Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Seasonal, European-inspired dishes bring bold flavor and thoughtful craft to the table, from our signature goat cheese with honey and black pepper, to housemade pastas like our famous pappardelle, and…
Ecco is one of my favorite restaurants and I've really been wanting to try the new Triangoli pasta. I was really hungry tonight and ordered that along with the chocolate pistachio tart (which is an amazing dessert and I 100% recommend for something sweet). However, when I picked up my bag at the door, I was wondering if food was even in there. I know that Ecco is an upscale restaurant, but the portion size of the pasta was laughable for $27. It consisted of six tiny triangle shaped "raviolis". It was very good, but I'm still hungry (thankfully there's dessert). Again, I know this is an upscale restaurant, and I will go to the restaurant again, but it would be nice to at least include some type of bread or a larger portion for an entree.
C
Caroline G
1 contributions
Didn't like
• 21-12-19
• DoorDash order
We've been to Ecco in-person and usually it's excellent but this take out experience was sub-par. The Wood Grilled Pork Loin was essentially a huge hunk of over-salted ham, the fries were limp, the tuna appetizer was inedible (tuna was over spiced and the fish itself super strong). The ink pasta was good. The Run cake was dry. Overall, we won't order Ecco take out again .
