Pad Woon Sen près de moi

Pineapple Fried Rice

Rice, pineapple, egg, onion, cashew nut, veggies.

Steamed Rice

Traditional Pad Thai

Nut. Rice noodle, egg, tofu, tamarind sauce, roasted peanut, chives and bean sprout.

Curry Pad Thai

Nut. Medium. Rice noodle, egg, tofu, curry sauce, roasted peanut, chives, and bean sprout.

A6. Appetizer Combo (6)

Mix of Veg Spring Rolls, Taro Shrimp Yam Rolls and Veg Bangkok Dumplings (For ALL VEG sub Taro Shrimp Rolls with extra Veg Dumplings)

HN2. Original Thai Style Pad Thai

Gluten free & with peanut. Mild. Light brown sauce, mildly sweet, topped with crushed peanuts. A mild sweet version of tamarind, egg, soy, garlic, palm sugar, ground pepper, cayenne, bean sprout, and green onion.

N5. Drunken Flat Rice Noodle Pad Kee Mau

Thick rice noodles stir fried with mixed veggies in a savory blend of Thai soy sauce and seasonings. Choice of protein. Ask for mild, medium, or spicy.

V2. Stir-Fry Basil Eggplant

Japanese eggplant sauteed with sweet Thai basil, tofu, garlic, onions, and tofu in a savory blend of Thai soy sauce and seasoning.

Pii Nong Mango Coconut Sticky Rice

Sweet coconut sticky rice infused with pandan leaves, Thai iced tea and turmeric. Served with mango flower, coconut and mango puree.

Bangkok Street Pad Thai

Gluten-free. Dairy-free. Peanut. Street style authentic Bangkok Pad Thai with tamarind sauce, chives, tofu, beansprout, peanuts and your choice of protein. Served with fresh beansprout and chives on top and a wedge of lime. For gluten free version please select from modifier list below.

Pad See Ew

Gluten-free. Dairy-free. Chinese influenced soya fried thick noodles with hearty Chinese broccoli and your choice of protein. For gluten free version please select from modifier list below.

Pad Kee Mao

Gluten-free. Dairy-free. Spicy. Spicy thick rice noodle stir-fry with bamboo, baby corn, red and green chilis, and mushroom, green beans and and your choice of protein. For gluten free version please select from modifier list below.

Tofu Tod (6)

Deep-fried tofu and taro. Served with cucumber salad.

Yum Woon Sen

Glass noodles mixed with shrimps, grounded chicken, mint leaves coriander chili paste and lime dressing.

Pad Thai

Stir-fried rice noodle with egg, tofu, peanut, green onion, bean sprouts and lime juice.

Pad Si Ew

Stir-fried rice noodle with egg and chinese brocccoli in soy sauce.

N7-Khao Soi

Chicken, Beef

N6- Yenta Seafood

N9- Suki

Tofu, Chicken, Beef, Seafood

A4 - 2 P. Chicken Curry Puffs

7. Deep-Fried Dumplings (6 Pieces)

Crispy chicken dumplings. Served with a sweet chili sauce.

4. Pla Muk Yang

Charcoal-broiled squid with a sprinkle of green onions, cilantro, and fried shallots. Served with a home-made hot sauce.

5. Stuffed Chicken Wings (3 Pieces)

Chicken wings stuffed with glass noodles, cabbage, carrots, and ground chicken and pork. Served with a house spicy, sweet sesame dipping sauce.

40. Chu Chee Goong

Medium. Red curry with shrimp, broccoli, zucchini, peas, red peppers, kaffir lime leaves, and extra coconut milk drizzle.

7. Tom Yum Soup

Traditional Thai- style hot-and-sour lemongrass soup with mushrooms, and Thai herbs.

7. Tom Yum Soup

Spicy. Traditional Thai- style hot-and-sour lemongrass soup with mushrooms, and Thai herbs.

13. Pad Gra-Tiam Prik Thai (Garlic & Pepper Sauce)

Your CHOICE stir-fried with broccoli in a garlic-and-pepper sauce.

18. Pad Pak Ruam Mit (Mixed Vegetable Stir-Fry)

Your CHOICE stir-fried with broccoli, cauliflower, napa cabbage, baby corn, carrots, green beans, and bell peppers in our delicious house special sauce.

12. Tom Yum

Hot and sour lemongrass soup with shrimp, chicken, or mixed vegetables, fresh mushrooms and baby corn. Medium spicy.

13. Tom Kha

Hot and sour coconut milk soup with chicken or shrimp, fresh mushrooms and thai herbs.

15. Pad Bai Gra Prow

Mild. Chicken, beef or pork sautéed with vegetables, fresh chilies, and thai basil leaves. Medium spicy.

27. Pad Bai Gra Prow Ta-lae

Medium spicy. Shrimps, squid and/or scallop with fresh chilies. Thai basil leaves and vegetables. Medium spicy.

2. Pao Pia Vegetables (4 pieces)

Spring rolls stuffed with vegetables and vermicelli noodles.

3. Satay (4 Pieces)

Chicken skewers served with peanut dipping sauce.

9. Yum Ma-Muang

Fresh green mango, shrimp and pork with spicy lime dressing.

12. Nuea Nam Tok

Marinated barbeque beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.

2. Pork Spring Rolls

Crispy rolls filled with ground pork, carrots, and glass noodles served with homemade pineapple sweet chili sauce.

5. Curry Puff Rolls

Crispy filled with chicken, potatoes, onion served with cucumber sauce.

8. Satay

Marinated in Thai spices served with homemade peanut sauce.

20. Tom Yum Type 1

Your choice of chicken or shrimp or tofu in a spicy broth with tomatoes and mushrooms, green onions, cilantro.

35. Basil Stir-fry / Pad Kra Pao

Spicy. Basil, veggies, bell peppers and chili.

36. Cashew Nut Stir-fry / Pad Med Ma Muang

Onion, green onion, bell peppers, veggies and cashew nut.

37. Ginger Stir-fry / Pad King

Ginger, onion, green onion, bell peppers, shiitake mushroom and veggies, in mild oyster sauce.

38. Black Pepper Stir-fry / Pad Prik Thai Dum

Bell peppers, onion, green onion, broccoli, carrot, chili and black pepper sauce.

Spring Rolls

4pc Hand-rolled deep-fried rolls stuffed with Taro, Carrots, Glass noodles and cabbage.

CHICKEN SATAY

4 chicken skewers marinade with coconut, turmeric served with peanut sauce and mixed veggies salsa

Saam Gur Wings

about half lbs of crispy and juicy marinaded battered fresh wings.

Crab Rangoon

6pc Crabmeat with cream cheese and onions wrap and deep fried. Choice of sauce.

Minced Chicken Salad (lab Gai)

Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens.

Beef Salad (yum Neau)

Grilled tender beef sliced with red onions, cucumber, tomato, mint leaves, fresh chilies and roasted sweet rice.

Green Papaya Salad (som Tum)

Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.

Coconut Milk Soup with Chicken (Tom Kha Kai) (Spicy)

Chicken, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro. (signature).

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

BBQ Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

Matcha Passion Fruit Cake

*contain: dairy, eggs, tree nuts, wheat

Raspberry Lavender Cake

*contain: dairy, eggs, tree nuts, wheat

A9. Shrimp Cakes

Deep fried shrimp cakes, served with plum sauce.

A1. Thai Spring Rolls

GF & Vegan (4 pieces) Fried spring rolls stuffed with bean thread noodles and vegetables, served with plum sauce.

80. Pad Thai: Chicken, Pork, Beef, Vegetables, or Tofu

Vegetarian option available. Pan-fried rice noodles in homemade tamarind sauce with eggs, tofu, bean sprouts, green onions, carrots and topped with ground peanuts.

Fried Banana with Coconut Ice Cream

L1. Leela Thai Fried Rice: Chicken, Pork, Beef, Tofu, or Prawns

Vegetarian option available. Fried rice with eggs, pineapple, chopped bell peppers, onion, cucumber, tomato, and cilantro. Served with one piece of spring roll.

Minced Chicken Salad (lab Gai)

Chopped breast of chicken cooked with a thai lemon-lime vinaigrette and served on a bed of mixed greens.

Beef Salad (yum Neau)

Grilled tender beef sliced with red onions, cucumber, tomato, mint leaves, fresh chilies and roasted sweet rice.

Green Papaya Salad (som Tum)

Shredded green papaya with cherry tomatoes, green beans, roasted peanuts with fresh chili & lime juice.

Coconut Milk Soup with Chicken (Tom Kha Kai) (Spicy)

Chicken, galanga root, kaffir leaves, lime, lemongrass, mushroom, green cabbage and cilantro. (signature).

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

BBQ Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

Matcha Passion Fruit Cake

*contain: dairy, eggs, tree nuts, wheat

Raspberry Lavender Cake

*contain: dairy, eggs, tree nuts, wheat

A9. Shrimp Cakes

Deep fried shrimp cakes, served with plum sauce.

A1. Thai Spring Rolls

GF & Vegan (4 pieces) Fried spring rolls stuffed with bean thread noodles and vegetables, served with plum sauce.

80. Pad Thai: Chicken, Pork, Beef, Vegetables, or Tofu

Vegetarian option available. Pan-fried rice noodles in homemade tamarind sauce with eggs, tofu, bean sprouts, green onions, carrots and topped with ground peanuts.

Fried Banana with Coconut Ice Cream

L1. Leela Thai Fried Rice: Chicken, Pork, Beef, Tofu, or Prawns

Vegetarian option available. Fried rice with eggs, pineapple, chopped bell peppers, onion, cucumber, tomato, and cilantro. Served with one piece of spring roll.

N7-Khao Soi

Chicken, Beef

N6- Yenta Seafood

N9- Suki

Tofu, Chicken, Beef, Seafood

A4 - 2 P. Chicken Curry Puffs