8. Rose Iced Tea (20 oz)

1. Vegetarian Samosas (2)

Two homemade pastries stuffed with seasoned potatoes and peas.

12. Tandoori Chicken

Skinless chicken marinated in yogurt and freshly ground herbs and spices, baked in a clay oven, and served on a hot sizzler.

60. Saag Paneer (Palak Paneer)

Homemade cheese cooked in a spinach purée.

47. Butter Chicken

Boneless skinless chicken breast cooked with ginger and garlic in an exquisite creamy tomato sauce.

Gobi Manchurian Dry

Cauliflower dipped in batter and deep fried, then tossed in savoy's special Manchurian sauce.

Mushroom Manchurian

Mushrooms dipped in batter and deep fried, then tossed in savoy's special Manchurian sauce.

Vegetable Pakora

Deep fried chick-pea battered vegetables.

Sparkling Spinach

Spinach deep fried in special flour batter.

Veg Samosa

2 pieces with dip.

Tandoori Chicken

Whole chicken marinated in yogurt & authentic Indian spices.

Butter Chicken

Original recipe from India. Chicken tikka cooked in our famous makhani sauce.

Chicken Korma

Tender pieces of boneless chicken, cooked in a mild, creamy cashew nuts, almond based sauce.

BV2. Chicken & Spring Roll Vermicelli

Tender pieces of chicken on a top a bed of vermicelli with green onions and peanut.

V2. Chicken Sub with Cheese

Spicy. A fiery combination of tender chicken, pate, cucumbers, carrots, and cilantro.

R3. Chicken Lemon Grass & Vegetable with Rice

Spicy. A tasty medley of lemongrass chicken, assorted vegetables, and rice.

Beef Broth

For Six

For Four

For Ten

For Two

Shrimp Noodle Soup

Broccoli, carrots, mushrooms, bean sprouts, tofu, and shrimp with rice noodles.

Salad Medley

Salad medley is served with salad or vegetables and one meat.

Veggie Medley

Vegetarian.

Medley 3

Medley three is served with rice or noodles, one vegetable or salad, and two meat.

CHAAT PAPRI

VEG, crisp puris, lentil patties, chickpeas, potatoes, yoghurt

DAHI BHALLA

VEG, lentil patties, yogurt, chutneys

PANEER LABABDAR

VEG. tandoori grilled paneer, cream, tomato gravy

KADAI BHINDI

VEG. fresh okra, onion, coriander, selected spices

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Aloo Pie

Fried pastry shell with a seasoned potato filling.

Oxtail Soup

Assorted vegetables and spices.

Red Snapper

Curry Chicken with Rice

Mix Vegetable Pakora

Fresh fried vegetable fritter in our house made batter.

Paneer Pakora

Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy.

Gol Gappa Plate

Eight pieces of Samolina puffs with spicy water and mixture of onions, potatoes and chickpeas.

Chat Papri

Sweet, sour, tangy and spicy flavours and a creamy and crunchy texture.

Pan fried chicken dumplings

Deep fried chicken wings (5 piece)

Takoyaki

Deep fried octopus balls

Chicken fried rice

1. Cha Gio (6 ) (Pork Spring Roll) (6 )

Served with fish sauce. One order comes with six spring rolls.

6. Banh Xeo (Vietnamese Crepe)

Served with fish sauce.

15. Hoanh Thanh Sup Thap Cam (15) (Deluxe Wonton Soup) (15)

One order comes with fifteen wontons.

23. Pho Dac Biet (Deluxe Beef Rice Noodle Soup)

Mango Salad

Fresh Mango, Cucumbers, Peppers, Red onion, Tomato, Mixed Greens, Crumbled Goats Cheese & House Dressing

Calabash Poutine

Jerk fries smothered in brie cheese and your choice of Jerk or Curry, Chicken or Veg.

Jerk Pork Belly with Coconut Dumplings

Crispy pork belly & coconut dumplings with caramelized pineapple, bell peppers, fresh cilantro and jerk sauce.

Fried Ripe Plantains

Fried ripe plantains

Cane Sugar Diet Cola

Diet Cola 355ml, Boylan Bottling

Ginger Ale

Ginger Ale 355ml, Boylan Bottling

Cane Sugar Cola

Cane Sugar Cola 355ml, Boylan Bottling

Assorted Tempura

Tiger prawn(4pcs), sockeye salmon(2pcs), vegetables(5pcs)

Roti Canai

Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.

Satay - Chicken

Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 4 skewers per order).

Green Leaf Asian Salad

Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots, and grated coconut.

Nyonya Fried Calamari

Crispy fried calamari rings, served with our sweet chili sauce.

Penne Arrabiata Combos

Spicy tomato sauce with chorizo sausage, red pepper, and garlic. Garnished with parsley and goat cheese.

Fusilli Primavera Combos

Marinara sauce with broccoli, zucchini, red pepper, carrot strings, tomatoes, spinach. Garnished with parmesan cheese & fresh parsley.

Mediterranean Penne

Basil pesto sauce with artichoke, asparagus, tomatoes, & spinach. Garnished with goat cheese & fresh parsley.

Mediterranean Penne Combos

Basil pesto sauce with artichoke hearts, asparagus, tomatoes, & spinach. Garnished with goat cheese & fresh parsley.

Shrimp Noodle Soup

Broccoli, carrots, mushrooms, bean sprouts, tofu, and shrimp with rice noodles.

Salad Medley

Salad medley is served with salad or vegetables and one meat.

Veggie Medley

Vegetarian.

Medley 3

Medley three is served with rice or noodles, one vegetable or salad, and two meat.

CHAAT PAPRI

VEG, crisp puris, lentil patties, chickpeas, potatoes, yoghurt

DAHI BHALLA

VEG, lentil patties, yogurt, chutneys

PANEER LABABDAR

VEG. tandoori grilled paneer, cream, tomato gravy

KADAI BHINDI

VEG. fresh okra, onion, coriander, selected spices

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Aloo Pie

Fried pastry shell with a seasoned potato filling.

Oxtail Soup

Assorted vegetables and spices.

Red Snapper

Curry Chicken with Rice

Shrimp Noodle Soup

Broccoli, carrots, mushrooms, bean sprouts, tofu, and shrimp with rice noodles.

Salad Medley

Salad medley is served with salad or vegetables and one meat.

Veggie Medley

Vegetarian.

Medley 3

Medley three is served with rice or noodles, one vegetable or salad, and two meat.

CHAAT PAPRI

VEG, crisp puris, lentil patties, chickpeas, potatoes, yoghurt

DAHI BHALLA

VEG, lentil patties, yogurt, chutneys

PANEER LABABDAR

VEG. tandoori grilled paneer, cream, tomato gravy

KADAI BHINDI

VEG. fresh okra, onion, coriander, selected spices

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Aloo Pie

Fried pastry shell with a seasoned potato filling.

Oxtail Soup

Assorted vegetables and spices.

Red Snapper

Curry Chicken with Rice

Mango Salad

Fresh Mango, Cucumbers, Peppers, Red onion, Tomato, Mixed Greens, Crumbled Goats Cheese & House Dressing

Calabash Poutine

Jerk fries smothered in brie cheese and your choice of Jerk or Curry, Chicken or Veg.

Jerk Pork Belly with Coconut Dumplings

Crispy pork belly & coconut dumplings with caramelized pineapple, bell peppers, fresh cilantro and jerk sauce.

Fried Ripe Plantains

Fried ripe plantains

Cane Sugar Diet Cola

Diet Cola 355ml, Boylan Bottling

Ginger Ale

Ginger Ale 355ml, Boylan Bottling

Cane Sugar Cola

Cane Sugar Cola 355ml, Boylan Bottling

Assorted Tempura

Tiger prawn(4pcs), sockeye salmon(2pcs), vegetables(5pcs)

Roti Canai

Flaky layered bread served with coconut curry sauce ~ one of India’s great culinary contributions to Malaysia.

Satay - Chicken

Malaysia’s most signature stall food. Marinated meats served with our spicy homemade peanut dip (minimum 4 skewers per order).

Green Leaf Asian Salad

Fresh papaya and pineapple Asian green salad tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame sheds, shallots, and grated coconut.

Nyonya Fried Calamari

Crispy fried calamari rings, served with our sweet chili sauce.

Penne Arrabiata Combos

Spicy tomato sauce with chorizo sausage, red pepper, and garlic. Garnished with parsley and goat cheese.

Fusilli Primavera Combos

Marinara sauce with broccoli, zucchini, red pepper, carrot strings, tomatoes, spinach. Garnished with parmesan cheese & fresh parsley.

Mediterranean Penne

Basil pesto sauce with artichoke, asparagus, tomatoes, & spinach. Garnished with goat cheese & fresh parsley.

Mediterranean Penne Combos

Basil pesto sauce with artichoke hearts, asparagus, tomatoes, & spinach. Garnished with goat cheese & fresh parsley.

Épinards avec lentilles | Spinach with lentils

Légumes dans une sauce aux lentilles. / Spinach in a lentil sauce.

Cari au poulet | Chicken Curry

Épicé. Cari remplis de morceaux de poulet. Un assortiment de plats savoureux de cari et masala. / Spicy. Chunks of chicken in curry. Flavourful dishes made with curry and masala.

Poulet de style Chettinad | Chicken Chettinadu

Épicé. Poulet couvert de cari à la Chettinad. Un assortiment de plats savoureux de cari et masala. / Chicken covered in Chettinad curry. Flavourful dishes made with curry and masala.

Oignon Bhajji / Onion Bhajji (2pcs)

Fritteurs d’oignons enrobés dans la farine de pois chiches, servis avec sauce de tamarind / Delicious onion fritters in a lightly seasoned chickpea batter served with tamarind sauce

Riz à l'ail / Garlic Rice

Riz basmati mélangé à de l'ail frit, de la coriandre, et des herbes-une spécialité de banjara. / Basmati rice mixed with fried garlic, cilantro, and herbs.

Aloo Gobi

Chou-fleur et pommes de terre cuites à l'oignon, à la tomate, et aux épices aromatiques. / Cauliflower and potatoes cooked in onion, tomato, and aromatic spices.

Pakora végétarien / Veg Pakora

Légumes marinés enrobés d'une pâte de pois chiches et frits. / Marinated veggies coated in a chickpea batter and deep fried.

Poulet au beurre / Butter Chicken

Poulet tikka (poitrine de poulet) mariné, cuit au tandoor, et puis mijoté dans une sauce crémeuse aux tomates. / Chicken marinated and baked in the tandoor and then simmered in a creamy tomato gravy.

3. Salade Verte / Green Salad

Salade fraiche avec fromage feta. / Sliced cucumber, tomatoes, carrot with chef's dressing.

4. Samosa

Rempli de patates et pois chiches. / Filled with potatoes and peas.

6. Bhajia à l'oignon / Onion Bhajia

Beignets d'oignons frits croustillants. / Crisp battered fried onion fritters.

11. Ailes de Poulet / Chicken Wings

Ailes de poulet épicées indiennes. / Indian spiced chicken wings.

03. Dumpling hunan à la sauce aux arachides / Hunan Dumpling with Peanut Sauce (6)

02. Rouleaux au porc / Pork Egg Rolls (2)

01. Rouleaux impériaux végétariens / Vegetarian Imperial Rolls (2)

Rouleaux impériaux végétariens frits. / Fried vegetarian imperial rolls.

18. Riz frit spécial / Special Fried Rice

Riz frit avec poulet, porc BBQ et crevettes. / Fried rice with chicken, BBQ pork and shrimps.