Panang Curry près de moi

Pineapple Fried Rice

Rice, pineapple, egg, onion, cashew nut, veggies.

Steamed Rice

Traditional Pad Thai

Nut. Rice noodle, egg, tofu, tamarind sauce, roasted peanut, chives and bean sprout.

Curry Pad Thai

Nut. Medium. Rice noodle, egg, tofu, curry sauce, roasted peanut, chives, and bean sprout.

Vegetarian Thai Spring Roll (Pho Pia Phak)

Glass noodles with vegetables in Thai pastry with our Thai plum sauce (2 per order).

Shrimp Chips

Crispy shrimp chips served with peanut sauce.

Crispy Tofu

Deep fried tofu served with peanut sauce.

Thai Room's Calamari (Pla Meuk Tod)

Tendrils of squid deep fried & served with our special house sweet hot sauce.

Panang Curry

Thai Red Curry Paste With Coconut Milk, Roasted Peanuts Peanut Sauce , Long Green Beans, Red Peppers And Lime Leaves .

Green Curry

Thai Green Curry Paste With Coconut Milk, Sweet Peppers, Basil Leaves , Bamboo Shoots, Carrots And Broccoli

Khao Soi

Fresh Egg Noodles In A Golden Curry Sauce,Garlic, Lemongrass, Wild Ginger, Onions, Coriander, Fried Onion And Pickles. Topped With Crispy Noodles.

Tom Yum Fried Rice

Stir fry rice with house tom yum sauce, egg, galangal, kaffir lime leaves, onions, basil leaves and sweet pepper

A6. Appetizer Combo (6)

Mix of Veg Spring Rolls, Taro Shrimp Yam Rolls and Veg Bangkok Dumplings (For ALL VEG sub Taro Shrimp Rolls with extra Veg Dumplings)

HN2. Original Thai Style Pad Thai

Gluten free & with peanut. Mild. Light brown sauce, mildly sweet, topped with crushed peanuts. A mild sweet version of tamarind, egg, soy, garlic, palm sugar, ground pepper, cayenne, bean sprout, and green onion.

N5. Drunken Flat Rice Noodle Pad Kee Mau

Thick rice noodles stir fried with mixed veggies in a savory blend of Thai soy sauce and seasonings. Choice of protein. Ask for mild, medium, or spicy.

V2. Stir-Fry Basil Eggplant

Japanese eggplant sauteed with sweet Thai basil, tofu, garlic, onions, and tofu in a savory blend of Thai soy sauce and seasoning.

Rouleaux de printemps poulet et crevettes / Chicken and Shrimp Spring Rolls

Salade vietnamienne aux crevettes / Vietnamese Shrimp Salad

Tempura légumes

Assorties de légumes tempura Mix vegetable tempura

Dumpling arachides / Dumpling with Peanut Sauce

4 Pièces. / 4 Pieces.

Rouleaux impériaux / Imperial Rolls

Porc, crevettes, et légumes dans une pâte feuilletée frite. Servis avec une sauce poisson. / Pork, shrimp, and vegetables, rolled and deep fried. Served with fish sauce.

Dumpling au poulet avec sauce aux arachides / Chicken dumpling with peanut butter sauce butter

Cuit a la vapeur. Ciboulette, sauce sésame et arachide. Huile de chili et basilic frits. / Steamed. Chives, sesame and peanut sauce. Chili oil and fried basil.

Sauté de légumes / Stir Fried Vegetables

Champignons de paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousses de maïs, oignon, et oignons verts. / Button mushrooms, shiitake mushrooms, chinese broccoli, red pepper, Thaï eggplant, long beans, baby corn, onion, and green onions.

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon, et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion, and coriander.

1. Kiao Satay

4 Dumplings aux crevettes nappés d'une sauce aux arachides. / 4 Shrimp dumplings topped with peanut butter sauce.

2. Pla Meuk Thod

Tendres calamars frits à l'ail et au poivre. / Tender fried squid stir fried with garlic and pepper.

3. Poe Pia

2 rouleaux impériaux frits aux légumes et poulet servis avec sauce sud-est asiatique / 2 Fried rolls with chicken and vegetables served south-eastern sauce.

9. Som Tam

Salade de papaye verte traditionnelle garnie de tomates, de haricots verts chinois, d'arachides, et rehaussée d'une sauce au jus de lime. / Traditional green papaya salad topped with tomatoes, long beans, peanuts, and lime sauce.

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion and coriander.

Tofu du chef Panithit / Chef Panithit’s Tofu

Tofu frit, pâte de piment et ail. Accompagné de concombres et de coriandre. / Fired tofu, chili paste and garlic. Served with cucumbers and coriander.

Pad thaï aux légumes / Vegetables Pad Thai

Nouilles de riz, tofu, champignons de Paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousse de maïs, oignon, oignons verts, fèves germées, ciboulette et arachides. / Rice noodles, tofu, button mushrooms, shiitake mushrooms, Chinese broccoli, red pepper, Thai eggplant, long beans, baby corn, onion, green onions, bean sprouts, chives and peanuts.

Tofu à l’ail / Garlic Tofu

Tofu frit, poivron rouge, oignon, oignons verts, coriandre, ail, sel et poivre. / Fired tofu, red pepper, onion, green onions, coriander, garlic, salt and pepper.

Vegan Corn Dog

A veggie dog hand dipped in cornmeal batter and golden fried.

Brown & Red Rice Mix

Gluten free.

Cauliflower Wings

Delicious cauliflower bites hand dipped in a Cajun vodka batter, golden fried with sesame seeds and available in the flavours, ginger maple, buffalo hot (served with ranch dip) or lemon pepper (served with a bluey cheese dip)

Mac & Cheese

Creamy Cashew Mac and Cheese served with house made tomato jam and a slice of marble rye toast. A good snack size portion or great addition to a main dish

1. Golden Rolls (12)

Deep fried pork roll served with sweet chili sauce. (The food may differ from the picture.)

2. Spring Rolls (4)

Vegetarian spring rolls served with sweet chili sauce. (The food may differ from the picture.)

3. Chicken Satay (4)

Spicy, gluten free. Mild. Barbeque chicken skewers served with peanut sauce. (The food may differ from the picture.)

5. Jade Flowers (4)

Flower shape chicken dumpling drizzled with garlic oil. (The food may differ from the picture.)

Kids Chow Mein Box

Sweet teriyaki glaze, wok fired with broccoli & Asian vegetable mix.

Kids Mac & Cheese Box

Creamy cheese sauce.

Thai Style Chow Mein Box

Street style noodle dish with a mild curry & soy sauce, wok fired with garlic, ginger, onions, peppers, broccoli & Asian vegetable mix. Topped with sprouts, roasted peanuts, cilantro & green onions.

Cambodian Jungle Curry Box

A rich yellow curry with lemongrass, galangal, coconut milk, ginger & garlic, wok fired & simmered with onions, peppers, broccoli & Asian vegetable mix. Topped with mango, sprouts, cilantro & green onions.

Green Papaya Salad

Gluten friendly. Green papaya, carrot, tomato, lime, fish sauce, and dried shrimp.

Thai Veggie Spring Rolls

Five pieces. Carrot, onion, taro, and jelly noodles.

Thai Spring Rolls

Six pieces. Pork, carrot, onion, taro, and jelly noodles.

Thai Fresh Rolls

Gluten friendly. Three pieces. Chicken, shrimp, and veggies with homemade sauce on the side.

7. Tom Yum Soup

Traditional Thai- style hot-and-sour lemongrass soup with mushrooms, and Thai herbs.

7. Tom Yum Soup

Spicy. Traditional Thai- style hot-and-sour lemongrass soup with mushrooms, and Thai herbs.

13. Pad Gra-Tiam Prik Thai (Garlic & Pepper Sauce)

Your CHOICE stir-fried with broccoli in a garlic-and-pepper sauce.

18. Pad Pak Ruam Mit (Mixed Vegetable Stir-Fry)

Your CHOICE stir-fried with broccoli, cauliflower, napa cabbage, baby corn, carrots, green beans, and bell peppers in our delicious house special sauce.

Thai Satay

4 pieces chicken skewers

Spring Roll Shrimp (5)

Social Thai Spring Roll (3)

Minced chicken breast, sweet potatoes, glass noodles, and sesame oil

Tofu Tod

Tofu with vegetables.

39. Pad Kee Mao Tuk Tuk / Spicy Drunken Noodles Stir-Fried

Spicy. Stir-fried flat rice noodle, chili, bamboo shoot, mushroom, eggplant, bell pepper, green bean, carrots, Thai basil.

41. Tuk Tuk Pad Thai / Authentic Pad Thai

Gluten free. Recommended. Proudly present you-the traditional & authentic stir-fried rice noodles with egg, bean sprouts, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding wrap with a thin sheet of egg.

26. Pad Kra Pao Tuk Tuk, Spicy Thai Basil

Spicy. Popular. Essential dishes for Thai people started with seared garlic, chili, bell peppers, onions, green beans, carrots, and a punch of Thai basil.

1. Thai Chicken Wings

Crispy marinated wings with Thai herb served with house made sweet and sour sauce.

C2. Panang Curry

Baby corn, coconut milk, green peppers, and spicy peanut sauce.

V10. Vegetarian Panang Curry

Mock chicken, soy-based sausage with baby corn, green peppers, coconut milk, and spicy peanut sauce.

V5. Vegetarian Pad Thai

Stir-fried thin rice noodles with eggs, tofu, peanuts, bean sprouts, and the chef's sauce.

X2. Pad Thai

Stir-fried thin rice noodles with eggs, tofu, peanuts, bean sprouts, and chef's sauce.

2. Pork Spring Rolls

Crispy rolls filled with ground pork, carrots, and glass noodles served with homemade pineapple sweet chili sauce.

5. Curry Puff Rolls

Crispy filled with chicken, potatoes, onion served with cucumber sauce.

8. Satay

Marinated in Thai spices served with homemade peanut sauce.

20. Tom Yum Type 1

Your choice of chicken or shrimp or tofu in a spicy broth with tomatoes and mushrooms, green onions, cilantro.

Siam Spring Rolls (6)

Six crispy rolls with your choice of pork or vegetarian rolls.

Pineapple And Shrimp Pockets (6)

Six triangular rice paper deep-fried to perfection with shrimp and sweet pineapple.

Chicken Cashew Stir Fry

Succulent chicken breast sauteed in garlic with cashew nuts, green and red peppers, broccoli, and onions.

Basil Beef Stir Fry

Minced beef with snapped peas bell peppers and onions.

49. Pad Kee Mao

Rice noodles fried with shrimp, chicken, squid, chilies, peppercorn, bamboo shoots, baby corn, onions, and basil leaves.

48. Pad Thai Krung Tep

Rice noodles stir-fried with egg, chicken, green onions, bean sprouts, and peanuts.

30. Talay Pad Karee

Squid, shrimp, fish, and scallops stir fried with curry, broccoli, baby corn, carrots, mushrooms, and basil leaves.

21. Green Curry

Green curry with chicken, coconut milk, snap peas, mushrooms, bell peppers, broccoli, and basil leaves.

Kung Pao Box - V

A modified vegan, Szechuan style sweet & spicy chili bean sauce with garlic, wok fired with ginger, onions, peppers, broccoli & Asian vegetable mix. Topped with sprouts, roasted peanuts & green onions.

Spicy Peanut Noodle Box - V

A modified vegan rich & creamy Indonesian peanut sauce with coconut milk, wok fired with garlic, ginger, onions, peppers, broccoli, sprouts, & Asian vegetable mix. Topped with roasted peanuts, cilantro, & green onions.

Kids' Noodle Box - V

A modified vegan sweet teriyaki glaze, wok fired with broccoli & Asian vegetable mix.

Cambodian Jungle Curry Box - V

A modified vegan, rich yellow curry with lemongrass, galangal, coconut milk, ginger & garlic, wok fired & simmered with onions, peppers, broccoli & Asian vegetable mix. Topped with mango, sprouts, cilantro & green onions.

12. Papaya & Mango Salad

Fresh green papaya and mango tossed with tomatoes, carrots, green onions and tamarind sauce. Garnished with cashews and peanuts.

13. Thai Cucumber Salad

Cucumbers, tomatoes, onions, peppers tossed in Thai tamarind sauce, garnished with peanuts.

14. Red Coconut Curry

Red curry with fresh peppers, onions, green peas, carrots and basil leaves.

15. Green Coconut Curry

Green curry with fresh peppers, onions, green peas, eggplant and basil leaves.

Burmese Naan

One piece of warm naan bread with a curry, lime & cilantro dipping sauce.

Coconut Prawns

Two crispy coconut prawns served with a sweet chili dipping sauce.

Bombay Cheese Balls

Two Panko coated Bombay Mac & Cheese inspired cheesy rice balls.

Tempura Chicken Bites

Five pieces of crispy tempura breaded all white meat chicken bites, served with sweet chili dipping sauce.

Pad Thai

Rice noodles stir-fried with tamarind sauce, chicken and shrimp (you can also choose one or the other) egg, bean sprouts, green onion, and peanut

Cashew Nut Saute

our homemade chili paste, carrots, onion, and fresh roasted cashews (Rice sold separately)

Spicy Noodle

Flat rice noodles stir-fried with fresh chilies, garlic, vegetables, and basil leaves

Mixed Vegetables

Variety of vegetables sauteed with garlic, oyster sauce and seasoning (Rice sold separately)

Dole Apple Juice

Dole juices and cocktails offer great taste that consumers know and trust. Dole Apple 100% Juice is no exception and is an excellent source of Vitamin C

Cambodian Box

Cambodian chicken, pork chop, soy chicken.

Cambodian Pork Chop Fried Rice

Pork Chop + Coconut Shrimp Pad Thai

Traditional pad thai with chives, pickled radish, tamarind sauce, bean sprouts, and peanuts served with cambodian pork chop and coconut shrimp.

Cantonese Noodles

Soft noodle, protein, stri-fried saucy mixed vegetables

Deep-Fried Spring Roll VG (8pcs)

Deep fried Spring Rolls Vegetable 8pcs

A6. Thai Satay Chicken (4 skewers)

Deep-Fried Chicken bread served with peanut dipping sauce.

A9. Thai Golden Bags

Choose between vegetable or pork.

Thai Mango Salad

Green mango salad, tossed with chili, lime juice, tomatoes and peanuts.

Coconut Flower Cookies (7 pcs)

One order comes with six cookies.

Ka Nom Jean Chicken

Red curry chicken, noodles, and your choice of canned pop.

Flowers Coconut Cookies (5 pcs)

One order comes with six cookies.

Banana Spring Roll (4pcs)

One order comes with four rolls.

31. Thai Fried Rice

Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.

1. Green Curry

Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

4. Massaman Curry

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

S3. Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

Coffee

Tea

Tom Yum Chicken

Sliced chicken cooked in hot and sour soup base, with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.

Pad Thai

Stir fried thin rice noodles sauteed with, egg, tofu, bean sprouts and green onions, garnished with roasted peanuts.

4C. Beef Broccoli

Served with coconut rice. Stir-fried beef with broccoli, bell peppers, oyster sauce and black peppers.

20. Tom Yum (Chicken)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

20. Tom Yum (Prawn)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

21. Tom Kah (Chicken)

Medium. Hot and sour soup with coconut milk, galanga, cilantro, mushroom, lemongrass, tomato, lime leaves, and green onions.

Pineapple Fried Rice

Stir-fried Jasmin rice, fresh pineapple, bell pepper, sweet onion, raisin, cashew nut, with homemade tomato sauce

Pad See-Iew

Stir-fried wide rice noodle, broccoli, carrot, cabbage Egg with sweet soy sauce

Pad Thai

Stir- fried rice noodle, egg, tofu, dried turnip, beansprout, scallion with homemade tamarind - sauce

Mixed Vegetable & Tofu

Stir-fried mixed vegetables & Tofu with garlic and oyster sauce.

Cu5. Mussamun Curry

Sweet potato, onions, tomatoes & peanut in Thai mussamun curry sauce.

Combo 6: Pad Garlic & Black Pepper with Rice

Your choice of chicken, beef, pork or tofu.

M5. Pad Garlic

Tender chicken, beef or pork wth onions & broccoli in our garlic black pepper sauce.

G8. Spicy Drunken Noodle

Spicy. add pork prawns for an additional charge.

12. Papaya & Mango Salad

Fresh green papaya and mango tossed with tomatoes, carrots, green onions and tamarind sauce. Garnished with cashews and peanuts.

13. Thai Cucumber Salad

Cucumbers, tomatoes, onions, peppers tossed in Thai tamarind sauce, garnished with peanuts.

14. Red Coconut Curry

Red curry with fresh peppers, onions, green peas, carrots and basil leaves.

15. Green Coconut Curry

Green curry with fresh peppers, onions, green peas, eggplant and basil leaves.

Burmese Naan

One piece of warm naan bread with a curry, lime & cilantro dipping sauce.

Coconut Prawns

Two crispy coconut prawns served with a sweet chili dipping sauce.

Bombay Cheese Balls

Two Panko coated Bombay Mac & Cheese inspired cheesy rice balls.

Tempura Chicken Bites

Five pieces of crispy tempura breaded all white meat chicken bites, served with sweet chili dipping sauce.

Pad Thai

Rice noodles stir-fried with tamarind sauce, chicken and shrimp (you can also choose one or the other) egg, bean sprouts, green onion, and peanut

Cashew Nut Saute

our homemade chili paste, carrots, onion, and fresh roasted cashews (Rice sold separately)

Spicy Noodle

Flat rice noodles stir-fried with fresh chilies, garlic, vegetables, and basil leaves

Mixed Vegetables

Variety of vegetables sauteed with garlic, oyster sauce and seasoning (Rice sold separately)

Dole Apple Juice

Dole juices and cocktails offer great taste that consumers know and trust. Dole Apple 100% Juice is no exception and is an excellent source of Vitamin C

12. Papaya & Mango Salad

Fresh green papaya and mango tossed with tomatoes, carrots, green onions and tamarind sauce. Garnished with cashews and peanuts.

13. Thai Cucumber Salad

Cucumbers, tomatoes, onions, peppers tossed in Thai tamarind sauce, garnished with peanuts.

14. Red Coconut Curry

Red curry with fresh peppers, onions, green peas, carrots and basil leaves.

15. Green Coconut Curry

Green curry with fresh peppers, onions, green peas, eggplant and basil leaves.

Burmese Naan

One piece of warm naan bread with a curry, lime & cilantro dipping sauce.

Coconut Prawns

Two crispy coconut prawns served with a sweet chili dipping sauce.

Bombay Cheese Balls

Two Panko coated Bombay Mac & Cheese inspired cheesy rice balls.

Tempura Chicken Bites

Five pieces of crispy tempura breaded all white meat chicken bites, served with sweet chili dipping sauce.

Pad Thai

Rice noodles stir-fried with tamarind sauce, chicken and shrimp (you can also choose one or the other) egg, bean sprouts, green onion, and peanut

Cashew Nut Saute

our homemade chili paste, carrots, onion, and fresh roasted cashews (Rice sold separately)

Spicy Noodle

Flat rice noodles stir-fried with fresh chilies, garlic, vegetables, and basil leaves

Mixed Vegetables

Variety of vegetables sauteed with garlic, oyster sauce and seasoning (Rice sold separately)

Dole Apple Juice

Dole juices and cocktails offer great taste that consumers know and trust. Dole Apple 100% Juice is no exception and is an excellent source of Vitamin C

Coffee

Tea

Tom Yum Chicken

Sliced chicken cooked in hot and sour soup base, with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.

Pad Thai

Stir fried thin rice noodles sauteed with, egg, tofu, bean sprouts and green onions, garnished with roasted peanuts.

4C. Beef Broccoli

Served with coconut rice. Stir-fried beef with broccoli, bell peppers, oyster sauce and black peppers.

20. Tom Yum (Chicken)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

20. Tom Yum (Prawn)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

21. Tom Kah (Chicken)

Medium. Hot and sour soup with coconut milk, galanga, cilantro, mushroom, lemongrass, tomato, lime leaves, and green onions.

Pineapple Fried Rice

Stir-fried Jasmin rice, fresh pineapple, bell pepper, sweet onion, raisin, cashew nut, with homemade tomato sauce

Pad See-Iew

Stir-fried wide rice noodle, broccoli, carrot, cabbage Egg with sweet soy sauce

Pad Thai

Stir- fried rice noodle, egg, tofu, dried turnip, beansprout, scallion with homemade tamarind - sauce

Mixed Vegetable & Tofu

Stir-fried mixed vegetables & Tofu with garlic and oyster sauce.

Cu5. Mussamun Curry

Sweet potato, onions, tomatoes & peanut in Thai mussamun curry sauce.

Combo 6: Pad Garlic & Black Pepper with Rice

Your choice of chicken, beef, pork or tofu.

M5. Pad Garlic

Tender chicken, beef or pork wth onions & broccoli in our garlic black pepper sauce.

G8. Spicy Drunken Noodle

Spicy. add pork prawns for an additional charge.

Rouleaux de printemps poulet et crevettes / Chicken and Shrimp Spring Rolls

Salade vietnamienne aux crevettes / Vietnamese Shrimp Salad

Tempura légumes

Assorties de légumes tempura Mix vegetable tempura

Dumpling arachides / Dumpling with Peanut Sauce

4 Pièces. / 4 Pieces.

Rouleaux impériaux / Imperial Rolls

Porc, crevettes, et légumes dans une pâte feuilletée frite. Servis avec une sauce poisson. / Pork, shrimp, and vegetables, rolled and deep fried. Served with fish sauce.

Dumpling au poulet avec sauce aux arachides / Chicken dumpling with peanut butter sauce butter

Cuit a la vapeur. Ciboulette, sauce sésame et arachide. Huile de chili et basilic frits. / Steamed. Chives, sesame and peanut sauce. Chili oil and fried basil.

Sauté de légumes / Stir Fried Vegetables

Champignons de paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousses de maïs, oignon, et oignons verts. / Button mushrooms, shiitake mushrooms, chinese broccoli, red pepper, Thaï eggplant, long beans, baby corn, onion, and green onions.

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon, et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion, and coriander.

1. Kiao Satay

4 Dumplings aux crevettes nappés d'une sauce aux arachides. / 4 Shrimp dumplings topped with peanut butter sauce.

2. Pla Meuk Thod

Tendres calamars frits à l'ail et au poivre. / Tender fried squid stir fried with garlic and pepper.

3. Poe Pia

2 rouleaux impériaux frits aux légumes et poulet servis avec sauce sud-est asiatique / 2 Fried rolls with chicken and vegetables served south-eastern sauce.

9. Som Tam

Salade de papaye verte traditionnelle garnie de tomates, de haricots verts chinois, d'arachides, et rehaussée d'une sauce au jus de lime. / Traditional green papaya salad topped with tomatoes, long beans, peanuts, and lime sauce.

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion and coriander.

Tofu du chef Panithit / Chef Panithit’s Tofu

Tofu frit, pâte de piment et ail. Accompagné de concombres et de coriandre. / Fired tofu, chili paste and garlic. Served with cucumbers and coriander.

Pad thaï aux légumes / Vegetables Pad Thai

Nouilles de riz, tofu, champignons de Paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousse de maïs, oignon, oignons verts, fèves germées, ciboulette et arachides. / Rice noodles, tofu, button mushrooms, shiitake mushrooms, Chinese broccoli, red pepper, Thai eggplant, long beans, baby corn, onion, green onions, bean sprouts, chives and peanuts.

Tofu à l’ail / Garlic Tofu

Tofu frit, poivron rouge, oignon, oignons verts, coriandre, ail, sel et poivre. / Fired tofu, red pepper, onion, green onions, coriander, garlic, salt and pepper.