Churrasco près de moi

Soup (GF)

Daily chef selection.

Caesar Salad

Romaine, homemade Caesar dressing, croutons, pancetta.

Ceviche (GF, V)

Shrimp, Scallops, Calamari marinated in Lemon & LIme Juice with Jalapeno peppers, Red Onion, Choclo (Large Peruvian Corn) with Aji Amarillo Sauce

Spanish Octopus Salad

Spanish paprika braised octopus, smoke tomato sauce.

Ceviches

Marinated seafood in lime juice with fresh peppers, red onions and cilantro. Served with avocado, and crispy plantain chips.

Tacos

Breaded corn tortilla filled with shredded beef, and vegetables topped with cabbage salad, and rose sauce.

Nacatamal

Typical Nicaraguan tamales served with garlic bread stuffed with seasonal pork loin and, vegetables.

Mussels a la Tipitapa

One pound of PEI mussel in a roasted bell pepper white wine tomato sauce.

Apanado de Pollo

Breaded chicken, rice, salad and French fries.

Bandera

Beef stew or goat stew, rice, tripe and sweet-ripe plantain.

Apanado de Pollo

Fried chicken breast breaded, rice, salada and French fries.

Menestra

Beef, rice, beans and fried green plantain.

Laotian Spring Rolls

Vegetarian. With carrot peanut dipping sauce.

Wookie Balls

Vegetarian. Rivoli's classic sesame coated deep fried sticky rice balls, sweet chili dipping sauce.

Buffalo Cauliflower Drummets

Vegetarian. With ranch dip.

Braised Beef Poutine

Crisp Yukon gold skinny fries topped with Quebec cheese curds, tender slow braised beef brisket, and a rich beef gravy.

Papa Rellena

P.d.t farcie au bœuf. / P.d.t stuffed with beef.

Tamal

Pâté de maïs farci au poulet. / Corn pie stuffed with chicken.

Papa a La Huancaina

P.d.t sauce au aji amarillo et feta. / P.d.t aji amarillo and feta.

Guacamole et Totopos / Guacamole y Totopos

Guacamole et croustilles de maïs. / Guacamole and corn chips.

Salade traditionnelle / Traditional Salad

Tomate, oignon, et laitue. / Tomato, onion, and lettuce.

Salade Griega / Griega Salad

Tomate, oignon, feta, et olives. / Tomato, onion, feta, and Kalamata olives.

Grande salade traditionnelle / Large Traditional Salad

Tomate, oignon, laitue. / Tomato, onion, lettuce.

Grande salade griega / Large Griega Salad

Tomate, oignon, feta, olives kalamata, concombre. / Tomato, onion, feta, kalamata olives, cucumber.

Chupe de mariscos pachamama

Velouté de fruits de mer à base de ‘’aji panca’’ crème et oeuf. / Creamy seafood chowder, made with ‘’aji panca’’ pepper.

Choritos a la chalaca (9)

Moules marinées (jus de lime, oignons, tomates et coriandre). / Mussels marinated in lime juice, chopped onions, tomatoes and coriander.

Cebiche mixto carretillero

Cebiche de poisson frais et fruits de mer marinés à la lime servi avec calmars frits et coquilles noir (en saison). / Fresh sea food and fish cebiche marinated in lime juice served with fried calamari.

Jalea de mariscos pachamama (grande)

Beignets et croquettes de fruits de mer, poisson et manioc servi avec oignons marinés et chips de plantain. / Fried sea food, fish and cassava (yucca potato) served with marinated onions and plantain chips.

Ground Beef

Ground beef, cooked onions, a slice of egg, a whole olive and seasoning. Regular or spicy available.

Ground Chicken

Grounded chicken breast, cooked onions, sliced black olives and seasoning. Regular or spicy available.

Spinach & Feta

Vegetarian. Spinach, feta cheese, cooked onions, sliced black olives and seasoning.

Black Bean & Chipotle

Vegan. Black beans, cooked onions, mushrooms, spinach, bell peppers, chipotle and seasoning.

Combinacion Mexicana

Guacamole, salsa mexicana, pickles, beans, and chips.

Cheese Quesadilla

An abundance of cheese melted between a flour tortilla.

Tacos Mixtos (6)

Steak, pastor, and chorizo with potatoes. Served in a corn taco.

Al Pastor Taco (6)

Marinated pork with pineapple chunks. Served in a corn taco.

House Salad

Chouriço And Cheese sandwhich

Served On Our Large Portuguese bun, Mayo Lettuce, Tomato, Chourico and Sao Jorge Cheese

Chicken sandwich

Served on a Large Portuguese Bun, with Shredded Chicken, Mayo and our Home made Hot Sauce

Bifana Sandwich

Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce

Chicken (1/4)

Steamed Rice

Caesar Salad

Chicken (1/4)

Empanadas Colombianas(3)

COLOMBIAN PATTIES

Empanadas de Queso (3)

COLOMBIAN PATTIES- 3 Cheese

Empanadas de Morocho (3)

ECUADORIAN CORN PATTIES- 3 Beef with Veggies

Empanadas de Verde (3)

Green Plantain Patties- 3 Cheese

Taco-Carne Asada (Grilled Steak)

Well done tender sirloin topped with guacamole and pico De gallo.

Quesabirria

Gluten free. Three six" tortillas stuffed with birria beef, mozzarella cheese, onions and cilantro. Served with consome to dip.

Taco-Barbacoa (Shredded Beef)

Slow-cooked shredded beef topped with onions, cilantro, and our casa slaw.

Consome

Gluten free. Birria consome (broth).

Buenos Nacho

House made chips layered with cheese and black beans topped with black olives, green onions, tomato, sour cream, and guacoso.

Empanada De Pino

Signature blend of ground beef and onions, a slice of a hard-boiled egg and an olive all baked in a golden Chilean meat pie. One order comes with pebre.

Soft Tacos (4 Tacos)

Four tacos of your choice.

Pollo Asado

Mild grilled chicken topped with house slaw and signature spicy mayo.

Chicken (1/4)

Steamed Rice

Caesar Salad

Chicken (1/4)

Empanadas Colombianas(3)

COLOMBIAN PATTIES

Empanadas de Queso (3)

COLOMBIAN PATTIES- 3 Cheese

Empanadas de Morocho (3)

ECUADORIAN CORN PATTIES- 3 Beef with Veggies

Empanadas de Verde (3)

Green Plantain Patties- 3 Cheese

Chicken (1/4)

Steamed Rice

Caesar Salad

Chicken (1/4)

Empanadas Colombianas(3)

COLOMBIAN PATTIES

Empanadas de Queso (3)

COLOMBIAN PATTIES- 3 Cheese

Empanadas de Morocho (3)

ECUADORIAN CORN PATTIES- 3 Beef with Veggies

Empanadas de Verde (3)

Green Plantain Patties- 3 Cheese

Taco-Carne Asada (Grilled Steak)

Well done tender sirloin topped with guacamole and pico De gallo.

Quesabirria

Gluten free. Three six" tortillas stuffed with birria beef, mozzarella cheese, onions and cilantro. Served with consome to dip.

Taco-Barbacoa (Shredded Beef)

Slow-cooked shredded beef topped with onions, cilantro, and our casa slaw.

Consome

Gluten free. Birria consome (broth).

Buenos Nacho

House made chips layered with cheese and black beans topped with black olives, green onions, tomato, sour cream, and guacoso.

Empanada De Pino

Signature blend of ground beef and onions, a slice of a hard-boiled egg and an olive all baked in a golden Chilean meat pie. One order comes with pebre.

Soft Tacos (4 Tacos)

Four tacos of your choice.

Pollo Asado

Mild grilled chicken topped with house slaw and signature spicy mayo.

Papa Rellena

P.d.t farcie au bœuf. / P.d.t stuffed with beef.

Tamal

Pâté de maïs farci au poulet. / Corn pie stuffed with chicken.

Papa a La Huancaina

P.d.t sauce au aji amarillo et feta. / P.d.t aji amarillo and feta.

Guacamole et Totopos / Guacamole y Totopos

Guacamole et croustilles de maïs. / Guacamole and corn chips.

Salade traditionnelle / Traditional Salad

Tomate, oignon, et laitue. / Tomato, onion, and lettuce.

Salade Griega / Griega Salad

Tomate, oignon, feta, et olives. / Tomato, onion, feta, and Kalamata olives.

Grande salade traditionnelle / Large Traditional Salad

Tomate, oignon, laitue. / Tomato, onion, lettuce.

Grande salade griega / Large Griega Salad

Tomate, oignon, feta, olives kalamata, concombre. / Tomato, onion, feta, kalamata olives, cucumber.

Chupe de mariscos pachamama

Velouté de fruits de mer à base de ‘’aji panca’’ crème et oeuf. / Creamy seafood chowder, made with ‘’aji panca’’ pepper.

Choritos a la chalaca (9)

Moules marinées (jus de lime, oignons, tomates et coriandre). / Mussels marinated in lime juice, chopped onions, tomatoes and coriander.

Cebiche mixto carretillero

Cebiche de poisson frais et fruits de mer marinés à la lime servi avec calmars frits et coquilles noir (en saison). / Fresh sea food and fish cebiche marinated in lime juice served with fried calamari.

Jalea de mariscos pachamama (grande)

Beignets et croquettes de fruits de mer, poisson et manioc servi avec oignons marinés et chips de plantain. / Fried sea food, fish and cassava (yucca potato) served with marinated onions and plantain chips.