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4.6(1k+)•
DashPass•
Sichuan
•
Renseignements sur le commerce
DashPass
4.6(1k+)•
$$•Sichuan
Welcome to CHEF XIONG - TASTE OF SZECHUAN. We are dedicated to provide innovative gourmet with unique flavors. Both traditional Szechuan spicy dishes and non-spicy ones can be found here, from Szechua…
Everything was delicious and spicy. Only complaint was The chongqing popcorn chicken was wayyyy more peppers than chicken with very small pieces of chicken and didn't seem to be worth the price due to quantity. The xinjiang style beef was super flavorful. Would order from here again and try more dishes!
S
Stella W
Expert en devenir • 9 contributions
Loved
• 25-11-07
• Commande DoorDash
So freaking good!! First of all the portion was huge. This is great value for the money you paid for. Also, the flavor is spot on. They are not skimpy with amount of fish peppers and a tofu they give you. I love it so much!!! Very easily top 3 Sichuan restaurants in town!!
G
Gabriela M
3 contributions
Didn't like
• 25-12-26
• Commande DoorDash
I have been here in person before and loved it but ordering the tofu was undercooked and the container of sauce that came with the pot stickers melted due to the heat so everything was bathed in sauce and too salty
S
Steven L
Expert en devenir • 15 contributions
Loved
• 25-08-08
• Commande DoorDash
Not only was the food good to begin with, but they've also been improving their craft. People complain about the portions, but it's actually enough for two meals with rice given how much flavour there is in each piece of chicken Chongqing Popcorn Chicken 重庆辣子鸡
M
Mark C
1 contributions
Loved
• 22-02-07
• Commande DoorDash
One of the best Szechuan places in Chicago. I always get the chongqing fried chicken. Very intense and flavorful spice. Fair warning for vegetarians: the mapo tofu has ground pork in it. I don't recall if that was the case before as we've ordered it in the past but you may want to make special instructions to have it removed. The salted crispy tofu is a great alternative for non-meat eaters, paired with the stir fry green bean, you can't go wrong.
