Tuna Steak près de moi

716. Salmon Lover Set (16 Pieces)

Four pieces salmon sashimi, four pieces salmon sushi, and eight pieces red dragon roll.

705. Sashimi Natsu (18 Pieces)

Tuna, salmon, white fish, surf clam, octopus, cuttle fish.

702. Sushi Natsu (16 Pieces)

Tuna, salmon, red snapper, butter fish, octopus, shrimp, crabmeat, surf clam, and eight pieces crispy California roll.

221. Enoki Beef Roll (6 Pieces)

Grilled baby mushroom wrapped in thinly sliced beef with teriyaki sauce.

Lucky Lime (P.E.I.)

Grilled Whole Seabream (Tsipoura)

Seasoned with a herb oil then grilled, served with garlic rice and sautéed market vegetables.

Seafood Mixed Grill

Grilled salmon fillet, shrimps, scallops with mashed potatoes, sautéed market vegetables, lemon-oregano and olive-oil dressing.

Shrimp Cocktail

Large shrimp poached in a court bouillon, served with our classic cocktail sauce.

Assiette De Terrines Maison

House made chicken liver paté, and pork terrine de campagne, craquelins.

Escargots

Gluten-free. escargots smothered in a garlic parsley butter

Soupe à L'oignon Gratinée

Our famous French Onion Soup, topped with a croustini and smothered in melted Gruyère cheese

Salade Papillon

Gluten-free. Mixed greens topped with diced peppers, asparagus, Swiss cheese, hard-boiled egg, house tarragon dressing.

Fettuccine Con Funghi

garlic spiced exotic mushroom mix, fine herbs, creamy cheese sauce.

Seared Tuna Steak

Served with House Soup, Served with Daily Fresh Side & Market Vegetable.

Sesame Crusted Tuna Steak

Served with House Soup, Served with Daily Fresh Side & Market Vegetable.

Cedar Plank Salmon

maple glaze sauce. Served with House Soup, Served with Daily Fresh Side & Market Vegetable.

Rouleau de Luxe / Luxury Roll

Thon, saumon, ou calmar avec caviar, concombre, goberge, et radis marinés, le tout enroulé dans une feuille nori, et nappé d'une sauce ponzu épicée. / Tuna, salmon, or squid with caviar, cucumber, crab stick, and marinated pickles. Rolled in nori leaf with spicy ponzu sauce.

Bouquet de Mer / Sea Bouquet

Deux rosettes de saumon, saumon fumé ou thon, accompagnées de fines tranches d'avocat, parfumées à la sauce miro, et au caviar de saumon. / Two salmon, smoked salmon, or tuna rosettes and thin slices of avocado with fragrant miro sauce and salmon caviar.

Ikura Sushi

2 morceaux. Caviar de saumon. / 2 pieces. Salmon roe.

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

Tacos de poisson / Fish Tacos

Trois filets d'aiglefin en pâte à frire servis sur tortillas de farine avec guacamole, salade de chou maison et mayonnaise épicée. / Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise.

Calmars frits / Fried Calamari

Calmars légèrement panés, tendres, et croustillants. Servis avec sauce marinara et mayonnaise épicée. / Lightly breaded squid, tender, and crisp. Served with marinara sauce and spicy mayonnaise.

Tartare de saumon 6 oz / Salmon Tartare 6 oz

6 oz. Saumon fraîchement coupé en dés, délicatement mélangé avec une mayonnaise Dijon épicée, câpres, coriandre, huile d'olive, et oignons verts. Servi avec crostinis et salade. / 6 oz. Freshly diced salmon, delicately mixed with spicy Dijon mayonnaise, capers, coriander, olive oil, and green onions. Served with crostini and salad.

Nachos classiques / Classic Nachos

Tortillas garnies de salsa, tomate en dés, poivrons jaune et rouge, oignons verts et un généreux mélange de trois fromages. / Tortillas garnished with salsa, diced tomatoes, yellow and red peppers and green onions, smothered in a three-cheese blend.

R7. Orchidée / Orchid

8 mcx. Intérieur avec crab, goberge, salade mixte, mangue, masago, et crevette tempura. Extérieur avec thon. / 8 Pcs. Inside with crab meat, crabstick, mixed salad, mango, and tempura shrimp. Outside with tuna.

S1. Élisée

5 mcx. Intérieur avec goberge, chair de crabe, oignon frit, avocat, tempura, mayo épicé, et mangue. Extérieur avec thon. / 5 Pcs. Inside with crabstick, crab meat, fried onion, avocado, tempura, spicy mayo, and mango. Outside with tuna.

Crevettes enchantées / Enchanted shrimp

2 mcx. Crevettes tempura enrobée de la mangue, du saumon fumé, et caviar. / 2 Pcs. Tempura shrimp coated with a mango, a smoked salmon, and caviar.

74. Montréal / Montreal Futomaki

5 mcx. Saumon épicé, goberge, omelette, concombre, asperge, et radis mariné. / 5 Pcs. Spicy salmon, crabstick, omelet, cucumber, pickled radish, and asparagus.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Individually Baked Apple Pie - Maple

Hand-folded pastry, toasted almonds, Canadian maple ice cream.

Blackened Chicken

Warm potato salad, bacon + horseradish aioli, creamy coleslaw

Chicken Wings

Crispy wings served with your choice of Madisons' BBQ rib sauce, maple bourbon BBQ sauce or general tao sauce.

Madisons' Clam Chowder Soup

A creamy classic with clams, potatoes, celery, and onions.

Yellowfin Tuna Salad

Seared tuna encrusted with white and black sesame seeds, served atop mixed greens garnished with diced avocado, mango, and ginger-lime dressing.

Caesar Salad

Romaine lettuce, bacon, Parmesan, and croutons.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Spaghetti Pomodoro (Vegetarian)

Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan.

Spaghetti Pomodoro (Vegetarian)

Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan.

Blackened Chicken

Warm potato salad, bacon + horseradish aioli, creamy coleslaw

Natas Docéu

Chocolate Mousse

Grilled BBQ 1/4 Chicken Dinner

1/4 Chicken Dinner with choice of two side orders.

Grilled BBQ 1/2 Chicken Dinner

1/2 Chicken Dinner with choice of two side orders.

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Maple

Hand-folded pastry, toasted almonds, Canadian maple ice cream.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

Individually Baked Apple Pie - Maple

Hand-folded pastry, toasted almonds, Canadian maple ice cream.

San Pellegrino

Unagi Donburi

7 oz. unagi, chopped egg, seaweed seasoning, green onions with sushi rice, unagi sauce.

Yam Tempura

Vegetable. Six pieces yam.

Vegetable Tempura

Vegetable. Six pieces seasonal veggies.

Chawanmushi

Signature item.

Zombie Brain

Signature item.

Pork Gyoza

Nasudengaku

Signature item.

63. Katsu Don

Pork cutlet with egg.

252. Lobster Maki Roll

Lobster tempura inside and chopped scallop outside and avocado.

254. Rainbow Roll

Avocado roll with assorted sashimi and tobiko.

144. Chef Special Sashimi (21 Pieces)

Four pieces of tuna sashimi, four pieces of salmon sashimi, three pieces of hamachi sashimi, three pieces of toro sashimi, three pieces of tako, two pieces of tai, two pieces of scallops.

Natas Docéu

Chocolate Mousse

Grilled BBQ 1/4 Chicken Dinner

1/4 Chicken Dinner with choice of two side orders.

Grilled BBQ 1/2 Chicken Dinner

1/2 Chicken Dinner with choice of two side orders.

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Maple

Hand-folded pastry, toasted almonds, Canadian maple ice cream.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Natas Docéu

Chocolate Mousse

Grilled BBQ 1/4 Chicken Dinner

1/4 Chicken Dinner with choice of two side orders.

Grilled BBQ 1/2 Chicken Dinner

1/2 Chicken Dinner with choice of two side orders.

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

Warm Italian Donuts

Vanilla + mascarpone cream, lemon curd.

Individually Baked Apple Pie - Maple

Hand-folded pastry, toasted almonds, Canadian maple ice cream.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

Individually Baked Apple Pie - Vanilla

Hand-folded pastry, toasted almonds, Vanilla ice cream.

The Butcher's Sandwich

Smoky jus, crispy onions, Dijon, rosemary salt, Certified Angus Beef®.

California Chicken

Spicy mayo, aged cheddar, smoky bacon

Individually Baked Apple Pie - Maple

Hand-folded pastry, toasted almonds, Canadian maple ice cream.

San Pellegrino

Unagi Donburi

7 oz. unagi, chopped egg, seaweed seasoning, green onions with sushi rice, unagi sauce.

Yam Tempura

Vegetable. Six pieces yam.

Vegetable Tempura

Vegetable. Six pieces seasonal veggies.

Chawanmushi

Signature item.

Zombie Brain

Signature item.

Pork Gyoza

Nasudengaku

Signature item.

63. Katsu Don

Pork cutlet with egg.

252. Lobster Maki Roll

Lobster tempura inside and chopped scallop outside and avocado.

254. Rainbow Roll

Avocado roll with assorted sashimi and tobiko.

144. Chef Special Sashimi (21 Pieces)

Four pieces of tuna sashimi, four pieces of salmon sashimi, three pieces of hamachi sashimi, three pieces of toro sashimi, three pieces of tako, two pieces of tai, two pieces of scallops.

Rouleau de Luxe / Luxury Roll

Thon, saumon, ou calmar avec caviar, concombre, goberge, et radis marinés, le tout enroulé dans une feuille nori, et nappé d'une sauce ponzu épicée. / Tuna, salmon, or squid with caviar, cucumber, crab stick, and marinated pickles. Rolled in nori leaf with spicy ponzu sauce.

Bouquet de Mer / Sea Bouquet

Deux rosettes de saumon, saumon fumé ou thon, accompagnées de fines tranches d'avocat, parfumées à la sauce miro, et au caviar de saumon. / Two salmon, smoked salmon, or tuna rosettes and thin slices of avocado with fragrant miro sauce and salmon caviar.

Ikura Sushi

2 morceaux. Caviar de saumon. / 2 pieces. Salmon roe.

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

Tacos de poisson / Fish Tacos

Trois filets d'aiglefin en pâte à frire servis sur tortillas de farine avec guacamole, salade de chou maison et mayonnaise épicée. / Three battered haddock fillets served in flour tortillas with guacamole, homemade coleslaw and spicy mayonnaise.

Calmars frits / Fried Calamari

Calmars légèrement panés, tendres, et croustillants. Servis avec sauce marinara et mayonnaise épicée. / Lightly breaded squid, tender, and crisp. Served with marinara sauce and spicy mayonnaise.

Tartare de saumon 6 oz / Salmon Tartare 6 oz

6 oz. Saumon fraîchement coupé en dés, délicatement mélangé avec une mayonnaise Dijon épicée, câpres, coriandre, huile d'olive, et oignons verts. Servi avec crostinis et salade. / 6 oz. Freshly diced salmon, delicately mixed with spicy Dijon mayonnaise, capers, coriander, olive oil, and green onions. Served with crostini and salad.

Nachos classiques / Classic Nachos

Tortillas garnies de salsa, tomate en dés, poivrons jaune et rouge, oignons verts et un généreux mélange de trois fromages. / Tortillas garnished with salsa, diced tomatoes, yellow and red peppers and green onions, smothered in a three-cheese blend.

R7. Orchidée / Orchid

8 mcx. Intérieur avec crab, goberge, salade mixte, mangue, masago, et crevette tempura. Extérieur avec thon. / 8 Pcs. Inside with crab meat, crabstick, mixed salad, mango, and tempura shrimp. Outside with tuna.

S1. Élisée

5 mcx. Intérieur avec goberge, chair de crabe, oignon frit, avocat, tempura, mayo épicé, et mangue. Extérieur avec thon. / 5 Pcs. Inside with crabstick, crab meat, fried onion, avocado, tempura, spicy mayo, and mango. Outside with tuna.

Crevettes enchantées / Enchanted shrimp

2 mcx. Crevettes tempura enrobée de la mangue, du saumon fumé, et caviar. / 2 Pcs. Tempura shrimp coated with a mango, a smoked salmon, and caviar.

74. Montréal / Montreal Futomaki

5 mcx. Saumon épicé, goberge, omelette, concombre, asperge, et radis mariné. / 5 Pcs. Spicy salmon, crabstick, omelet, cucumber, pickled radish, and asparagus.