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With $50 in his wallet, a desire in his heart, and his secret sauce recipe tucked away in his mind, Nick Koulouris started Grecian Gyro in 1982.
Nick's first Grecian Gyro restaurant in Hapeville, Geor…
Did not like at all! I got the Souvlaki Plate. The meat was tough and just about 6 small quarter size chunks. The potatoes were dry and bland I expected more of a Greek oregano olive oil flavorful seasoning to be present and to top it off I got no sauce. So everything was dry.
V B
3 contributions
Liked
• 24-12-10
• Commande DoorDash
What happened? Less meat, same potatoes and so much lettuce, not salad. I get it but also would not mind paying more without ordering more. Yall are my favorite but damn! Also at least saute the meat like yall used to. My daughter says those Christmas bonuses better be top flight if we gotta suffer like this. Lol
H
Heathere F
Expert en devenir • 9 contributions
Loved
• 23-03-21
• Commande DoorDash
A LOT of food for the price! Falafel was great.
I have had better spanakopita. It was kind of over-priced, greasy and flavorless.
But overall very good food!
S
Shanay B
Expert en devenir • 15 contributions
Loved
• 26-04-25
• Commande DoorDash
It's always a treat when I order from Grecian Gyro. The food is do flavorful and and meat is so tender.
Also my favorite is the Grecian potatoes. I almost always order an extra Grecian sos because it's hits that spot. I love and I'll keep recommending!!!
A
Abigail B
7 contributions
Liked
• 23-07-30
• Commande DoorDash
Got the Gyro Wrap and Baklava. Both were very good and I'll order from here again. The baklava is kind of expensive for what you get and the first time I ordered the gyro it was very greasy. Second time I ordered it, it was fantastic.
