Cellarmaker House Of Pizza
4.8(4k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.8(4k+)•
$$•Pizzeria
After focusing on craft beer for five years, the team behind Cellarmaker Brewing Company decided to launch a restaurant with some of the tastiest Detroit-style pizza and appetizers on the West Coast. …
Menu complet
11 h 30 - 21 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
Classic Pepperoni
26,99 $ US
•96% (377)
Nº 1 des plus aimés
Rapini & Sausage
27,99 $ US
Fine Funghi
27,99 $ US
•100% (6)
Detroit Red Top
23,99 $ US
•96% (158)
Nº 2 des plus aimés
10" Pepperoni
23,99 $ US
•93% (29)
Spicy Hawaiian
27,99 $ US
Reviews4k+ ratings • 60+ évaluations publiques
4.8
of 5 stars
W
Woot - Michael M
5 contributionsLoved
• 26-10-09Some of the consistently best pizza in the city. Always amazing, and their drink selection is really good for both in house and visiting brews. The Cider .. omg .. best cider I've had in that style since Spain!
P
Patient H
2 contributionsLoved
• 23-10-15Got the Detroit Red Top, and love they allow you to add Impossible sausage. The crust is so crispy and while there are only 4 pieces, I was only able to eat 1 1/3 slices--they are sizable! Solid Detroit style pizza. Also really neat you can add on a tip for restaurant staff. More restaurants should do that.
N
Nick Z
2 contributionsLoved
• 22-02-17The pizza is really good. It is a bit on the pricey side for the size of pizza, but the pepperoni still ended up being two meals for me, especially when paired with a salad or their garlic bread.
The dough was really airy but still had a really good crunch. Would recommend!
R
Rob C
Expert en devenir • 5 contributionsLiked
• 24-03-26The Rick Reuben pizza - great flavors, I thought the pizza might be too small but it was easily two full servings. There's a lot of salt and fat in here, so 1 - 2 squares (out of 4) were more than enough oral stimulation, I'm glad I got a salad. Also just a great square pie, plenty of burned cheese edges. The All'amatriciana was similarly flavorful, too spicy for the person that ordered it, but I enjoyed eating what was left.
M
Marty R
Expert local • 193 contributionsDidn't like
• 24-01-25After having read glowing reviews in The Chronicle, I was eager to try this place. But upon ordering it seemed like the menu was scaled back from what the review described. Nevertheless, I ordered the Classic Pepperoni which was opulent and tasty, but was so oily, it didn't sit well with my digestion. I could only eat one piece. I also ordered the Winter Citrus Salad, but I think they didn't have a can of beets to make up for an ingredient shortage. It was only lettuce, lots of walnuts and a small amount of goat cheese. There were grapefruit chunks - not supremed as they should have been. Oily vinaigrette. Very disappointed. $8.99 was WAY TOO MUCH for a miniscule amount of house made Chips & Dip which was good. I might order again if item choices improve.
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