Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Vérifier si la connexion au site est sécurisée...
4.7(100+)•
DashPass•
French
•
Renseignements sur le commerce
DashPass
4.7(100+)•
$$•French
Who We Are / Babette & Christian Royère are natives from the South of France. Not only have they developed a love affair of 30+ years, but have been restauranteurs together for 30 years. Christian fou…
The Mushroom Tourte is to die for & the Mary's Farm Organic Duck Leg Confit is so well flavored. The Scottish Salmon with Crispy Calamari was sumptuous & surprisingly well paired with the Calamari. We usually go to "A Food Affair" once every week or so but this Friday we had to stay home & Chef Christian prepared our dishes just as if we were in Babette's dining room. This is easily our favorite French restaurant in LA.
J
Jennifer S
59 contributions
Didn't like
• 26-06-21
• Commande DoorDash
The fish was dry. The flavors were bland. The meal was too expensive
W
Wendy B
18 contributions
Didn't like
• 22-07-13
• Commande DoorDash
The salad was great but the soup and chicken were covered in oil the vegetables were way over cooked . Not edible.
K
Kim G
1 contributions
Loved
• 25-08-29
• Commande DoorDash
BEST FRENCH RESTAURANT IN LOS ANGELES, HANDS DOWN!
