Pie-Fection
4.5(1k+)•
DashPass•
Pizzeria•
Renseignements sur le commerce
DashPass
4.5(1k+)•
$$•Pizzeria
A PIE FECTION SERVINGS AND DESSERTS Far beyond pizza... To make your experience unforgettable, be sure to try Carpaccio, the unique portion of Picanha & Cassava Frita with a delicious Raclette cheese …
Menu complet
17 h 00 - 22 h 50Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Paraiba Large:
46,00 $ US
Portuguese Medium:
36,00 $ US
Pie-Fection Large:
46,00 $ US
Banoffee Small:
29,00 $ US
Portuguese Large::
44,00 $ US
Chicken Catupiry Medium:
36,00 $ US
•77% (9)
Avis1k+ ratings • 20+ évaluations publiques
4.5
sur 5 étoiles
J
Jade L
16 contributionsLoved
• 24-02-28Their pasta is TOP TIER. Always delicious and full of flavor.
K
Kaio Vinícius A
1 contributionsDidn't like
• 26-04-14The pizza we ordered at pie fection was not good at all, it was burnt with a really hard crust and the ingredients are very low quality. and still expensive. doesn't worth your money.
If you want a good brazilian pizza, try 14 bis. they are 1000x better
R
Raphael A
11 contributionsDidn't like
• 26-01-19🇺🇸 Very disappointed. The pizza here is NOT the same quality as the original location. Ingredients are tossed without care and is visible that is not well prepared. The crust is terrible and always overcooked. We will not come back or order here again.
🇧🇷 A pizza da unidade de Windermere é uma piada comparada com a pizza da loja da Kirkman Rd. Os ingredientes são “jogados” de qualquer jeito e sem
O menor cuidado ou atenção. Um pedaço tinha uns 20 pedaços de azeitonas e os outros nada. Presunto cortado grosso, tomate cortado grosso que deixa a pizza toda aguada. Enfim, uma decepção. Se vc estiver na área de Windermere, eu NÃO RECOMENDO essa unidade da Piefection. Dirige 20 minutos pra unidade da Kirkman ou pede em outro lugar pra não gastar dinheiro a toa.
J
John B
2 contributionsDidn't like
• 23-04-05I got the Portuguese and it was basically 1 or 2 WHOLE onions cut-up and turned into a pizza! Was not expecting this many onions. There were 2 separate layers of them lol. Also had the ham, green peppers etc. so many ingredients that it makes the pie super floppy. However, the crust was really good so judging from that I think id like to try another type from them, one with less toppings.
M
Matt K
1 contributionsLiked
• 26-05-07Excellent! I had the Calabresa with Onions and it was to die for. Special time with family and my son from NY. Brooklyn resident wants to come back for more. That says it all! :) Thank you to Douglas for showing extra attention to us. Much appreciated.
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