Nouilles ivres près de moi

Chicken Satay

2 grilled skewers of chicken, beef, or shrimp, served with peanut sauce.

Silk Spring Rolls (4 Pieces)

Vegetarian mixture of mushrooms, carrot, onions, glass noodles, and bamboo shoots.

Tiger Roll

Eight pieces of tiger shrimp seasoned & marinated in Thai sauce.

Mango Salad

Shredded fresh mango mixed with red onions, sweet peppers, mint leaves, coriander, ground peanuts, and Thai dressing.

11. Seafood Bucket / ทะเลถัง for 2 Peoples

Spicy. Mixed seafood in Thai spicy sauce and corn.

4. Calamari / ปลาหมึกทอดกรอบ

1. Fresh Mango Salad / ยำมะม่วง

Peanut. Fresh green mango, red onion, mint leaves, sweet pepper and roasted ground peanut.

4. Hot Pot Tom Yum Seafood Soup Served with Rice / ต้มยําทะเลนÊําข้นเสริฟพร้อมข้าว

Green Curry

Green curry paste, bamboo shoots, squash, red and green pepper, carrots, basil leaves, and lime leaves.

Green Tea Cheesecake

Sweet Sticky Rice with Fresh Mango

Stir Fry Ginger

Stir fry meat of choice with ginger, mushroom, white onion, carrot, and green onion.

PAD SEE EW

Fresh homemade flat rice noodles stir fried with choice of chicken, beef with tofu, stir fried Chinese broccoli, egg and homemade sauce. - Award-winning Mia’s top dish!

VEGETARIAN SPRING ROLLS

Homemade crispy rolls with lemongrass rice vermicelli noodles, carrots, cabbage and black pepper, served with sweet plum sauce. - Mama Mia’s recipe!

GLASS NOODLE SALAD

Glass noodles, minced pork, prawns, mushrooms, red onions, tomatoes, cilantro, celery, lemongrass, mint and grated peanuts, with lime juice and fish sauce. - Refreshing and light!

PAD THAI

Rice noodles stir fried with choice of chicken, beef, tofu, egg and palm sugar in a Tamarind sauce. Served with ground peanuts, chili powder, fresh lime, bean sprouts and chive. - #1 selling dish!

Falafel Quesadilla

sweet potato falafel, whipped feta, carrot, black olives, pickles, pea shoots, cabbage, served with house salad

Spicy Almond Satay Pho

rice noodles, roasted mushroom, spicy almond + shiitake pho broth, bean sprouts, lime, basil

White Bean Hummus

charcoal grilled pita, sumac dukkah, good olive oil

Drunken Noodles

fresh shanghai noodles, house-made curry paste, coconut milk, bell pepper, onion, carrot, napa cabbage

1. Golden Rolls (12)

Deep fried pork roll served with sweet chili sauce. (The food may differ from the picture.)

2. Spring Rolls (4)

Vegetarian spring rolls served with sweet chili sauce. (The food may differ from the picture.)

3. Chicken Satay (4)

Spicy, gluten free. Mild. Barbeque chicken skewers served with peanut sauce. (The food may differ from the picture.)

5. Jade Flowers (4)

Flower shape chicken dumpling drizzled with garlic oil. (The food may differ from the picture.)

1. Spring Rolls (2 rolls)

Carrot, vermicelli noodles, taro root and garlic. Wrapped and deep-fried. Served with homemade sweet chili sauce.

3. Fresh Salad Rolls (2 rolls)

Rice vermicelli, carrot, mint leaves, lettuce and basil. Wrapped in rice paper, served with homemade dipping sauce.

4. Chicken Satay (3 skewers)

Marinated and grilled chicken breast skewer. Served with homemade peanut sauce.

4. Golden Angel Wings (2 whole wings)

Boneless chicken wings stuffed with pork, vermicelli noodles, carrot, curry paste and herbs. Served with homemade sweet chili sauce.

Chicken Fried Rice

Wok-fried in jasmine rice, chicken, egg and green onion.

Vegetable Spring Rolls (6 pcs)

Vegetables, cabbage, in deep fried rolls.

39. Pad Kee Mao Tuk Tuk / Spicy Drunken Noodles Stir-Fried

Spicy. Stir-fried flat rice noodle, chili, bamboo shoot, mushroom, eggplant, bell pepper, green bean, carrots, Thai basil.

41. Tuk Tuk Pad Thai / Authentic Pad Thai

Gluten free. Recommended. Proudly present you-the traditional & authentic stir-fried rice noodles with egg, bean sprouts, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding wrap with a thin sheet of egg.

26. Pad Kra Pao Tuk Tuk, Spicy Thai Basil

Spicy. Popular. Essential dishes for Thai people started with seared garlic, chili, bell peppers, onions, green beans, carrots, and a punch of Thai basil.

1. Thai Chicken Wings

Crispy marinated wings with Thai herb served with house made sweet and sour sauce.

2. Pao Pia Vegetables (4 pieces)

Spring rolls stuffed with vegetables and vermicelli noodles.

3. Satay (4 Pieces)

Chicken skewers served with peanut dipping sauce.

9. Yum Ma-Muang

Fresh green mango, shrimp and pork with spicy lime dressing.

12. Nuea Nam Tok

Marinated barbeque beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.

Puht Kieh Mow MaMa (Drunken Noodles)

Sober up your drunken taste buds with an intense blast of spice, pan-fried egg noodles, and an assortment of vegetables.

Pad Thai

Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok-tossed in a delicious tamarind based sauce and sprinkled chopped peanuts.

Chu Chi Bah (Salmon Curry)

Seared salmon in a rich red curry sauce.

Gah Yaw Kao (Salad Rolls)

Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp, and egg. Rolled with lettuce, carrots vermicelli noodles, and basil served with our delicious home-made peanut and fish sauces.

2. Pork / Vegetarian Spring Rolls (6 Pieces)

Your choice of pork or vegetarian spring rolls, stuffed with glass noodles, carrot, taro, and cabbage served with homemade fish sauce.

3. Shrimp Spring Rolls (6 Pieces)

Homemade shrimp spring rolls stuffed with taro served with sweet chili sauce.

4. Shrimp / Vegetarian Salad Rolls (4 Pieces)

Fresh rolls with your choice of shrimp or tofu, lettuce, vermicelli, and basil leave served with hoisin peanut sauce.

6. Coconut Shrimp

Deep-fried battered shrimp served with pineapple plum sauce.

Siam Spring Rolls (6)

Six crispy rolls with your choice of pork or vegetarian rolls.

Pineapple And Shrimp Pockets (6)

Six triangular rice paper deep-fried to perfection with shrimp and sweet pineapple.

Tom Yum Soup

Sweet and spicy tamarind-based soup with chicken, tomatoes, onions, mushrooms, and fresh basil.

Chicken Cashew Stir Fry

Succulent chicken breast sauteed in garlic with cashew nuts, green and red peppers, broccoli, and onions.

Pong Karee

Egg stir-fried with dry curry powder, celery, onions, sugar snap peas, and red bell peppers.

Curry Noodle Soup

Inspired by kow soi, the food in northern thailand. The soup gets its complex flavour foundation from broth and curry.

Banana Spring Roll (4pcs)

One order comes with four rolls.

Khanom chin Red curry chicken with noodled

red curry chicken noodle served with mixed vegetables carrot, cabbage testy yummy food

Sai krok Isan (northeastern sausage) 10 Pcs.

it is made with pork and rice woonsen noodle salt pepper Garlic mixed eaten as a snack served fresh chili raw cabbage

(Hoi Jo) Deep Fried Crab Meat Rolls 9 pcs.

Crab meat mixed with onion celery carrot black pepper ground pork and then wrap with tofu sheet deep fried served with sweet chili sauce.

31. Thai Fried Rice

Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.

1. Green Curry

Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

4. Massaman Curry

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

S3. Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

Thai Custard with Sweet Sticky Rice

*contain: eggs

Coconut Tapioca

*contain: dairy

Mango Sticky Rice Petits Fours

4 pieces (Gluten Free) *contain: dairy, eggs

C5. Panang Curry

Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves. *Rice NOT included *No curries can be made gluten-free, vegetarian, or vegan.

4. Pad Thai

Comes with crispy wontons and Thai salad. Stir fried thin rice noodle, tofu, bean sprout, and egg with Krua Thai's sauce topped with prawns and peanuts. Slightly Spicy.

7. Khao Pad Krua Thai

Comes with crispy wontons and Thai salad. Thai style fried rice with egg and choice of chicken, beef, or pork.

10. Nuer Pad Med Ma Muang

Comes with crispy wontons, Thai salad, and rice. Stir fried beef with roasted cashew nuts, onions, carrots, and mushrooms. Slightly Spicy.

5. Swimming Rama

Comes with crispy wontons, Thai salad, and rice. Sliced chicken with spinach topped with Thai spicy peanut sauce.

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

BBQ Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

S8. Shrimp Salad

Grilled shrimp with fresh mixed greens, cucumbers and tomatoes in chef special sauce.

S11. Avocado and Crab Salad

Crab meat with sliced avocado top on mixed greens, cucumbers, & tomatoes in mayonnaise base sauce.

10. Seaweed Salad

Tasty assorted seaweed and sesame seed on the top.

Drunken Noodles

Spicy. Stir-fried flat rice noodles with basil, red onion, scallion, and bean sprouts.

Thai Custard with Sweet Sticky Rice

*contain: eggs

Coconut Tapioca

*contain: dairy

Mango Sticky Rice Petits Fours

4 pieces (Gluten Free) *contain: dairy, eggs

C5. Panang Curry

Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves. *Rice NOT included *No curries can be made gluten-free, vegetarian, or vegan.

4. Pad Thai

Comes with crispy wontons and Thai salad. Stir fried thin rice noodle, tofu, bean sprout, and egg with Krua Thai's sauce topped with prawns and peanuts. Slightly Spicy.

7. Khao Pad Krua Thai

Comes with crispy wontons and Thai salad. Thai style fried rice with egg and choice of chicken, beef, or pork.

10. Nuer Pad Med Ma Muang

Comes with crispy wontons, Thai salad, and rice. Stir fried beef with roasted cashew nuts, onions, carrots, and mushrooms. Slightly Spicy.

5. Swimming Rama

Comes with crispy wontons, Thai salad, and rice. Sliced chicken with spinach topped with Thai spicy peanut sauce.

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

BBQ Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

S8. Shrimp Salad

Grilled shrimp with fresh mixed greens, cucumbers and tomatoes in chef special sauce.

S11. Avocado and Crab Salad

Crab meat with sliced avocado top on mixed greens, cucumbers, & tomatoes in mayonnaise base sauce.

10. Seaweed Salad

Tasty assorted seaweed and sesame seed on the top.

Drunken Noodles

Spicy. Stir-fried flat rice noodles with basil, red onion, scallion, and bean sprouts.

PAD SEE EW

Fresh homemade flat rice noodles stir fried with choice of chicken, beef with tofu, stir fried Chinese broccoli, egg and homemade sauce. - Award-winning Mia’s top dish!

VEGETARIAN SPRING ROLLS

Homemade crispy rolls with lemongrass rice vermicelli noodles, carrots, cabbage and black pepper, served with sweet plum sauce. - Mama Mia’s recipe!

GLASS NOODLE SALAD

Glass noodles, minced pork, prawns, mushrooms, red onions, tomatoes, cilantro, celery, lemongrass, mint and grated peanuts, with lime juice and fish sauce. - Refreshing and light!

PAD THAI

Rice noodles stir fried with choice of chicken, beef, tofu, egg and palm sugar in a Tamarind sauce. Served with ground peanuts, chili powder, fresh lime, bean sprouts and chive. - #1 selling dish!