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In November 1991, the first Pizzeria Paradiso opened its doors. A domed, wood-burning stone oven with a temperature of 650 degrees or higher can cook. The dough is created by hand and topped with prem…
We enjoyed an amzing 12" Bosco. Incredible Neapolitan crust
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Amos A
7 contributions
Didn't like
• 24-08-17
• Commande DoorDash
I've ordered a few times now. The pizza is okay. Though maybe a little pricey all things considered. There's always very little sauce. I'm not sure if it's just the style. Perhaps, as a result of my location, it has arrived needing to be reheated. They do include some reheating detail on the box in the event that it's needed.
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Tristen D
Expert en devenir • 21 contributions
Liked
• 25-02-18
• Commande DoorDash
The 12" Paesana was excellent. The salad was WEAK. Def not worth the money - there was nothing special about it. Very light on the toppings.
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Monica J
1 contributions
Didn't like
• 25-06-02
• Commande DoorDash
The pizzas tasted terrible, the bread and toppings were very off-putting. Also, they are RIDICILOUSLY overpriced. You can get a delicious extra-large pizza for the same exact price as their personal pizzas literally anywhere else. Will never order from this place again.
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Betty E
Expert local • 37 contributions
Didn't like
• 24-12-28
• Commande DoorDash
I order from here frequently and love it but today the crust for my 9" pizza was dry and overcooked. It lacked all softness. I had to use a steak knife to cut the pizza into small chewable pieces. I was very disappointed.
